The Gathering menu - Delafield WI 53018

Appetizers

signature 'martini' appetizers, all served in a large martini glass
- Steak-Tini $12
  
  seasoned strips of filet with our house recipe mashed potatoes and demi mushroom sauce.
- Scallop-Tini $12
  
  sauteed bay scallops in garlic butter, served with cheese filled tortellini.
- Shrimp Cocktail $12
  
  fresh jumbo shrimp served with cocktail sauce and lemon wedge.
- Shrimp Ceviche $12
  
  a South American specialty, fresh shrimp marinated in lime juice with onions, tomatoes and green peppers.
- Chicken Fingers $8
  
  strips of chicken breast breaded and fried golden brown, your choice of spicy hot, mild, teriyaki or BBQ with ranch dressing on the side
- Chicken Wings $8
  
  hot or mild, served with celery and carrots with choice of dressing ranch, bleu cheese of BBQ
- Raviolius Maximus $10
  
  one pan roasted asparagus, Asiago and shrimp ravioli and one roasted yellow pepper and mozzarella ravioli, served over your choice of marinara or Alfredo sauce.
- Quesadilla $8
  
  grilled flour tortilla filled with melted cheese, diced tomatoes, green onions, black olives, salsa or sour cream available upon request, side of guacamole, add $1.00
- Nashotah Nachos $8
  
  crisp tortilla chips covered with melted cheese, diced tomatoes, green onions, sliced black olives, salsa and sour cream, side of guacamole , add $1.00
- Saganaki $8
  
  a Grecian favorite, thick slices of kasseri cheese soaked in brandy, flambeed at your table, then doused with lemon juice.
- Mozzarella Wraps $8
  
  wonton wrapped mozzarella sticks with our homemade marinara sauce.
- Breaded Mushrooms $7
  
  hand breaded mushrooms served with ranch dressings
- Haystack Onion Rings $7
  
  a mountain of fresh shredded onions, lightly, breaded and fried golden brown, sprinkled with parmesan cheese.
- Sampler $10
  
  a delicious combination of onion rings, breaded mushrooms, mozzarella wraps and chicken wings.

Soups
- Soup of the Day $3
- Bread Bowl Soup $6
- Our Signature Baked French Onion $4
  
  a rich beef broth loaded with sauteed onions, topped with croutons and melted cheese.

Salads
- Caesar $8
  
  crisp Romaine tossed with Caesar dressing topped with shaved parmesan and crispy croutons.
- Char-Broiled or Crispy Chicken Salad $10
  
  crisp garden greens with tomatoes, cucumbers, hard-boiled egg, sliced carrots, and red onions, topped with your choice of a sliced char-broiled or crispy breaded chicken breast, your choice of plain, BBQ or hot and choice of dressing.
- Oriental Chicken or Shrimp Salad $11
  
  mixed greens tossed with Almonds, mandarin oranges, and our own homemade oriental dressing topped with seasoned chicken breast or shrimp, garnished with chopped red and green bell peppers and rice noodles.
- Mediterranean Pasta Salad $9
  
  garlic, fresh basil, red onions, olives and capers tossed with cheese filled tortellini, feta cheese, zucchini, tomatoes and carrots, served on a bed of fresh baby spinach and topped with parmesan cheese.
- North Lake Salad $9
  
  mixed greens tossed with walnuts, green grapes, red grapes, sliced strawberries and pineapples.
- Strawberry Spinach Salad $8
  
  fresh baby spinach, fresh sliced strawberries, sliced Almonds and our homemade vinaigrette dressing
- Greek Salad $9
  
  crisp greens, feta cheese, black olives, tomatoes, cucumbers, bell peppers and onions tossed in a Greek dressing
- House Salad $4
  
  fresh spring greens, crisp greens, tomatoes, red onion, croutons and choice of dressing.

Signature Steaks

all steaks are choice, aged and char-broiled to perfection the seasoned with our house special blend spices, served with sauteed mushrooms and haystack dinner Caesar salad, add $1.00, Cajun-style, add $2.00; please order steaks accordingly: rare - red, cool center, medium rare - slightly red, medium - hot, pink center, medium well - juicy, well cooked, well - cooked throughout
- Filet Mignon $29
  
  a 16 oz fillet char-broiled to perfection.
- Petite Filet $24
  
  a 9 oz filet for the smaller appetite.
- New York Strip $26
- Rib Eye $26

Entrees

all entrees are served with vegetables of the day, your choice of potato or wild rice, soup or salad, bread and butter
- Steak Diane $19
  
  char-broiled steaks seasoned with peppercorns in a brandy demi-glaze sauce with mushrooms.
- Lemon Pepper Steak $19
  
  char-broiled streaks seasoned with lemon pepper served with broiled, fresh tomato garnish.
- Filet Madeira $25
  
  char-broiled tenderloins steak served on crostini and topped with a rich Madeira mushroom wine sauce.
- Chicken Piccata $17
  
  two 8 oz sauteed chicken breasts with lemon-wine sauce, mushrooms and capers.
- Chicken Marsala $17
  
  two 8 oz sauteed chicken breasts with fresh mushrooms in a rice marsala wine sauce.
- Hawaiian Chicken $17
  
  sauteed chicken breast strips with bell peppers, onions and pineapple in a teriyaki sauce, served over rice.
- Pork Chips $19
  
  two 8 oz broiled center cut pork chops
- BBQ Ribs $23
  
  baby back pork ribs broiled with our house BBQ sauce.

Fish and Seafood

our fish and seafood dinners are served with vegetables of the day, choice of potato or wild rice, soup or salad, bread and butter, Cajun-style, add $2.00
- Shrimp Delafield $24
  
  colossal shrimp lightly hand-broiled and fried
- Salmon Steak $18
  
  fresh salmon steak char-broiled and served with a lemon butter herb sauce.
- Ahi Tuna $18
  
  sushi grade ahi tuna is broiled medium rare with lemon butter herb sauce.
- Halibut $22
  
  char-broiled and served with a lemon butter herb sauce.
- Lobster Tail $45
  
  a 10 oz South African cold water lobster tail with drawn butter and lemon wedges.
- Steak and Lobster $75
  
  16 oz filet and 10 oz cold water lobster tail.
- Shrimp Mediterranean $22
  
  fresh jumbo shrimp sauteed with diced tomatoes, green onions and feta cheese in a lemon-wine sauce, served over rice.
- Shrimp Diablo $22
  
  sauteed shrimp in garlic butter tossed with a spicy tomato, onion, serano peppers and cilantro sauce, served over rice
- Lemon Shrimp $22
  
  jumbo shrimp sauteed in garlic butter topped with a lemon Hollandaise sauce, served over rice

Pastas

our pasta dinner are served with soup or salad, rolls and butter
- Shrimp with Angel Hair $18
  
  jumbo shrimp sauteed in garlic butter lemon and herbs, served over angel hair pasta with fresh tomatoes and basil.
- Fettuccini Alfredo $10
  
  the classic creamy combination of cheese and cream sauce over fettuccini pasta.
- New Orleans Ravioli $13
  
  plump steamed crawfish sauteed with chopped andouille, Cajun spices, carmelized onions, red and green peppers the encased in red and white striped pasta, served over your choice of marinara or Alfredo sauce.
- Chicken Marsala $15
  
  chicken breast sauteed with fresh mushrooms in a rich marsala wine sauce, served over fettuccini pasta.
- Chicken Parmesan $13
  
  lightly floured and sauteed chicken breast topped with marinara and melted provolone cheese, served with spaghetti.
- Pasta Marinara $10
  
  your choice of spaghetti, fettuccini or angel hair pasta.

Burgers

our burgers are 8 oz black Angus beef and served with lettuce, tomato, red onion and pickle with choice of French fries or haystack onion rings, for the heartier appetite, enjoy a 12 oz, burger, please add $1.50
- Bacon Cheese Burger $8
  
  char-broiled burger topped with crispy bacon and your choice of cheese.
- Mushroom Swiss Burger $8
  
  char-broiled burger topped with sliced mushrooms and Swiss cheese.
- Sante Fe Burger $8
  
  south of the border specialty! char-broiled with hot sauce and topped with grilled green chili peppers and pepper Jack cheese.
- Hawaiian Burger $8
  
  char-broiled with teriyaki sauce, Swiss cheese and grilled pineapple
- Hickory Burger $8
  
  sizzling with BBQ flavor topped with onion rings, bacon and cheddar cheese
- Patty Melt $8
  
  our 8 oz beef patty smothered with grilled onions and served on grilled rye with Swiss cheese.
- Hamburger $7
  
  a classic favorite

Sandwiches

our sandwiches are served with your choice of French fries or haystack onion rings.
- Char-Broiled Chicken Breast $8
  
  char-broiled marinated chicken breast topped with your choice of cheese, served on a toasted Kaiser roll with lettuce and tomato, choose plain, BBQ, teriyaki, or honey-dijon.
- Chicken Philly $9
  
  just like our steak Philly, but made with tender chicken breast.
- Philly Cheese Steak $9
  
  traditional Philly cheese steak with sauteed caramelized onion, bell pepper and melted cheese.
- Prime BBQ Beef $9
  
  sliced prime rib smothered in our homemade BBQ sauce on a Kaiser roll.
- Prime Rib French Dip $9
  
  thinly sliced prime rib piled high on a French roll, served with au jus.
- Tenderloin Steak Sandwich $14
  
  6 oz tenderloin broiled to order, served on a French roll.
- Grilled Tuna Sandwich $10
  
  tuna steak seared on the char-broiler with lettuce, tomato, red onion and wasabi mayonnaise
- Portabella Mushroom Sandwich $9
  
  char-broiled portabella, mushrooms, fresh spinach, basil, roasted red bell peppers, red onion and goat cheese.
- BLT $7
  
  crisp, hickory smoked bacon, lettuce, tomato and mayonnaise, served on toasted bread.
- Classic Grilled Cheese $5
  
  melted American, provolone and cheddar on toasted bread.

Sides
- Mashed Potato $3
- French Fries $3
- Vegetable $0
- Baked Potato $3
- Mushrooms $4
- Du Jour $3

Beverages
- Soda - Coke $2
- Soda - Diet Coke $2
- Soda - Sprite $2
- Soda - Diet Sprite $2
- Soda - Mr. Pibb $2
- Soda - Root Beer $2

Beverages
- Coffee $2
- Brewed Iced Tea $2
- Hot Tea $2
- Milk $2
  
  white or chocolate

Beverages
- Juice - Orange $2
- Juice - Lemonade $2
- Juice - Cranberry $2
- Juice - Tomato $2

Desserts

desserts du jour dessert tray presented table side for your selection
- Brownie Martini $5
  
  brownies served with ice cream, whipped cream and chocolate syrup with a cherry on top.
- Chocolate Mousse Martini $5
  
  our homemade chocolate mousse served with chef's choice toppings.