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Northern Tap House
Hand-battered Ellsworth creamery cheese curds served with sweet chili sauce.
Served with house cheese sauce.
Served with fresh fried chips.
Served with buttermilk ranch.
Grilled garlic naan bread with classic and roasted red pepper hummus. Served with cucumbers, bell peppers, fresh radish, and fresh carrots.
Grilled cajun chicken with pico de gallo, jalapeno, and loads of cheese between grilled tortillas.
House-made French onion dip with seasoned kettle chips.
Fresh avocados smashed daily with fresh veggies and warm fried tortilla chips.
Fresh fried tortilla chips with our house salsa.
Mixed greens with onion, tomato, cheddar Jack cheese, and croutons.
Mixed chopped lettuce, grilled chicken breast, tomato, hard-boiled egg, blue cheese crumbles, and Pecanwood smoked bacon with your choice of dressing.
Grilled artisan romaine with sliced steak, Pecanwood smoked bacon, smoked blue cheese, cucumber, radish, roasted tomato, fried onion straws, and candied walnuts topped with house blue cheese dressing.
Grilled onions and peppers with mixed chopped lettuce, cheddar Jack cheese, black beans, Pecanwood smoked bacon, tomatoes, fajita chicken, and jalapeno ranch.
Spring mix with Pecanwood smoked bacon, shaved Parmesan cheese, candied almonds, and balsamic vinaigrette.
All our pizzas are rolled out to order and made with the freshest ingredients. We serve a 12" pizza, which we recommend for 1-2 people.
2 kinds of pepperoni, loads of cheese, fresh basil, and house red sauce.
Smoked ham, fresh pineapple, and whole milk mozzarella cheese.
House fennel sausage, sliced mushrooms, roasted garlic, red onion, whole milk mozzarella cheese, and house tomato sauce.
Fresh mozzarella cheese, roasted tomatoes, fresh basil, and garlic oil.
Pepperoni, sausage, green pepper, mushrooms, onion, and black olives.
Tap house white sauce with grilled chicken, Pecanwood smoked bacon, fresh basil, and ranch dressing.
Chicken sauteed in peanut sauce with whole milk mozzarella cheese, crushed peanuts, Asian slaw, and hoisin glaze.
House-made smoked Gouda mac and cheese with extra cheddar Jack cheese. Add bacon for an additional charge.
Jasmine rice topped with teriyaki chicken breast, sauteed mushrooms, shredded carrots, sauteed garlic broccoli, cabbage, fresh radish, scallions, kimchi, sunny-side-up egg, and sesame seeds.
House battered chicken tenders with your choice of house ranch or BBQ sauce. Served with beer-battered fries, garlic toast, and creamy coleslaw.
Smoked Gouda cheese sauce with Pecanwood smoked bacon, roasted tomatoes, Parmesan cheese, and crushed croutons.
Grilled fajita chicken with sauteed peppers and onions, napa cabbage, whole milk mozzarella cheese, pico de gallo, and pickled onions drizzled with jalapeno ranch.
Beer battered walleye with house tartar, whole milk mozzarella cheese, pickled onions, napa cabbage, and pico de gallo.
Thin sliced ribeye with teriyaki sauce, whole milk mozzarella cheese, napa cabbage, pickled onions, and Sriracha aioli.
Blackened shrimp fills flour tortillas with pineapple salsa, house chimichurri, napa cabbage, and pickled red onions.
Thin sliced ribeye with Wisconsin's own Stump's giardiniera and house cheese sauce.
Skin on fried chicken with Nashville hot sauce, spicy mayo, and pickles. (Available in mild spice as well.)
Grilled sourdough with smoked Gouda cheese, white cheddar cheese, basil pesto, and chopped artichokes.
Grilled chicken breast, pepper jack cheese, lettuce, tomato, Pecanwood smoked bacon, and spicy mayo.
Dill pickle chip crusted walleye, napa cabbage, tomato, and house tartar.
2 thin griddle patties with loads of American cheese, house burger sauce, and pickles.
American cheese, Pecanwood smoked bacon, maple butter, and a sunny-side-up egg make this burger perfect for your pounding headache.
A jalapeno, Pecanwood smoked bacon, and cheddar Jack cheese infused patty with spicy mayo and grilled onions.
Pecanwood smoked bacon, white cheddar cheese, house BBQ sauce, and fried onion straws.
A plant-based burger with white cheddar cheese, house burger sauce, and grilled onions.
Our house-made turkey burger is topped with fresh mozzarella cheese, fresh basil, marinated tomatoes, and basil pesto mayo.
No side.
Menu for Northern Tap House provided by Allmenus.com
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