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Max's Bistro & Bar
Bay shrimp, crab meat, fiesta salsa, and pasilla cherry pepper cream sauce piled high on homemade tortilla chips, and topped with melted Monterey Jack cheese.
Your choice of ground beef, shredded beef or shredded chicken, piled high on homemade tortilla chips with fiesta salsa, melted Monterey Jack cheese and beans. Finished with lettuce and sour cream.
Prepared 2 ways: first way - coated with sesame seeds, sliced and lightly drizzled with our spicy cherry pepper sauce; second way - blackened, sliced and served on a bed of jalapeno carrot cream sauce.
Diced fresh sea scallops and jumbo white shrimp marinated in lime juice and herbs. Mixed with cilantro, tomatoes, onion, and jalapenos.
Lightly beer-battered and fried calamari steak strips served with a side of jalapeno carrot cream sauce.
Avocados mixed with onions, jalapenos, tomatoes, and lime juice.
A blend of white cheeses melted down to a creamy dip.
A flour tortilla grilled with Monterey Jack cheese and your choice of ground beef, shredded beef, shredded chicken or shredded pork carnitas.
Jumbo sea scallops, jumbo white shrimp, whitefish, New Zealand mussels, In a slightly spicy, roasted seafood broth. Served with your choice of corn or flour tortillas.
Crisp romaine lettuce tossed in our homemade Caesar dressing and mixed with Parmesan cheese and red bell peppers.
A crispy tortilla bowl filled with ground beef, shredded lettuce, carrots. tomatoes, Monterey Jack cheese, beans, crispy corn tortilla st ps, and topped with sour cream and guacamole.
Freshly chopped romaine lettuce, black beans, sweet corn, cilantro, Monterey Jack cheese, diced tomatoes, and crispy corn tortilla strips tossed in our homemade avocado ranch dressing.
Vanilla ice cream covered with crispy flakes drizzled with chocolate sauce. Served with cinnamon squares.
A homemade traditional Mexican dessert; baked custard. Drizzled with light caramel, chocolate.
Cheese, ground beef, shredded beef or shredded chicken.
2 tacos with choice of ground beef, shredded beef or shredded chicken.
Deep-fried pollack fish stick on a bed of iceberg lettuce served with a side of ranch dressing.
Charbroiled steak served with your choice of 3 jumbo shrimp or 3 jumbo scallops.
Coated with a peppercorn rub and topped with a whiskey mushroom sauce.
Filet mignon topped with crab meat and pasilla cherry pepper cream sauce.
Filet mignon served on a bed of caramelized onions and topped with a bleu cheese sauce.
Filet Mignon topped with a Cabernet Sauvignon mushroom sauce.
Lean ground beef pally combined with our special seasoning, topped with Monterey Jack cheese, chorizo, sunny side up egg, romaine lettuce and fiesta salsa.
Lean ground beef patty combined with our special seasoning, topped with bleu cheese crumbles, romaine lettuce, tomato, and caramelized onions.
Ahi tuna patty combined with Dijon mustard, soy sauce, fresh garlic, and green onion. Served with lettuce, tomato, caramelized onions, and a side of jalapeno and carrot cream sauce.
3 corn tortillas filled with 1 choice of meat topped with freshly chopped cilantro, onion and avocado cilantro sauce.
A large flour tortilla stuffed with your choice of ground beef, shredded chicken, shredded beef combined with pinto beans, and topped with traditional red mole sauce and melted Monterey Jack cheese.
A large flour tortilla stuffed with sauteed mixed bell peppers and onions, pinto beans and your choice of grilled steak or grilled chicken. Topped with traditional green and red mole sauce, and melted Monterey Jack cheese.
3 corn tortillas filled with your choice of shredded chicken, shredded beef or ground beef, and topped with your choice of green or red mole sauce, lettuce, tomato, melted Monterey Jack cheese and drizzled with sour cream.
A large flour tortilla stuffed with beans and your choice of shredded beef, shredded chicken or ground beef. Fried to a crispy golden brown then topped with iceberg lettuce, tomato, melted Monterey Jack cheese and drizzled with sour cream.
Chicken breast sauteed with mixed bell peppers, onions, fresh garlic, fresh basil, mushroom. Crushed red pepper flakes, served on a bed of fettuccine pasta.
Sauteed chicken mixed with chorizo, onions, bell peppers and mushrooms.
Sauteed steak mixed with chorizo, onions, bell peppers and mushrooms.
Sauteed seasonal mixed vegetables.
Menu for Max's Bistro & Bar provided by Allmenus.com
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