The Gathering

seasoned strips of filet with our house recipe mashed potatoes and demi mushroom sauce.

sauteed bay scallops in garlic butter, served with cheese filled tortellini.

fresh jumbo shrimp served with cocktail sauce and lemon wedge.

a South American specialty, fresh shrimp marinated in lime juice with onions, tomatoes and green peppers.

strips of chicken breast breaded and fried golden brown, your choice of spicy hot, mild, teriyaki or BBQ with ranch dressing on the side

hot or mild, served with celery and carrots with choice of dressing ranch, bleu cheese of BBQ

one pan roasted asparagus, Asiago and shrimp ravioli and one roasted yellow pepper and mozzarella ravioli, served over your choice of marinara or Alfredo sauce.

grilled flour tortilla filled with melted cheese, diced tomatoes, green onions, black olives, salsa or sour cream available upon request, side of guacamole, add $1.00

crisp tortilla chips covered with melted cheese, diced tomatoes, green onions, sliced black olives, salsa and sour cream, side of guacamole , add $1.00

a Grecian favorite, thick slices of kasseri cheese soaked in brandy, flambeed at your table, then doused with lemon juice.

wonton wrapped mozzarella sticks with our homemade marinara sauce.

hand breaded mushrooms served with ranch dressings

a mountain of fresh shredded onions, lightly, breaded and fried golden brown, sprinkled with parmesan cheese.

a delicious combination of onion rings, breaded mushrooms, mozzarella wraps and chicken wings.

a rich beef broth loaded with sauteed onions, topped with croutons and melted cheese.

crisp Romaine tossed with Caesar dressing topped with shaved parmesan and crispy croutons.

crisp garden greens with tomatoes, cucumbers, hard-boiled egg, sliced carrots, and red onions, topped with your choice of a sliced char-broiled or crispy breaded chicken breast, your choice of plain, BBQ or hot and choice of dressing.

mixed greens tossed with Almonds, mandarin oranges, and our own homemade oriental dressing topped with seasoned chicken breast or shrimp, garnished with chopped red and green bell peppers and rice noodles.

garlic, fresh basil, red onions, olives and capers tossed with cheese filled tortellini, feta cheese, zucchini, tomatoes and carrots, served on a bed of fresh baby spinach and topped with parmesan cheese.

mixed greens tossed with walnuts, green grapes, red grapes, sliced strawberries and pineapples.

fresh baby spinach, fresh sliced strawberries, sliced Almonds and our homemade vinaigrette dressing

crisp greens, feta cheese, black olives, tomatoes, cucumbers, bell peppers and onions tossed in a Greek dressing

fresh spring greens, crisp greens, tomatoes, red onion, croutons and choice of dressing.

a 16 oz fillet char-broiled to perfection.

a 9 oz filet for the smaller appetite.

char-broiled steaks seasoned with peppercorns in a brandy demi-glaze sauce with mushrooms.

char-broiled streaks seasoned with lemon pepper served with broiled, fresh tomato garnish.

char-broiled tenderloins steak served on crostini and topped with a rich Madeira mushroom wine sauce.

two 8 oz sauteed chicken breasts with lemon-wine sauce, mushrooms and capers.

two 8 oz sauteed chicken breasts with fresh mushrooms in a rice marsala wine sauce.

sauteed chicken breast strips with bell peppers, onions and pineapple in a teriyaki sauce, served over rice.

two 8 oz broiled center cut pork chops

baby back pork ribs broiled with our house BBQ sauce.

colossal shrimp lightly hand-broiled and fried

fresh salmon steak char-broiled and served with a lemon butter herb sauce.

sushi grade ahi tuna is broiled medium rare with lemon butter herb sauce.

char-broiled and served with a lemon butter herb sauce.

a 10 oz South African cold water lobster tail with drawn butter and lemon wedges.

16 oz filet and 10 oz cold water lobster tail.

fresh jumbo shrimp sauteed with diced tomatoes, green onions and feta cheese in a lemon-wine sauce, served over rice.

sauteed shrimp in garlic butter tossed with a spicy tomato, onion, serano peppers and cilantro sauce, served over rice

jumbo shrimp sauteed in garlic butter topped with a lemon Hollandaise sauce, served over rice

jumbo shrimp sauteed in garlic butter lemon and herbs, served over angel hair pasta with fresh tomatoes and basil.

the classic creamy combination of cheese and cream sauce over fettuccini pasta.

plump steamed crawfish sauteed with chopped andouille, Cajun spices, carmelized onions, red and green peppers the encased in red and white striped pasta, served over your choice of marinara or Alfredo sauce.

chicken breast sauteed with fresh mushrooms in a rich marsala wine sauce, served over fettuccini pasta.

lightly floured and sauteed chicken breast topped with marinara and melted provolone cheese, served with spaghetti.

your choice of spaghetti, fettuccini or angel hair pasta.

char-broiled burger topped with crispy bacon and your choice of cheese.

char-broiled burger topped with sliced mushrooms and Swiss cheese.

south of the border specialty! char-broiled with hot sauce and topped with grilled green chili peppers and pepper Jack cheese.

char-broiled with teriyaki sauce, Swiss cheese and grilled pineapple

sizzling with BBQ flavor topped with onion rings, bacon and cheddar cheese

our 8 oz beef patty smothered with grilled onions and served on grilled rye with Swiss cheese.

a classic favorite

char-broiled marinated chicken breast topped with your choice of cheese, served on a toasted Kaiser roll with lettuce and tomato, choose plain, BBQ, teriyaki, or honey-dijon.

just like our steak Philly, but made with tender chicken breast.

traditional Philly cheese steak with sauteed caramelized onion, bell pepper and melted cheese.

sliced prime rib smothered in our homemade BBQ sauce on a Kaiser roll.

thinly sliced prime rib piled high on a French roll, served with au jus.

6 oz tenderloin broiled to order, served on a French roll.

tuna steak seared on the char-broiler with lettuce, tomato, red onion and wasabi mayonnaise

char-broiled portabella, mushrooms, fresh spinach, basil, roasted red bell peppers, red onion and goat cheese.

crisp, hickory smoked bacon, lettuce, tomato and mayonnaise, served on toasted bread.

melted American, provolone and cheddar on toasted bread.

white or chocolate

brownies served with ice cream, whipped cream and chocolate syrup with a cherry on top.

our homemade chocolate mousse served with chef's choice toppings.