The Grist Mill

Traditional french fries topped with bacon, green onions, cheese sauce and pico di gallo.

Could be the best spinach dip you will ever have. served with deep fried pita chips

Three cheeseburgers smothered in BBQ sauce topped with cheddar cheese, onions strings and served on pretzel buns. Served with kettle chips.

The classic spud boat topped with diced Buffalo chicken and mixed with bacon, bleu cheese crumbles and celery.

Shredded onions, lightly breaded and deep fried golden brown, topped with parmesan cheese and served with our house made ranch.

Shredded onions, lightly breaded and deep fried golden brown, topped with parmesan cheese and served with our house made ranch.

House made chili or ask about our soup of the day

Traditional grist mill house salad of mixed greens.

Breaded chicken, toasted slivered pecans, mozzarella cheese, shredded cheddar, cherry wood smoked bacon, egg, shredded carrots, grape tomatoes and tossed with garden greens.

Cajun grilled shrimp on a bed of mixed greens, bacon, bleu cheese crumbles, cherry tomatoes, red onions and drizzled with a balsamic glaze.

Spring mix, spinach, cranberries, mushrooms, red onions, candied pecans, feta cheese. Add chicken or salmon for an additional $2.00

Crisp romaine lettuce, grilled chicken, tomato, onion, croutons and parmesan cheese.

8 oz Filet topped with sauteed mushrooms and onions with a touch of garlic served over a bed of cous cous.

A seared salmon fillet topped with pulled crab meat, drizzled with a creamy cusabi dressing and served over a bed of cous cous.

Sirloin with an herbed mushroom compound butter, served over red skinned mashed potatoes and drizzled with a balsamic glaze.

Char-crusted ribeye with a brown sugar and bleu cheese brulee, balsamic, and a caramelized onion butter sauce, served with wild mushroom grains.

Bacon wrapped pork medallions with a mushroom cream sauce, served over a bed of mashed potatoes.

Root beer-braised beef short ribs, slowly braised for 12 hours, served over mashed potatoes, drizzled with horseradish cream sauce and topped with crispy onion strings. Served with a side of our fresh vegetable of the day.

A taste of new york manhattan strip sundried tomato char crusted, served over pesto mashed potatoes and lightly finished with a balsamic glaze.

Airline chicken breast, stuffed with garlic cream cheese spread, served over pesto mashed potatoes, glazed with a honey bourbon sauce and served with our fresh vegetable blend of the day.

Mahi-mahi grilled to perfection, topped with a pineapple red pepper salsa and served over pesto mashed potatoes and our fresh vegetable blend of the day.

Grandma kranz's style meatloaf served over garlic toast, topped with bacon, mozzarella cheese, marinara and crispy onion strings and finished with parmesan cheese.

Creamy spinach and parmesan sauce, roasted tomatoes and julienne chicken tossed with fettuccine pasta.

Blackened shrimp pieces tossed with sauteed peppers, roasted mushrooms, sauteed spinach, creamy pesto sauce and served over trotolle pasta.

Blackened chicken breast with diced tomato, spinach, yellow pepper, basil and parmesan cheese, tossed in a pesto alfredo sauce with linguini.

Smoked beef brisket in a white cheddar sauce with bacon mixed into cavatapi pasta and topped with cheddar Jack and panko bread crumbs.

Seared ahi tuna paired with cusabi dressing on a bed of greens with red pepper strips and mandarin orange slices.

Your choice of grilled chicken breast or oven-roasted turkey with lto, bacon, ranch and cheddar cheese.

Thin slices of prime rib coated with chipotle sauce, mushrooms, sauteed peppers, mozzarella cheese and onions.

Spinach, sauteed mushrooms, onions, green and red peppers, mozzarella cheese and a touch of garlic.

A juicy, marinated chicken breast, cucumbers, red onions, tomatoes, cilantro, lettuce and thai sauce. Sweet and spicy

Chicken breast with organic spring mix, sliced tomato, crispy bacon, swiss cheese and ranch dressing.

Oven roasted turkey, apple wood smoked bacon, sliced avocado, tomato, cheddar cheese and pesto mayo.

A juicy marinated chicken breast with mild salsa and shredded cheddar cheese.

Shaved juicy prime rib with a touch of spicy BBQ, sauteed onions, mushrooms and Mozzarella cheese.

8 oz Patty topped with two slices of bacon, fried egg, slice of grilled pineapple, american cheese, lettuce, tomato and onion.

8 oz Patty smothered in our original BBQ sauce topped with bacon, cheddar cheese, lettuce, tomato and fried onion strings.

Veggie burger lightly griddled and served with lettuce, tomato, onion and your choice of cheese.

8 oz Patty drenched in teriyaki sauce, grilled pineapple, lto, swiss cheese and our famous kaiser bun.

8 oz Monster patty loaded with our special corned beef hash recipe, cheddar cheese and caramelized onions.

Much more than your average burger. 8 oz Patty with your choice of cheese, lettuce, tomato and onion. Add bacon for $0.50

That's right folks. 8 oz patty loaded with a ½ pound of apple wood smoked bacon, red skinned mashed potatoes, lettuce, tomato, swiss cheese and piled high with onion strings.

Seasoned 8 oz patty stuffed with cilantro, garlic poblano pepper, topped with Pepper Jack cheese and avocado.

Three mini bratwursts, butterflied and topped with sauerkraut and onion, served on a pretzel roll, finished with a whole grain mustard.

Tender, juicy chicken breast topped with rosemary BBQ, sauteed green and red peppers, mushrooms, mozzarella cheese on a rosemary cheese ciabatta

Mouth-watering corned beef, sauerkraut, swiss cheese and thousand Island dressing on our thick-cut rye bread.

Traditional BLT with a 4 oz fillet of ahi tuna seared medium rare, served with avocado and our signature mayo sauce.

Italian dressing marinated portabellas, grilled yellow onions, fresh tomatoes, basil, jalapenos and chopped lettuce.

The BLT that you won't forget. Served on toasted white bread with bacon, lettuce, tomato, avocado, bleu cheese crumbles and our signature mayo sauce.

Juicy pork smoked in-house, tossed with rosemary BBQ sauce and served on a toasted burger bun.

A generous slice of our delicious house made meatloaf topped with bacon slices, mozzarella cheese and served on toasted white bread with a side of red sauce.

Our famous cranberry bread toasted with thinly sliced turkey, LTO, pesto mayo and cheddar cheese.

Grilled chicken breast with fresh pico salsa, chipotle aioli, mozarella cheese, romaine lettuce, and a touch of balsamic glaze served on a cibatta bun.

Thinly shaved prime rib with sauteed onions and peppers with mozzarella cheese on a hoagie.

Grilled chicken breast, red onion and our house made spinach and artichoke sauce.

Fresh basil, dried oregano, sliced tomatoes, olive oil, topped with mozzarella cheese.

Braised chicken topped with bacon, jalapeno ranch cream sauce, caramelized onions and mozzarella cheese.

Fire-braised pork & goat cheese

Your choice of three toppings: Cheese is included. Sausage, pepperoni, chicken, ham, onion mushroom, red pepper, green pepper, black olives, pineapple. Each additional topping is $1.25

Your choice of three ingredients

Bacon, andouille sausage chicken, pork, ham, tuna, sausage, salmon, red pepper, green pepper, mushroom, onion, jalapeno, tomato, pico di gallo, green onion, spinach. Additional ingredients $1.00 each

Pork ribs slowly smoked with hickory wood and cooked for 16 hours. Coated in your choice of sauce and house made cornbread. Served with a side of your choice.

All you can eat beer battered icelandic cod

Oven baked icelandic cod served with drawn butter

5 Jumbo shrimp served fried or grilled

Canadian perch served pan fried or beer battered

1 Piece of fried cod, 1 piece of perch and 2 pieces of shrimp

Grilled white toast filled with american cheese.

¼ lb Burger with american cheese.

Mini bagels topped with red sauce and cheese.

Serving of pasta with either red sauce or butter and parmesan cheese.

Traditional crispy chicken tenders.

Apple, orange, cranberry or tomato juice

Coke products