Chanticleer Inn menu - Eagle River WI 54521

Appetizers
- Shrimp Cocktail $10
  
  Large shrimp served chilled with cocktail sauce. Gluten friendly
- Calamari $8
  
  Breaded and deep fried. Served with your choice of house-made marinara or cocktail sauce.
- Mozzarella Sticks $7
  
  Breaded and deep fried. Served with house-made marinara.
- Italian-Stuffed Portabella $8
  
  A large cap stuffed with house-made Italian meat sauce and Italian cheeses. Gluten friendly
- Hot Artichoke Dip $7
  
  Homemade and served with garlic toast medallions. Gluten friendly

Soup & Salad
- Made from Scratch Soup du Jour $3
- Caesar Salad $9
  
  Crisp Romaine lettuce tossed with Caesar dressing and shredded Parmesan. Topped with a Parmesan crisp and garlic croutons. Add chicken breast $4.00, add shrimp $6.00. Gluten friendly

Pasta

Served with your choice of soup or salad, warm rolls and a garlic butter breadstick.
- Award-Winning Match Made in Heaven Manicotti $19
  
  The recipe that won her a trip to italy two different filled and baked tubes of pasta. One features butternut squash and sweet Italian sausage which is covered with a toasted walnut cream sauce. The other is a spicy Italian sausage and cheese manicotti which is covered with a fresh tomato basil sauce.
- Fettuccini Your Way $14
  
  Our house-made creamy garlic Parmesan sauce tossed with hot fettuccini with your choice of vegetable: mushroom, spinach, tomato, roasted red pepper or broccoli. Add chicken $4.00, shrimp $6.00, housemade meatballs $4.00, gorgonzola, beef medallions and balsamic glaze $6.00. Gluten friendly option, add $2.00
- Wild Mushroom Ravioli $16
  
  Pasta stuffed with portabella and cremini mushrooms, roasted onions, garlic and mozzarella cheese, in our creamy garlic Parmesan sauce. Topped with sauteed mushrooms and shredded parmesan. Add sauteed spinach and tomato $2.00, chicken breast $4.00, housemade meatballs $4.00
- Lobster & Crab Ravioli $20
  
  Pillow-shaped pasta filled with lobster and crab meat, placed on a bed of sauteed spinach and finished with a creamy tomato and white wine rosetta sauce. Add shrimp $6.00, beef medallions $8.00
- Gourmet Macaroni & Cheese $16
  
  Served with choice of broiled shrimp or andouille sausage tossed with our creamy three-cheese macaroni, topped with cheddar and mozzarella cheese and baked until bubbly.

Pork

All entrees are served with your choice of soup du jour or salad, warm rolls, and your choice of side unless otherwise noted.
- BBQ Pork Back Ribs $23
  
  Fall-off-the-bone and seasoned with our own rib rub, Jake's new favorite. Paired with choice of homemade bourbon BBQ or our house BBQ sauce. Gluten Friendly
- Tuscan Smothered Pork $20
  
  A recreation of one of her award-winning dishes, Italianseasoned and lightly breaded pork, pan-fried and smothered with a flavorful mixture of Italian sausage, Parmesan cheese, onions, garlic, fresh tomatoes, black olives and baked with mozzarella until golden brown. Finished with a creamy white wine and basil sauce.
- Char-Grilled Pork Tenderloin $18
  
  Seasoned with a flavorful rub of molasses, cocoa powder, chipotle and cinnamon. Grilled and served over sauteed spinach and caramelized onions. Gluten friendly

Beef

All entrees are served with your choice of soup du jour or salad, warm rolls, and your choice of side unless otherwise noted. Steak additions include: Caramelized onions 2, sauteed green pepper 2, blue cheese crumbles 2, herb butter 2, brandy peppercorn cream sauce 4, sauteed mushrooms 3, three shrimp deep fried or broiled 5
- Garlic Lovers Surf & Turf $24
  
  A favorite. Garlic pepper seasoned beef medallions paired with garlic and white wine broiled shrimp. Gluten friendly
- Keep It Simple Ribeye $22
  
  12oz marbled and perfectly seasoned. Simple and delicious. Gluten friendly
- Herb Butter Filet $26
  
  Our 8oz grilled filet mignon topped with a pat of herb butter for enhanced flavor. Gluten friendly

From the Water

All entrees are served with your choice of soup du jour or salad, warm rolls, and your choice of side unless otherwise noted.
- Norwegian Salmon $19
  
  Broiled and finished with your choice of a citrus glaze or our house-made creamy dill sauce. Gluten friendly
- Walleye $20
  
  Canadian walleye prepared your choice: broiled in lemon butter gluten friendly. Cajun seasoned, or deep fried. Served with your choice of drawn butter or our house-made tartar sauce.
- Shrimp $19
  
  Your choice of breaded and deep fried, broiled with garlic butter, or sauteed in olive oil, garlic and white wine. Served with cocktail sauce. Gluten friendly
- Shrimp Etouffee $18
  
  A cajun favorite. Flavorful creole stew with tender shrimp, onions, green peppers and tomatoes. Served with rice and garnished with chopped green onion.

Poultry

All entrees are served with your choice of soup du jour or salad, warm rolls, and your choice of side unless otherwise noted.
- Sherry Chicken Saute $17
  
  Chicken breast sauteed with tomatoes and mushrooms in a sherry cream sauce. Served on a bed of sauteed baby spinach. Gluten friendly
- Chicken & Artichoke Picatta $18
  
  Lightly floured and pan-fried chicken breast sauted with artichokes and capers in a lemon and white wine butter sauce.
- Roast Duckling $22
  
  Half a roasted duck rubbed with a blend of oregano, garlic and thyme, and served with Grand Marnier orange and thyme sauce. Gluten friendly

Friday Fish Fry

Served with Stephanie's coleslaw, and your choice of fries, Stephanie's German potato salad or potato pancakes.
- Assorted Fish Platter $13
  
  Deep fried assortment of one piece of cod, two pieces haddock, two scallops and one shrimp.
- Cod Platter $11
  
  Breaded and deep fried, or broiled.
- Perch Platter $14
  
  Lightly breaded and deep fried.
- Child's Fish Fry $7
  
  One piece of fired cod with choice of side.

Sandwiches

Served with your choice of fries, soup or salad.
- Cajun Perch Po Boy $12
  
  Cajun-seasoned and breaded perch, deep fried and placed on a bun with Cajun mayo, tomatoes and slaw.
- Chanti Burger $10
  
  A classic burger served with lettuce, tomato and onion on the side. Add cheese $1.00
- Chicken Caprese $11
  
  Grilled chicken breast, tomato, mozzarella, baby spinach and pesto on a toasted garlic roll.

Main Menu
- Brat $4.5
- Hot Dog (1/4 Lb) $4.25
- Hamburger (1/4 Lb) $4.25
- Cheeseburger (1/4 Lb) $4.5
- Rib Sandwich $5.25
- Chicken Fillet Sandwich $5.25
- Caesar Salad $6.25
- Chips $1
- Saturday Prime Rib $22
  
  Served with your choice of soup or salad, and choice of side. Seasoned and slow-roasted, this tender cut of beef is served with au jus and a horseradish cream sauce

Children's Menu

For our guests ages 12 and under.
- Hamburger $7
  
  Choice of fries, salad or applesauce.
- Chicken Strips $7
  
  Choice of fries, salad or applesauce.
- Mac & Cheese $6
  
  Choice of salad or applesauce.
- Spaghetti $7
  
  Tossed in garlic butter, Italian meat sauce, meatballs or marinara. Served with breadstick and choice of salad or applesauce.