Fried cod loin with melted american cheese finished with crisp romaine, slice tomato and tarter sauce on a toasted Wild Flour roll.
Fried cod loin with melted american cheese finished with crisp romaine, slice tomato and tarter sauce on a toasted Wild Flour roll.
Slices of Texas-style french toast dipped in our own coating. Cooked to golden perfection with Wisconsin butter, warm maple syrup, and topped with powdered sugar. Choice of ham, bacon or sausage.
Country fresh fluffy buttermilk biscuits open faced and smothered in our own sausage gravy.
Country fresh fluffy buttermilk biscuits open faced and smothered in our own sausage gravy.
We open this treasure chest with our own slow roasted corned beef (real corned beef hash), served with 2 extra large farm fresh eggs.
Wrap your hands around this breakfast sandwich! Two extra-large, farm fresh eggs fried along with applewood ham, applewood bacon, and cheese, piled high on a wild flour bakery roll. Served with a generous serving of hash browns or tots.
Three fluffy buttermilk pancakes served with Wisconsin butter and warm maple syrup. Served with your choice of Ham, Bacon, or Sausage.
Two extra-large, farm fresh eggs made to order, served with a generous serving of hash browns or tots, choice of applewood ham, bacon or sausage links, toast and jelly.