8900 Bar & Bistro

8 oz. ground chuck and short rib burger topped with cheddar cheese, lettuce, onion and tomato on a brioche bun.

1/2 lb. ground chuck and short rib burger topped with fried cheese curds, beer cheese, bacon and chipotle ranch served on a pretzel bun.

ground short rib and chuck burger with carr apple-smoked cheddar cheese, peach bacon jam and hooks pepper jack cheese on marble rye bread.

Bbq Pulled pork topped with pickled onion and cole slaw served on a pretzel bun.

Rachael. Slow roasted corned beef or shaved turkey, gruyere cheese and sauerkraut with russian dressing on marble rye.

Sliced prime rib with onions, swiss cheese and horseradish sauce on grilled focaccia with au jus.

Shredded spiced chicken, pepper jack cheese, diced tomato, shredded lettuce and guacamole wrapped in a flour tortilla.

Crispy chicken with lettuce, tomato and spicy mayo on a brioche bun.

Grilled breast of chicken topped with peach bacon jam and gouda cheese on a brioche bun.

Chipotle black bean patty topped with pepper jack cheese, lettuce, tomato and onion on a brioche bun.

Ham, turkey, swiss, tomato, bacon and herb aioli on sourdough bread.

Your choice of chicken salad or seafood salad served with lettuce and tomato on al flaky croissant.

Your choice of chicken salad or seafood salad served with lettuce and tomato on al flaky croissant.

Carr valley apple-smoked cheddar cheese and beer cheese between sourdough bread wrapped in parmesan cheese.

Torn romaine lettuce, Parmesan cheese and croutons.

Torn romaine lettuce, Parmesan cheese and croutons.

Torn romaine lettuce, Parmesan cheese and croutons.

Spinach leaves, gorgonzola cheese, grilled peaches, red onion and hot bacon dressing.

Chopped romaine lettuce, tomato, cucumber, pickled onion, blue cheese, avocado and hard cooked egg served with red wine vinaigrette.

Served with chicken. Spring mix, walnuts, goat cheese and quartered strawberries served with balsamic vinaigrette dressing.

Served with salmon. Spring mix, walnuts, goat cheese and quartered strawberries served with balsamic vinaigrette dressing.

Quinoa and brown rice, dried cranberries and arugula served with lemon vinaigrette.

Apple tart topped with vanilla ice cream and caramel sauce.

Warm brownie served with vanilla ice cream, chocolate sauce and toasted pecans.

New york style cheesecake with a chocolate fudge layer topped with caramel and pecans.

Door county cherries baked in a crispy streusel topping served with vanilla ice cream.

Moist carrot cake iced with cream cheese frosting.