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served with fresh bread.
filled with an herb cream cheese filling. battered and deep fried.
fresh bread grilled with olive oil. topped with tomato, onion basil and italian cheese.
three of each, fried black olives stuffed with asiago cheese, salsa cream cheese, green olives with a caesar cream.
served warm. topped with sauteed onions or raspberries. served with crackers. or both for $1.00 extra.
potato leek soup, soup of the day
your choice of soup and a half of one of these sandwich's only. the delafield or the tuna sandwich. served with chips.
grilled chicken breast, lettuce, tomato, caesar dressing and egg salads are served on toasted parmesan bread. served with french fries.
tuna salad is placed with lettuce, tomato, green pepper and egg on a soft roll. served with chips.
grilled marinated portabella mushrooms served with sauteed onions, topped with brie cheese and lettuce and tomato. served with french fries.
char grilled topped with sauteed onions and mushrooms with your choice of cheddar, swiss, blue cheese, or feta cheese. served with french fries.
scallops, bacon, lettuce, and tomato served on thick slices of toasted baguette and topped with lemon mayo makes this the ultimate. served with chips.
tomato foccacia bun, garlic mayo, sliced roast beef, lettuce, tomato and onion. served with chips french fries.
the salmon burger is prepared fresh daily then char grilled. topped with dill cheese, pesto, lettuce and tomato. served with french fries.
eggplant breaded and pan fried, topped with sauteed onions and marinara sauce. served on a tomato foccacia bun. served with fries.
served with corn relish on a hard roll with lettuce and tomato. served with french fries.
prosciutto ham, provolone, salami, and our own olive mixture on a ciabatta roll. served baked with french fries.
shrimp, crawfish, andouille sausage, chicken and ham, make this an excellent spicy entree. served on rice.
bite size pieces of romaine lettuce, fresh mushrooms, scallions, tomatoes, egg and caesar salad dressing are tossed and topped with our homemade croutons.
this mixture of greens has a wonderful array of fresh vegetables. topped with warm grilled chicken and honey roasted walnuts. served with raspberry vinaigrette on the side.
mixed greens tossed with hot bacon dressing. topped with a fresh array of vegetables and fried oysters.
your choice of soup and a small caesar salad or green salad.
provolone cheese, feta cheese, mushrooms, black olives, tomatoes and scallions mixed with our greek salad dressing placed on romaine and served in a basil parmesan bread bowl.
white bread, salsa cream cheese, bacon, scallions, crab meat, avocado and hollandaise sauce.
served with a spicy tartar.
4.5 oz wheel baked and topped with your choice of raspberries or sauteed onions served with crackers.
artichoke fresh spinach and italian cheese are baked and served in a warm ciabatta roll.
fresh panini grilled with olive oil topped with sliced tomato, sweet basil fresh mozzarella and scallion.
spring mix, tomato, mushrooms, scallions, and green peppers, topped with honey roasted walnuts and grilled chicken. served with raspberry vinaigrette.
spring mix, scallions, tomato, blue cheese, prosciutto and poached pears. topped with our own pear vinaigrette.
romaine, tomato, scallions, avocado and cajun, pecans. topped with breaded chicken strips served with ranch dressing.
mixed greens, tomato, scallions, mushrooms and green peppers topped with fried oysters and hot bacon dressing.
poached salmon, cucumbers, fresh mozzarella and peach salsa are atop spinach and served with blood orange vinaigrette.
romaine, tomato, mushrooms, scallions, egg, grated parmesan tossed with caesar dressing.
fresh cut fruit served with raspberry and walnut yogurt parfait.
your choice of sound and a side salad.
your choice of soup and 1/2 delafield or 1/2 tuna
served with peach salsa and served with crackers.
panini topped with salsa cream cheese, bacon, scallions crab meat and avocado. baked and topped with hollandaise sauce.
3 very different crab cakes served with wasabi basil remoulade.
tempura battered and deep fried topped with grated parmesan cheese served with warmed marinara.
grilled chicken breast, lettuce, tomato, caesar dressing and egg salad are served on panini. served with fries.
char grilled to your liking. topped with your choice of cheese, lettuce, tomato, onions and mushrooms. served with fries.
scallops, bacon, lettuce, tomato on panini served with lemon mayo. served with chips
sliced roast beef, garlic mayo, lettuce, tomato and onion on a tomato foccacia bun served with fries.
prepared fresh daily. topped with dill cheese, pesto lettuce, and tomato. served with fries.
marinated and grilled served with cucumber, egg, red onion, lettuce, and tomato served with fries.
tempura battered and deep fried served with sweet corn maquechoux served with fries.
grilled chicken breast, ham and swiss fill egg battered panini pan seared and served with fries.
pork medallions, sliced ham, pickle, onion, dijon, cream and swiss served on a toasted kaiser roll with fries.
roasted red pepper sauce tossed in linguini topped with blackened salmon, tomato, scallions and italian cheese.
black olives, tomato, scallions and artichoke hearts sauteed in our own tuscan sauce and penne pasta.
shitake, portabella mushrooms and swiss chard in a roasted garlic cream sauce tossed in penne pasta.
tossed in brie cream sauce served on angel hair pasta.
topped with an east shore garlic pepper cream sauce, served with a spinach shallot rice pilaf.
14 oz. herb crusted and grilled to your liking. served with horseradish mashed potatoes and chef's vegetable.
3.2 oz filet mignon grilled medium and topped with beef glace and blue cheese crumbles served with peppercorn parmesan potatoes and chef's vegetable.
vermont white cheddar is in the center of this pork loin topped with an ancho cascobella mole sauce served with roasted red pepper rice and chef's potato.
feta cheese, portabella mushrooms and spinach enveloped in a 8 oz chicken breast. encrusted with sesame seeds. served over rice savoy and topped with an east shore mustard chipotle sauce.
dusted in pistachios pan - fried and topped with a lemon cilantro creme fresh with garlic and red chili blue fries.
with a white wine mustard sauce. served with a blue cheese and artichoke risotto.