Duncan Creek Wine Bar & Grille menu - Chippewa Falls WI 54729

Small Plates and Sharing
- Spinach Salad $6
  
  Fresh spinach leaves tossed with bacon dressing, egg crumbles, onion and mushroom. Gluten free
- Caesar Salad $6
  
  Romaine with our creamy caesar dressing topped with anchovies. Gluten free
- Steakhouse Caesar $8
  
  Served with gorgonzola crumbles, bacon and tomato. Gluten free
- Nicoise Ahi $14
  
  Grilled tuna,black olives,hard egg,tomato, greens tossed in a creamy garlic dijon dressing, mashed potato. Gluten free
- Blue Crying Tiger $14
  
  blackened steak ,portobello, caramelized onion, sriracha bbq sauce and grilled bread with blue cheese.
- WI Cheese Plate $14
  
  Grilled or fried brie in red wine batter,salumi,apple,smoked gouda,aged cheddar, goat,grain mustard, crackers
- Spinach and Artichoke Dip $12
  
  Served browned and with grilled bread, tortillas for dipping
- Sesame Ahi $14
  
  Ahi flash sauteed to rare sesame encrusted with creamy soy and a teriyaki drizzle
- Tejas Shrimp $12
  
  Spicy stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon served with garlic lemon aioli
- Calamari Fritto $10
  
  Fried crispy strips and with a garlic lemon aioli sauce
- Risotto "Telefono" Balls $9
  
  Fried risotto rice stuffed with mozzarella and served on a warm marinara
- Mussels $8
  
  Steamed and tossed in capers,lemon,caramelized onion,spinach and garlic with white wine. Gluten free
- Frickin Fondue $12
  
  A classic blend of cheese and wine served warm with apple slices and bread for dipping

Big Plates

All big plates come with our celebration salad bowl
- Duncan Creek Alfresco $18
  
  Bucatini tossed with olive oil, tomato, onion, artichoke, spinach, mushrooms, olives, garlic, basil pesto and fresh mozzarella. Add chicken $4.00, shrimp $8.00, italian sausage $4.00
- Shrimp Scampi $24
  
  Sauteed shrimp in a provencale sauce of olive oil ,tomato,onion,garlic and white wine all tossed with fettuccine
- New Orleans Pasta $19
  
  Fettuccine, artichokes, spinach, scallions, italian sausage in tomato chipotle cream. Add chicken $4.00, add shrimp $8.00
- Hand Cut Steaks (12oz) $29
  
  Served with mashed yukons or oscar style add $5.00
- Hand Cut Steaks (6oz) $34
  
  Served with mashed yukons or oscar style add $5.00
- Steak & Pasta $36
  
  Grilled sliced tenderloin steak, cave aged gorgonzola sauce over ravioli pasta and a balsamic reduction drizzle
- Tuscan Tenderloin $39
  
  Choice 6 oz.tenderloin, artichokes, mushrooms, spinach,onion, sundried tomato on yukon mashed potato. Gluten free.
- Steak Frites $27
  
  Grilled 10 oz sirloin served with a hotel du butter with shoestring fried potato and a garlic aioli dipping sauce
- Door County Duck $27
  
  Sliced breast, dark cherry orange sauce ,fried duck leg garnish, spinach, carrot batons set on quinoa grain infused mashed yukons
- Tejas Shrimp & NY Steak $36
  
  Sliced steak topped with stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon and garlic aioli drizzle over yukon mashed. Gluten free
- "Angry New York" NY Steak $32
  
  Topped with chili pepper butter, blue cheese ,and caramelized onion with mashed yukon. Gluten free.
- Steak & Crab Cake $29
  
  Horseradish topped twin sirloin medallions,crab cakes, garlic lemon aioli drizzle with mashed yukon
- Chicken Messina $24
  
  Grilled and stuffed with goat and mozzarella topped with vodka tomato sauce over basil pesto fettuccine
- Grilled Vegetable Risotto $17
  
  Grilled plum tomato, artichokes, portobello, scallions, spinach and carrot in veggie broth. Gluten free
- Bourbon Garlic Lamb Chop's $27
  
  Three grilled petite chops, bourbon, caramelized onion and garlic over mashed yukon

Fish and More

Garlic mushrooms $7.00, sauteed spinach, sweet onion and bacon $6.00, our house veggies $5.00, house potatoes $5.00, creamy baked beets $6.00
- Lobster Mac n Cheese $34
  
  Split and broiled lobster tail over creamy wisconsin cheddar fettuccine
- Mahi Mahi $27
  
  Grilled or Blackened filet over caramelized onion risotto with a jalapeno cream garnished with fried coconut
- Pan Fried Canadian Walleye $26
  
  Crispy salt and peppered pan fried skin on filet over buttered fettuccine with dill and spinach
- Fruit of the Sea
  
  Broiled lobster tail, plump diver scallops, mussels and large shrimp done chefs style with a paired risotto. Gluten free
- Market Salmon $27
  
  Grilled and topped with artichokes,onion,sundried tomato,spinach and dijon butter set on yukon mashed. Gluten free.
- Ragin Cajun Tuna $27
  
  Blackened tuna steak topped with shrimp and tomato cream chipotle sauce all on mashed yukons. Gluten free
- Diver Scallops $32
  
  Pan seared scallops set on roasted beet risotto topped with a black pepper cream sauce drizzle. Gluten free
- BBQ Asian Shrimp $24
  
  Asian orleans fusion finger licking good seasoned tail on shrimp, garlic risotto. Gluten free