Rookery Pub Fine Dining

One of the most popular & authentic Italian Proseccos. Fresh scents of apples, pears & acacia blossoms, delicate & fruity on the palate with a light velvety body, soft creamy effervescence & crisp clean finish.

Prosecco with estate grown white peaches. No artificial flavoring or chemical tampering.

Premium carbonated wine with 100% natural fruit juices. #1 selling sangria in the Caribbean.

Floral aromas and flavors of peach, strawberry, and raspberry with a touch of sweetness.

Vibrant notes of apple, pear, and lemon laced with aromatic honeysuckle and orange blossom.

Classic Marlborough aromatics with refreshing citrus notes of zesty lime and ripe grapefruit on the palate, lively acidity, and a hint of lychee and minerality on the finish to create great balance and complexity.

Delicate and fruity with elegant floral notes. Dry, elegant and well-balanced.

A very rich wine with aromas of peach, apricot, bosc pear, apple, with a hint of toasted oak and flattering flavors of pineapples, golden mangoes, vanilla cream, buttered toast, and honeysuckle flowers.

Aromas of raspberry, cherry, hint of vanilla. Cherry & plum flavors with a soft velvety finish.

Flavors of black cherry, blackberry & plum with a smooth mouthfeel and long, fruity finish.

The ripe plum and violet aromas of this Mendoza wine extend through to the palate, with dark fruits that mimic the aroma. The soft, supple palate and smooth tannins lead to a round and harmonious finish.

This juicy red is full-bodied with flavors of plums, dark berries and chocolate. Good structure and smooth tannins with nicely balanced acidity, plum, chocolate, and berry notes and a smooth, rich finish.

Ripe berry fruits along with fig and raisin add to the complex cedar aromas. the palate is soft plum with a dark fruit richness. the tannins are fine and supple making a round, mouth filling wine.

Aromas of dark riparian fruit like blackberry are infused with the faintest hint of minerality and cedar. Gobs of raspberry, plum & black cherry flavors are fully supported with a generous thread of acidity.

An aromatic semi-sparkling wine with half the carbonation of a typical sparkling wine. Extremely aromatic with a famously complex perfume, Moscato d'Asti has a mild level of sweetness, counterbalanced by vibrant acidity.

Glacial freshness and amazing balance with a lovely texture and good depth of flavour. Notes of apple, lime and even some apple skin. Creamy, woody hints fill out the wine on the mid-palate. Decanter 93 pts.

Bright and fresh. Flavors and aromas reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. Mid-palate fullness complemented by a crisp, lengthy finish.

Refreshing minerality and overall sense of immaculate fruit preservation are foremost. The supporting minerality emphasizes focused flavors of cucumber and jicama through a refreshing finish. Wine Enthusiast 88 pts.

Tropical flavors of pineapple, mango and papaya, delicately intertwined with aromas of vanilla and honey, with citrus notes that explode in your mouth. A hint of toasted oak and butter rounds out the long, lingering finish.

Aromas of wet stone, grass, lemon blossom and honeysuckle lead into a chalky palate of lime balm, lanolin and a hint of sour cream. The unoaked character pushes it toward a Sauvignon Blanc style. Wine Enthusiast 91 pts.

Aromas of baked apple and pear with subtle hints of honeysuckle, butter cream and spice. juiciness in the mouth is enveloped by flavors of butter cookie, pear and slight toastiness leading to a rich finish.

The fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth, it is very aromatic with great acidity that brings freshness.

As refreshing as liquid fruit salad in a glass, with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. Flavors mirror the aromas with the addition of raspberry purée & vanilla. Well-rounded soft finish.

Bright, inviting nose of cranberries, woodsmoke, cola, bergamot and crushed black cherries with accents of earth, sweet spice, citrus peel & flowers. Light to medium-bodied, silky, bursting w/ ripe fruit. Robert Parker 91 pts.

Fresh and focused, this red offers black cherry, plum, licorice and smoky flavors, well-balanced by light, firm tannins and crisp acidity. Graceful. Wine Spectator 89 pts.

Complex and true to taste for a cool grown Merlot. With layers of flavor including chocolate, cherry, and green olive, together with silky tannins, this is a complex and flavorful wine.

Notes of crushed strawberries, raspberry jam, balanced by a beautiful freshness of spices. On the palate, this wine is beautifully balanced in richness and freshness, with fine and elegant tannins. Long and aromatic finish.

This rustic varietal from a family-owned certified sustainably farmed vineyard shows off dark fruits of blackberry, blueberry, and hints of cranberry, black pepper, cedar, warm spices, and toasty vanilla notes.

80% Sangiovese and 20% Cabernet, with subdued aromas of dark-berry, violet and a hint of kitchen spice. The light-bodied palate shows black cherry, plum & hint of toast with soft fleeting tannins. Wine Enthusiast 86 pts.

100% hand harvested wine showing notes of dark black fruit, rose petals, and hints of baking spices & coriander. Fresh baked bread and lemon custard coat the palate with a cocoa powder that leads to a smooth, long finish.

Plenty of complexity with a nose that leads with ripe blueberries, florals, mocha, wet earth, dates & sumac. Plush and juicy on the palate, with silky tannins, a medium body, and a long tangy finish. Wine Enthusiast 90 pts.

This wine is in the super fruity, jammy mode, bursting with blackberry, boysenberry and strawberry flavors. Accents of sweet oak and a fat, soft texture give it a sense of indulgence. Wine Enthusiast 87 pts.

Lively and well-built, with expressive cherry, roasted dill and white pepper flavors that glide toward refined tannins. 73% Zinfandel blend with 15% Petite Sirah, 10% Carignane, 2% Grenache. Wine Spectator 91 pts.

Canaiolo enhances the Sangiovese in this black currant– and cherry-flavored red. Cedar, thyme, iron and sanguine notes round out the palate as this cruises to a lingering aftertaste. Wine Spectator 94 pts.

Opens with a bright bouquet of raspberry, toasted vanilla and a hint of violet and barbecue smoke. Full-bodied, layered tannins give way to rich flavors of ripe black cherry, chocolate mousse, and toasted chestnut.

85% Cabernet blend from a certified organic winery offering aromas & flavors of ripe currant, fresh Bing cherry & dark plum, with a hint of sage. Full-bodied with soft tannins, a velvety mouthfeel and a long, lingering finish.

Filled with warm rich, ripe fruit and a silky texture, with a broad, open, inviting character. Intense aromas brim with a mix of red plums, violets, cedar, and herbs. 84% Cab Sauvignon, 16% Cab Franc. Decanter 92 pts.

Brimming with dark fruits and wrapped in an earthy ribbon of bittersweet cocoa, espresso & hints of vanilla. The palate is textured and lively, revealing herbal notes of anise, dried sage and tobacco. Wine Spectator 88 pts.

Aromas of yeast, flowers and green melon carry the nose. The palate brings pear, apple and melon flavors in front of a steady finish. Wine Enthusiast 86 pts.

Delicate & feminine with drying mineral tones followed by plush fruit & floral tones. creamy foam and good acidity move it smoothly forward over the palate. Wine Enthusiast 88 pts.

Fresh and lively, with a leesy hint of bread dough mixing with candied berry, quince paste, lemon zest, wax, and fleur de sel. fine-grained, with a lip-smacking juicy finish. Wine Spectator 92 pts.