Porter's Restaurant and Bar

a dozen chicken wings fried to perfection and then tossed in our own hot sauce, and served with celery sticks and blue cheese dressing.

thinly sliced ciabatta crowns lightly toasted and topped with olive mix, and shredded cheese. served with our own marinara dip.

thick cut potato skins fried and stuffed with shredded cheese, chopped bacon, and pico de gallo. served with sour cream.

perfectly grilled tortillas stuffed with pico de gallo, shredded cheese, and diced chicken. served with salsa, sour cream, and guacamole.

fresh cheese curds dipped in our own beer batter and fried to a golden brown. served with chipotle ranch dipping sauce.

crisp tortilla chips topped with pico de gallo, sliced black olives, diced chicken and shredded cheese. served with salsa, sour cream, and guacamole.

five jumbo shrimp cooked in white wine, then chilled and served in a martini glass with belvedere cocktail sauce, and garnished with lemon and lime rounds.

five jumbo shrimp cooked in white wine, then chilled and served in a martini glass with belvedere cocktail sauce, and garnished with lemon and lime rounds.

seasoned potatoes fried in chick peas batter.

shrimp, dipped in chickpea batter and fried.

crisp fried turnover filled with spiced (mild) and green peas.

fresh vegetables dipped in chickpea batter and deep-fried to a golden brown.

a traditional and very popular Indian boneless chicken, richly flavored with spices and cooked on a skewer in the tandoor.

seekh Kabab is a delicious dish discovered by the mughals. this is the indian version of sausage, ground lamb marinated with herbs and spices and broiled over charcoal in the tandoor.

a most popular Indian chicken dish which is cooked in a clay oven called a tandoor, this is extremely popular in the west and appears on the majority of the restaurant menus. though the authentic tandoori flavors is very difficult to achieve in conventional ovens, this version still makes a very tasty dish.

a special south indian creation made with lentils, tomatoes, spices and herbs

A delicate Indian style tomato soup.

A Special soup of the day.

fresh spring mix topped with sliced strawberries, mandarin oranges, & pecans. served with raspberry vinaigrette.

fresh greens topped with sliced ham & turkey with cucumbers, onions, & tomatoes with swiss & cheddar cheese.

crisp iceberg and romaine lettuce blended and topped with fresh charbroiled summer vegetables, garnished with grilled asparagus, and lightly sprinkled with shredded parmesan.

crisp chopped romaine mixed with julienned chicken, diced tomatoes, sliced black olives, and tossed with caesar dressing. all topped off with shredded parmesan, and our house croutons.

a fresh fried taco shell bowl, stuffed with chopped lettuce, fresh taco meat, sliced black olives, pico de gallo, shredded cheese, and topped with sour cream and salsa.

a fresh bed of spinach topped with julienned chicken, sliced almonds, chow mein noodles, & sprinkled with poppy seeds. served with sesame seed dressing.

a generous portion of iceberg romaine blend topped with tomato wedges, sliced cucumbers, sliced red onions, black olives, and shredded cheese.

chopped romaine lettuce topped with sauteed peppers, onions, jerk seasoned chicken, shredded cheese, salsa, and sour cream.

tender and meaty bbq smoked ribs basted with bbq sauce.

tender and meaty bbq ribs basted with bbq sauce. served with creamy coleslaw and french fries.

tender and meaty bbq ribs basted with blackberry sauce. garnished with blackberries and mint.

tender and meaty bbq ribs basted with bbq sauce. served with grilled corn.

barbeque ribs basted with sauce of mango and chipotle peppers.

baby back ribs basted in sauce of combine the apricots, mangoes, chipotle chiles, brown sugar, garlic, olive oil, tomato paste, vanilla extract, vinegar, worcestershire sauce, cumin, salt and cayenne pepper in a blender container and puree.

baby back ribs basted in honey barbecue sauce. served with fries and cole slaw.

a22 oz. ribeye grilled to perfection and topped with sauteed onions and mushrooms.

a grilled steak cooked with frozen margarita mix concentrate, chopped fresh cilantro, vegetable oil, garlic, ground cumin, avocado, chopped red onion.

a grilled steak prepared in lime juice, brown sugar, worcestershire sauce, vegetable oil, garlic.

a very tasty grilled steak with the flavor of peanut oil, ground pepper, onion powder, paprika and then cooked in a gravy of mushrooms includes lemon-pepper, olive oil, onion, garlic, red wine.

tender slices of grilled beef seasoned with garlic and shallots in a distinct maple bourbon sauce with slow roasted potatoes accented with green onion and a blend of fresh herbed summer squash and zucchini.

a very tasty grilled steak cooked in sunflower oil with onion, tomato ketchup, worcestershire sauce, muscovado sugar and red wine vinegar.

this is a low calorie chicken steak with citrus, garlic and chile - all piled into a soft flour tortilla and garnished with onion and bell peppers.

ta t-bone grilled steak with smoky flavor marinated in a puree of chipotles in adobo sauce prepared with olive oil, jalapenos and green bell pepper.

the secret is in finely chopped cauliflower, tomato, and a touch of saffron. top it all with homemade toasted breadcrumbs for the completely authentic experience.

a simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes.

tender penne pasta sauteed in white wine with spinach, sun-dried tomatoes, kalamata olives and fresh garlic.

a tender penne pasta shells tossed in a light garlic cream sauce

a very tasty fried fish. washed fish in buttermilk and then roll fish in seasoned instant potato flakes. fry in a olive oil.

a very tasty fried fish. marinated in a lemon juice. fried in a olive oil. served with french fries.

this is a superb fish sandwich prepared with tartar sauce, lettuce leaf and tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.

barbequed fish with taste of peppercorns, chilo and fish sauce.

this traditional cuban dish has a tasty array of seasonings and vegetables to provide a robust flavor for the cube beef.

grilled lamb made with red bell pepper, parsley, and red peppers.

falafel is a popular arabic food. It is fried ball or patty made from spiced fava beans and/or chickpeas.

chicken marinated in lemon juice, chili, the chopped garlic, cumin, saffron, coriander powder, olive oil. salt and pepper. It is then fried and served with salad.

a fresh fried taco shell bowl, stuffed with chopped lettuce, fresh taco meat, sliced black olives, pico di giao, shredded cheese, and topped with sour cream and salsa.

a tasty combination of beef or chicken, taco served with beans and spanish rice.

chicken curry, curry pakora, tandoori chicken piece, vegetable biryani, garlic naan, margarita, special kheer with gulab jamun.

chicken curry, aloo gobi palak, chicken biryani, veg samosa, jewel special kheer, pina colada, pudina naan.

kadai chicken, chana masala, chicken tikka, peas pullao, margarita, special kheer, puri.

malai kofta, mutter paneer, samosa, steamed rice, liassi, ice cream, naan.

malai kofta, mutter paneer, samosa, steamed rice, liassi, ice cream, naan.

curry pakora, dum-aloo, veg pakora, peas pullao, strawbery shake, ice cream, naan.

dal makhni, bhindi masala, tikki chart, peas pullao, mango shake, gulab jamun, naan.

a delicious combination of chickpeas, onions and tomatoes in a rich sauce.

a lentils cooked in butter with fresh onions, garlic, ginger, tomatoes, the topped with coriander.

homemade cheese cubes cooked in a creamy onion and tomatoes sauce with nuts.

a fresh homemade cheese, gently cooked with garden spinach, coriander and mild sauce.

boneless chicken broiled in the tandoor, then cokked in a rich tomato, onion and butter sauce.

chicken pieces cooked in clay oven prepared in thick sauce with onion and green pepper.

boneless pieces of chicken cooked in a mild sauce of yogurt and fresh coriander.

a traditional and very popular Indian boneless chicken, richly flavored with spices and cooked on a skewer in the tandoor.

a most popular Indian chicken dish which is cooked in a clay oven called a tandoor, this is extremely popular in the west and appears on the majority of the restaurant menus. though the authentic tandoori flavors is very difficult to achieve in conventional ovens, this version still makes a very tasty dish.

this is a traditional tikka recipe, in which tender morsels of beef is marinated in special recipe, then broiled in the tandoor.

seekh kabab is a delicious dish discovered by the mughals. this is the indian version of sausage, ground beef marinated with herbs and spices and broiled over charcoal in the tandoor.

beef tikka pieces prepared in a thick sauce with onions and green pepper.

boneless beef broiled in the tandoor, then cooked in rich tomato, onion and butter sauce.

minced beef and green peas in a mild sauce.

traditional white indian bread baked in the tandoor.

white Indian bread stuffed with garlic and coriander.

fresh, large, shrimp cooked with bell pepper, puppy seeds and coriander in the chef's special sauce.

marinated shrimp pieces barbecued in the tandoor and combined with a cream sauce.

light pastry with milk and honey in a thick syrup.

basmati rice pudding served with almonds and pistachios.

refreshing yogurt drink w/mango.

refreshing yogurt drink w/strawberry.