Dinner

Salads

Our salads come in a small and large version. A small is meant to be a starter to a meal, where as a large could be an entree or be shared among the table.
- Sesame Steak Salad $5.95+
  
  chef carved beef tender served over organic field greens tossed in a sesame dressing.
- Caesar $3.95+
  
  romaine, parmesan, tomatoes, croutons, caesar dressing.
- Smoked Tomato $3.95+
  
  mixed greens with toasted walnuts, peeled parmesan and a smoked tomato vinaigrette.

Pastas

All of our pastas are served in a small and large portion size. The small portions can be treated as small plates and allow for a smaller meal or mix and match for a large meal.
- Tortellini $6.95+
  
  cheese stuffed pasta tossed with garlic, mushrooms, onions and peppers in a traditional marinara sauce.
- Creole Pasta With Andouille Sausage $7.95+
  
  mushrooms, onions and peppers in a creole cream sauce.
- Shrimp Scampi $8.95+
  
  tossed in linguini with mushroom, onion, and red pepper in a butter, white wine and garlic sauce.
- Butternut Squash Ravioli $8.95+
  
  tossed in a savory nutmeg and clove cream sauce.

Small Plates

Our small plates serve as an appetizer, or choose a few and create a meal of many different flavors.
- Crawfish Cakes $8.95
  
  parmesan cheese, peppers, onions and spices pan fried served with creole sauce.
- Beef Tips $8.95
  
  chef carved beef tips served with steamed rice.
- Roasted Red Pepper Hummus $6.95
  
  served with warm pita chips.
- Caramelized Onion And Lamb Pizza $7.95
  
  topped with a creamy feta sauce.
- Tomato And Basil Bruschetta $7.95
  
  seasoned tomatoes and basil served on homemade toasted french bread with melted fresh mozzarella.
- Mediterranean Vegetable Pizza $6.95
  
  house made marinara, black olive, artichoke hearts and feta cheese.
- Mushroom Rangoons $6.95
  
  fried wonton wraps stuffed with a blend of wild rice, mushrooms and cream cheese drizzled with a cabernet reduction.
- Artichoke And Spinach Dip $8.95
  
  served with pita chips and fresh baked bread.

Entrees

All entrees served with complimentary fresh baked bread with spiced honey butter. Add a house side salad with your choice of dressing for only $2.95.
- Chef Carved Tender Medallions $18.00
  
  twelve ounces of chef carved steak medallions served over a bleu cheese risotto fritter, grilled asparagus, drizzled with a red wine pan sauce.
- Grilled Swordfish Oscar $19.00
  
  grilled swordfish steak over roasted sweet potatoes topped with a mild jalapeno cream sauce and a crawfish cake served with seasonal vegetable.
- Smoked Gouda And Vegetable Wellington $15.00
  
  smoked gouda and mixed vegetable stuffed puff pastry topped with a mushroom cream sauce.
- Horseradish Encrusted Salmon $17.00
  
  served with lemon zest rice and wilted spinach.
- Chicken Roulade $16.00
  
  prosciutto wrapped chicken breast stuffed with artichoke, spinach, feta and cream cheese served with roasted garlic mashed potatoes and sauteed vegetables drizzled with a balsamic reduction.
- New York Strip $19.00
  
  twelve ounce new york strip cooked to your liking served with roasted caramelized onion mashed potatoes and seasonal vegetable.

Menu for Haymarket Grill provided by Allmenus.com

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