• Wisconsin
  • Eau Claire
  • Pad Thai Restaurant

Pad Thai Restaurant

(715) 552-1715
  • 203 N Barstow St, Eau Claire, WI 54703
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  • Thai
(715) 552-1715
  • Menu
  • Thai Curry.
    • Pad Bai Kra-Paul $7.25

      your choice of chicken, beef of shrimp stir fried with bell peppers, carrots, yellow and green onions, sweet basil with a touch of garlic, served with steamed rice. vegetarian tofu $6.75.

    • Pad Pak Ruam $8.95

      chicken or shrimp stir fried mixed vegetables with chicken or shrimp. served with steamed rice. vegetarian tofu $7.75

  • Appetizers
    • Chicken Satay $5.95

      skewers of grill chicken breast marinated in thai herbs and coconut milk. Served with peanut sauce and cucumber dip. 5 sticks for.

    • Egg Rolls (2) & Vegetarian Rolls (2) $2.95

      deep fried chicken mixed with bean thread, carrot, and cabbage wrapped in rice paper. Served with in house sweet and sour sauce.

    • Shrimp Wrap (6) $5.95

      deep fried shrimp marinated in yellow curry and coconut milk wrapped in wonton wrapper. served with in house sweet and sour sauce.

    • Golden Tofu $3.5

      (6 plates), deep fried tofu served with a side of cucumber sauce topped with crushed peanuts.

    • Papaya $5.95

      (sam tum), traditional thai spicy and sour papaya salad with peanut, lime, tomato, and a side of cabbage.

  • Thai Style Salad
    • Larb Chicken $6.95

      sliced chicken seasoned wit parched rice, mint leaf, red onion, lime juice, topped with cilantro and green onion. served on a bed of lettuce and a side of white rice. add $0.50 for sticky rice.

    • Larb Beef $7.25

      ground beef marinated in house special seasonings tossed with parched rice, mint leaves, lime juice, cilantro and green onion. served on a bed of lettuce and a side of sweet rice. add $1.50 for sticky rice.

  • Soup
    • Tom Yum $5.95

      a special thai tart soup with galanga, kaffir lime leaves, lemon grass mushroom, lime juice topping with cilantro serve diwth steamed rice.

    • Tom Kha $5.95

      a special thai soup with galangal, kaffir lime leaf, lemon grass, mushroom, lime juice, coconut milk and topping with cilantro, served with steamed rice.

    • Tom Kha $7.95

      a special thai soup with galangal, kaffir lime leaf, lemon grass, mushroom, lime juice, coconut milk and topping with cilantro, served with steamed rice.

    • Tom Yum Goong $7.95

      hot & sour soup, a tart and spicy soup with shrimp, mixed with galanga, kaffir lime leaves, lemon grass, mushroom, lime juice, tomato, green onion & topping with cilantro. served with steamed rice.

  • Thai Fried Rice
    • Thai Fried Rice $6.95

      thai fried rice with choice of chicken or beef, sweet peas, carrots, yellow, onions, and tomato, topped with a fried egg and green onions. (add extra $0.50 for pineapple).

    • Traditional thai Fried Rice $7.25

      traditional thai pad bai kra pao fried rice with chicken or beef, yellow onions, bell pepper, broccoli, carrots, and sweet basil.

  • Thai Noodles
    • Pad Thai $7.5

      traditional thai stir fried noodle with egg, tofu, bean sprout, green onion, and roasted peanut. vegetairan tofu $7.25.

    • Pad See-Eew $7.25

      stir-fried rice noodles with chicken or beef mixed broccoli, carrots, and bean, sprouts in a sweet say sauce.

  • Thai Noodles.
    • Pad Wahn Sen $7.25

      Stir-fried clear noodle with chicken or beef, egg, broccoli, carrot, baby corn, mushroom, onion, bean sprout and green onion. served with steamed rice.

    • Rahd Na Gai $7.95

      stir fried noodles in soybean gravy baby corn carrots broccoli, and bean sprouts.

  • Thai Noodles1
    • Pad Khee-Mad $7.25

      (thai drunken noodles), soft wide noodles sauteed in garlic sauce with red and green peppers, and basil leaves, flavored with sweet soy sauce.

    • Curry Noodle $6.25

      vermicelli noodles with chicken and bamboo shoots in a curry and coconut soup with kaffir lime leaves, galangal, lemon grass, cabbage, topped with bean sprout and cilantro.

    • Pho $6.95

      rice stick noodle in beef broth with meat ball, sliced beef, with a touch of garlic sauce, topped with green onion and cilantro.

  • Thai Curry
    • Green Curry $7.25

      an exotic curry dish prepared with green curry, coconut milk, green peas, carrots, bell pepper, bamboo shoots and sweet basil. vegetable tofu $7.25.

    • Red Curry $7.25

      an exotic curry dish prepared with red curry, coconut milk, green peas, bamboo shoots, sweet basil, and carrots and bell peppers, served with steamed rice.

    • Masaman Curry $7.95

      your choice of beef or chicken mixed with carrots, onion, potato, peanuts, masaman curry, tamarind juice, and coconut milk. served with steamed rice.

    • Gangarhee Chicken $7.95

      (yellow curry), yellow onions, potatoes, carrots, coconut milk, and gangarhee curry paste. served with steamed rice.

    • Ginger Chicken $7.95

      chicken stir fried with ginger yellow onions ear mushrooms, carrots, celery, and bell peppers, served with steamed rice.

    • Gang Khua Sappa-ros Pineapple $8.95

      chicken with pineapple, carrots, coconut milk and curry paste. served with steamed rice.

    • Garlic Pepper Chicken $7.95

      stir-fried garlic pepper chicken topped with cilantro, served with cucumber tomato, and broccoli and steamed rice.

    • Garlic Shrimp $8.95

      stir-fried garlic pepper shrimp topped with cilantro, served with cucumber, tomato, broccoli and steamed rice.

    • Pad Prik Khing Green Bean $8.95

      stir fried chicken with curry paste, green bean, ginger topped with kaffir lime leaves, served with steamed rice.

    • Pad Prew-Wahn $11.75

      thai sweet & sour stir fried combination of chicken and shrimp with cucumber, tomato, pineapple, bell pepper, and onion in special sweet & sour sauce. served with steamed rice.

    • Panang Chicken $8.95

      stir fried chicken and bell pepper in a curry paste and coconut milk sweet basel, topped with kaffir lime leaves, served with steamed rice.

    • Lou Gai Pad Med $8.95

      (thai style cashew chicken), thai style cashew chicken, stir fried with bell peppers, onions and cashew nuts with special chef sauce. served with steamed rice.

  • Thai Talay-Seafood
    • Pad Nam-Prik Pao $13.95

      stir-fried scallop, calamari, shrimp, fish filet, bell peppers, carrots, yellow onions, green onions, sweet basil in special sauce. "nam prik pao". served with steamed rice.

    • Pad Gangarhee Sead Food $13.95

      stir-fried scallop, calamari, shrimp, salmon, bell pepper, celery, yellow onion, green onion, carrots and curry paste, served with steamed rice.

    • Pannang Scallop $13.95

      stir fried scallop, calamari, shrimp, fish fillets, bell peppers, with peanut curry paste in coconut milk, topped with kaffir lime leaves and sweet basil. served with steamed rice.

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