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Livery Restaurant & Cowtown Saloon
Choose: buffalo balsamic, jerk or bbq. Served w/ bleu cheese sauce & celery.
Served with a spicy ginger soy sauce.
Wisconsin white cheddar cheese curds. Ranch dressing.
Fuhndee- doh spanish for "melted cheese. Artichokes, shrimp, pepper jack cheese & a bit of south of the border spice. Served with tortilla chips.
Smoked pork, jerk chicken or fried grouper stacked in a fresh daily hard taco shell With cabbage blend, tomatillo salsa, guacamole & tomatoes.
Ancho chili braised rabbit with cuban black beans, cabbage blend,fresh guacamole, cilantro, radishes & fresh guacamole.
A delicious casserole made with certified angus prime rib, potatoes, carrots, peas in a brown gravy.topped with mashed potatoes & melted cheddar cheese.
A unique blend pork and ground beef create a hearty meatloaf. Served over smashed potatoes, topped with a tomato-bourbon compote.
8 oz grilled chop brushed with spicy bbq sauce. Served with a choice of ancho spiced fresh-cut fries or ancho chili spiced roasted potatoes.
5 oz chicken breast stuffed with shrimp, roasted red peppers, cilantro & mozzarella cheese. Serve over cumin black beans with roasted corn & red pepper compote & cilantro sour cream. Served with tortilla chips.
Certified angus swiss steak with a seasoned breading, fried. Served over smashed potatoes & smothered with white gravy.
Two beer battered florida grouper fillets served with house cut fries, coleslaw & tartar sauce.
Grilled chicken tossed with a medley of vegetables, tofu & spicy thai sauce. Tossed with cellophane noodles . Topped with fresh bean sprouts, peanuts, cilantro & carrots
With veggies
With shrimp
5 oz served over orzo; rice shaped pasta w/ sundried tomatoes, spinach greens, herbs & feta cheese. Topped with roasted tomato -bourbon compote.
Beer battered grouper fillets. Served with house cut fries, slaw and tartar sauce.
With marinated artichokes, olive tapenade and micro greens on ciabatta bread.
House smoked pork, slow cooked with onions, garlic, dijon mustard, and spices. Served on a roll with slaw.
½ Pound certified angus burger topped with cheddar, pickles, steakhouse onions, Lettuce and tomato.
Menu for Livery Restaurant & Cowtown Saloon provided by Allmenus.com
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