Dry rubbed and slow smoked in the back of the haus.
Blackened gulf shrimp, hook's aged cheddar cheese, bacon, bread crumbs.
Southern fried bell and Evans chicken, Yukon gold mashed, green beans, homemade chorizo gravy.
Grilled chicken, sun-dried tomato alfredo, wood fired oven roasted artichokes and penne pasta.
Pan seared salmon, Cajun potatoes, sauteed broccoli and tomato creole.
Barbeque pork ribs tender pork ribs that are dry rubbed and slow simmered with our haus-made Barbeque sauce.
Ring bologna, wild boar hot link, smoked elk with bacon and cheddar fried parmesan potato, red peppers, onion.
Haus-smoked bell and Evans chickenandouille sausage, wild rice, traditional creole sauce.
Tender beef brisket smoked in haus' over apple and hickory, sour cream and chive mashedand French beans.
special blend of veal, beef, and pork mixed with haus seasoning and baked with a brown sugar bbq glaze, served with bacon mac & cheese and green beans
cooked to your preference, sour cream and chive mashed, beef demi-glace, haystack onions and french beans
wild rice blend with tomato, spinach, fine julienne carrot and broccoli, topped with sweet balsamic glaze
cavatappi pasta tossed with our haus made white cheddar cheese sauce, crumbled bacon, and finished with butter toasted panko
Try them tossed with Barbeque, mild or sriracha haus buffalo sauce.
Nachos brewhaus a large platter of fresh corn tortilla chips, beer cheese sauce, jalapenos, tomatoes, green onion, cheddar cheese, choice of shredded chicken, or pulled pork.
Cajun seasoned fries, beer cheese sauce, baconand scallions.
Pan seared crab cakes, roasted red pepper aioli
Hometown dill pickle chips fried until golden, served with southwest ranch.
A Wisconsin favorite! Clock shadow creamery white cheese curds, naga-wicked pale ale beer batter.
Haus-fried potato chips, loaded ranch dip
Bavarian style pub pretzels made locally by Milwaukee pretzel co. From an old world recipe, 2 served with our garlic parmesan sauce.
Hand tossed.
order a half rack of our haus bbq ribs
beer battered and deep fried, served with horseradish cream sauce
cream cheese, asiago cheese, and artichoke hearts baked in the brewhaus woodstone oven to a golden brown, served with warm ciabatta bread
Grilled choice certified angus beef flat iron steak, mixed greens, cucumber, rosemary fries and your choice of dressing.
Mixed greens, alsum sweet corn salsa, buttermilk fried chicken, chipotle ranch.
Grilled shrimp, fresh baby spinach, red peppers, charred pineapple, shaved red onion, coconut mango dressing.
Romaine lettuce, shredded parmesan and croutons tossed in traditional Caesar dressing, topped with a grilled marinated chicken breast.
White cheddar cheese and amber ale.
Mixed greens, tomato, cucumber, red onion, carrotsand choice of dressing.
Bibb lettuce, bleu cheese dressing, bacon crumble, shaved red onion, confit tomato.
Homemade soup of the day try our delicious homemade soup prepared daily by our chef.
Shaved brussels sprouts, bacon, door county dried cherries, pine nuts, parmesan cheese, red wine vinaigrette.
Haus smoked turkey, Uphoff (farm in Madison), ham, cheddar, bibb lettuce, tomato, cucumber, choice of dressing.
Shredded parmesan, croutonsand traditional Caesar dressing tossed with romaine lettuce.
Grilled chicken, mixed greens, almonds, edamame, diced oranges, sesame vinaigrette, topped with wontons.
sharp cheddar and muenster cheeses with slices of tomato on grilled sour dough.
slow cooked chicken thigh (dark meat, juicy and full of flavor), bacon, lettuce, tomato, mayo and haus-made pickles on a toasted butter bun.
pulled chicken combined with dried cranberries, toasted walnuts, and celery rolled in a whole wheat wrap.
haus burger topped with pepper jack cheese, green chile mayo, sauteed peppers and onions
This half-pounder is topped with applewood smoked bacon, haystack onion rings, wisconsin beer cheese, and our haus bbq sauce
topped with sautéed mushrooms, Wisconsin brick cheese served on a toasted butter bun with lettuce, tomato, onion, pickles on the side.
Special combination of slow cooked lamb and beef served open faced on a flatbread pita, topped with cucumber, red onion, tomato, and tzatziki sauce.
In-haus smoked turkey and our famous asiago spread, provolone stacked atop a fresh hoagie roll baked in our woodstone oven.
haus made crab cakes served atop butter toasted english muffins with seared tomato slices and swiss cheese, served with old bay fries
Our in-haus roasted corned beef sliced and topped with sauerkraut, 1000 island dressing and melted swiss on grilled marble rye.
haus patty topped with double american cheese and sauteed onion
hickory and applewood smoked pulled pork, naga-wicked bbq sauce, topped with creamy coleslaw served on a toasted butter bun
seared chicken patty with roasted garlic mayo, lettuce, tomato and bacon
Our original crust, haus sauce, mozzarella, bacon, ham, pepperoni and sausage.
Your choice of One Sauce and One Cheese. Sauces: asiago spread, bbq, haus pizza sauce Extra cheeses (1.75 each): mozzarella, cheddar, parmesan Meats (2.00 each): sausage, pepperoni, bacon, shredded chicken, or ham Vegetables(1.25 each): mushrooms, onions, green peppers, black olives, sun-dried tomato, jalapeno, fresh basil, artichoke hearts, fresh garlic, fresh tomatoes, marinated tomatoes, pepperoncinis, pineapple
Trulya brewmasterpiece pepperoni, sausage, mushrooms, red onions, black olives, green peppers and mozzarella.
Mac and cheese pizza, our haus' recipe macaroni and cheese, bacon crumble.
The chef's favorite. Our homemade bbq sauce topped with shredded chicken, red onions and mozzarella.
Our home-style pizza crust topped with asiago spread, artichoke hearts, onions, sun-dried tomatoes, peppers and black olives, then topped with mozzarella.
sliced tomatoes, garlic oil, shredded mozzarella, fresh basil and sweet balsamic reduction
with fries
with breadstick
Leduc's frozen custard topped with strawberry, caramel or chocolate.
with fries
with breadstick
with fries
with fries
with breadstick
with fries
Featuring delafield brewhaus draft style root beer and Leduc's frozen custard.
House made carrot cake, cream cheese frosting, toasted walnuts.
Topped with strawberry, butterscotch or chocolate.
Sweet Apples with warm fall spices and raisins, topped with crispy pecan streusel and Leduc's custard.
Rumchata bread pudding sassy cow salted caramel ice cream, creme anglaise.
Chocolate angel food cake, sour cherry sauce, whipped cream, chocolate pearls.