Candied walnuts, craisins, feta, tomatoes, and mixed greens dressed with our balsamic vinaigrette.

Greens, tomatoes, cucumbers, feta, Iliada olive oil Greek dressing. Served with 3 vegetarian stuffed grape leaves and Kalamata olives.

This isn't us boasting. Everyone says it's the best chicken salad sandwich they've ever had! You decide! Made with lots of white all-natural chicken meat, pine nuts, craisins and green onions. Served on our handmade French croissant.

Gyros meat, tomatoes, red onions, feta and our own special tzatziki yogurt and cucumber sauce! Grilled, panini-style, in pita bread. Served with a side salad.

Turkey breast, artichoke hearts, provolone, spinach, craisins and a light rosemary mayo on our fig and walnut bread. Served with a fruit cup.

Coconut, raisins, almonds and a subtle touch of curry give a great twist to a familiar sandwich. On handmade croissant.

Our hummus recipe served with toasted pita bread triangles.

Served with apricot preserves.

2-year-old sharp cheddar cheese on buttered homemade bread.

2 slices of baguette.