Haymarket Grill

chef carved beef tender served over organic field greens tossed in a sesame dressing.

romaine, parmesan, tomatoes, croutons, caesar dressing.

mixed greens with toasted walnuts, peeled parmesan and a smoked tomato vinaigrette.

cheese stuffed pasta tossed with garlic, mushrooms, onions and peppers in a traditional marinara sauce.

mushrooms, onions and peppers in a creole cream sauce.

tossed in linguini with mushroom, onion, and red pepper in a butter, white wine and garlic sauce.

tossed in a savory nutmeg and clove cream sauce.

parmesan cheese, peppers, onions and spices pan fried served with creole sauce.

chef carved beef tips served with steamed rice.

served with warm pita chips.

topped with a creamy feta sauce.

seasoned tomatoes and basil served on homemade toasted french bread with melted fresh mozzarella.

house made marinara, black olive, artichoke hearts and feta cheese.

fried wonton wraps stuffed with a blend of wild rice, mushrooms and cream cheese drizzled with a cabernet reduction.

served with pita chips and fresh baked bread.

twelve ounces of chef carved steak medallions served over a bleu cheese risotto fritter, grilled asparagus, drizzled with a red wine pan sauce.

grilled swordfish steak over roasted sweet potatoes topped with a mild jalapeno cream sauce and a crawfish cake served with seasonal vegetable.

smoked gouda and mixed vegetable stuffed puff pastry topped with a mushroom cream sauce.

served with lemon zest rice and wilted spinach.

prosciutto wrapped chicken breast stuffed with artichoke, spinach, feta and cream cheese served with roasted garlic mashed potatoes and sauteed vegetables drizzled with a balsamic reduction.

twelve ounce new york strip cooked to your liking served with roasted caramelized onion mashed potatoes and seasonal vegetable.