Own this business? Learn more about offering online ordering to your diners.
Homemade, hand-dipped
2 Mini wisconsin brats served with sauerkraut and our special bistro sauce on the side.
8 Ounce batter-fried white cheese curds.
5 Tender, juicy chicken bites.
4 Strips of lightly breaded chicken tenderloin.
6 Mini corn dogs.
6 Ounce batter-fried mushrooms.
4 Slices.
5 Batter-fried poppers.
2 Skewers of grilled shrimp seasoned with garlic.
1 Pound blue whole mussels served in white sauce. Serves 2.
Batter-fried popcorn-style mini-shrimp
5 Humbo shrimp served with cocktail sauce.
Breaded or naked. Half coop: 6 wings, full coop: 12 wings, Add a side of sauce: BBQ, bleu cheese, buffalo, cajun ranch, honey, honey mustard, marinara or ranch - $0.30 extra.
1/2 Lb. of assorted cheeses, including 12 year old aged cheddar. Served with crackers. Serves 2.
1/2 Lb. Assorted goat cheese, served on gluten-free crackers.
Choose 3: Onion rings, cheese curds, chicken nuggets, chicken strips, garlic cheese bread, jalapeno & cream cheese poppers, mozzarella sticks, mushrooms, mini corn dogs or stuffed breadsticks.
Linguine tossed in a garlic white wine sauce with fish, shrimp, scallops and crab meat
With alfredo or marinara. Organic gluten-free pasta. Add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms.
With alfredo or marinara. Organic gluten-free pasta. add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms.
Topped with sauteed mushrooms and swiss cheese.
Topped with locally produced pasture pride muenster cheese and haystack onions, served on a toasted kaiser bun with our special bistro sauce and sliced tomato.
A grilled sourdough hoagie bun with roast beef, swiss cheese, sauteed green peppers, mushrooms and onions.
Shaved turkey breast smothered in cheese and bacon.
Tender chicken breast with swiss cheese, bacon and mushrooms.
Served with lettuce, tomato and mayo.
Full rack or half rack.
Two thick portions of great tasting ham.
Two 5 ounce seasoned duck breasts served with a creamy pesto sauce.
12 Ounce juicy, bone-in pork porterhouse served with our special bistro sauce.
Tender and juicy. 2 or 4 pieces. White meat only add a small additional cost.
A 4-ounce grilled chicken breast topped with bacon, swiss cheese and mushrooms. For a heartier appetite order two breasts.
8 Ounce bacon-wrapped steak.
6 Ounce juicy filet.
12 Ounce flavorful cut.
Choice ground steak grilled to suit taste.
8 Ounce steak grilled to perfection.
A real belly buster! 14 inch pizza with sausage, mushrooms, pepperoni, onions, green peppers and green olives.
14 Inch pizza with extra pepperoni, mushrooms and onions
14 Inch pizza with mouth-watering sausage, pepperoni, canadian bacon and loads of mozzarella
14 Inch pizza. The crossing special is loaded with pepperoni, onions, green peppers, both green and black olives
14 Inch pizza with taco meat, lettuce, cheese, onions, black olives and tomatoes
14 Inch pizza with veggies galore! Mushrooms, onions, tomatoes, green peppers, black and green olives and cheese.
10 Inch pizza. Grilled chicken breast, onions, mushrooms, fresh tomatoes with garlic alfredo sauce.
10 inch - Thin crust only. 14 or 16 inch - Thin or thick crust. Topping choices: Bacon bits, black olives, canadian bacon, green olives, green peppers, grilled chicken, mushrooms, onions, pepperoni, pineapple, sausage, bacon
Three pieces of tender, juicy chicken and two pieces of batter-fried or broiled cod.
Six ounce tenderloin and two pieces of batter-fried or broiled cod
Three jumbo shrimp and two pieces of cod, batter-fried or broiled
Three jumbo shrimp, batter-fried or broiled and and an 8 oz. pike perch filet, pan-fried with citrus seasoning.
Six ounce tenderloin and one 5-6 oz. succulent lobster tail.
Six ounce tenderloin and 3/4 lb. Split alaskan king crab legs.
Six ounce tenderloin and an 8 oz. pike perch filet, pan-fried in citrus seasoning.
Six ounce tenderloin and three broiled or batter-fried scallops.
Six ounce tenderloin and 3 batter-fried or broiled jumbo shrimp.
Six ounce tenderloin and 1/2 rack of barbecued pork back ribs.
2 Piece broaster-seasoned chicken and 1/2 rack barbecued pork back ribs. All white meat, add small additional cost.