Assorted mixed vegetables stir-fry. House ginger garlic sauce. Served with your choice of white or fried rice.

Beef, scallops, water chestnuts, and broccoli stir-fry, house ginger garlic sauce. Served with your choice of white or fried rice.

Onions and scallions wok-seared. House ginger garlic sauce. Served with your choice of white or fried rice.

Button mushrooms stir-fried. Scallion oyster sauce. Served with your choice of white or fried rice.

Beef, carrots, green beans and broccoli stir-fry, house ginger garlic sauce. Served with your choice of white or fried rice.

Onion, and scallion wok-seared. Thai chili pepper, house ginger garlic sauce. Served with your choice of white or fried rice.

Water chestnuts, straw mushroom, broccoli stir-fry, soy hoison glaze. Served with your choice of white or fried rice.

Beef, green bell pepper, and onions. Stir Friend with douchi and oyster sauce. Served with your choice of white or fried rice.

Green bell pepper, onion, cabbage, carrots, and Thai chili pepper, sweet, spicy, and tangy stir-fry. Served with your choice of white or fried rice.

Classic cashew chicken topped with house candied cashews. Served with your choice of white or fried rice.

Brocoli, carrot, stir-fry, house ginger garlic sauce. Served with your choice of white or fried rice.

Classic kung pao chicken topped with peanuts. Served with your choice of white or fried rice.

Battered dark meat tossed in a sweet and slightly spicy orange glaze. Served with your choice of white or fried rice.

Battered chicken breast, sesame glaze. Served with your choice of white or fried rice.

Sliced chicken breast, assorted mixed vegetables, stir-fried in our house white sauce. Served with your choice of white or fried rice.

Battered chicken breast, napa, broccoli, carrot, hoisin sauce glaze. Served with your choice of white or fried rice.

Sliced chicken breast, mushroom, napa, stir-fried in a white garlic wine sauce. Served with your choice of white or fried rice.

Battered chicken breast, carrot, onion, green pepper, and pineapple. Served with a side of sweet and sour sauce. Served with your choice of white or fried rice.

Green bell pepper, onion, cabbage, and carrot, Thai chili pepper, sweet, spicy, and tangy stir-fry. Served with your choice of white or fried rice.

Battered chicken breast, sweet and spicy glaze. Served with your choice of white or fried rice.

Mango salsa stir-fried with your choice of chicken or shrimp. Served with your choice of white or fried rice.

Three wok-fried patties with bacon and fresh jalapenos, smothered in egg foo young gravy.

Three woke-fried patties smothered in egg foo young gravy.

Fried rice with bacon, scallions, and onion.

Fried rice with chicken, beef, Cantonese BBQ pork and shrimp.

Kimchi fried rice with roasted pork

Two Thousand year old Chinese hand-rolled dumpling technique meets modern day Impossible meat. Steamed then pan-seared with a crispy bottom. Soy garlic dipping sauce.

Pan-seared house seasoned ground Impossible meat. Steamed Cantonese bun, napa, scallions, kewpi, Tonkatsu

Wok-seared Cantonese Wonton noodles. Onion, jalapenos, green onion, carrot, broccoli, garlic, sweet basil, Impossible meatballs.

Rice noodles, cabbage, onion, chili, peanuts, tamarin, soy, and lime.

Breaded meatless chicken substitute wok-tossed in our General Tsao's sauce.

Breaded meatless chicken substitute, with our sesame glaze.

Price is for each pancake.

6 PC fried Moo Too

Shrimp stir-fried with vegetables in a Malaysian curry paste with garlic, white wine, and coconut milk

Rice noodles, cabbage, onion, chili, peanuts, tamarin, soy, and lime. Chicken or Shrimp

Chicken, beef, shrimp, and vegetables stir-fried in our savory ginger garlic house brown sauce

8Old Yenking/Shanghai classic going back to 1988. Half marinated duck flash fried

Napa, water chestnut, bamboo, spicy, tangy, semi-sweet sauce, and a pinch of sichuan peppercorn for that "strange flavor." Served with your choice of white or fried rice.

Mango salsa stir-fried with your choice of chicken or shrimp. Served with your choice of white or fried rice.

Chicken stir-fried vegetables in a Malaysian curry paste with garlic, white wine, and coconut milk

Wok-seared cabbage, onion, scallion, straw mushroom, and bamboo shoot. House-made traditional moo shu pancakes.

Salmon, tuna, yellow tail, albacore and walu

Salmon, Tuna, Yellow tail, and Albacore

Sea Trout

Albacora Tuna

Japanese Yellow Tail

Northern Japanese scallop from Hokkaido

Tilapia

Tuna

Scottish Salmon

Shrimp

Surfclam

Japanese Squid

Octopus

Freshwater Eel

Rice noodles wok-seared with ginger, garlic, extra dark soy sauce, and meji wine

Cantose lo mein noodles with onion, cabbage, scallion, wok-seared in our house scallion oyster sauce

Japanese udonnoodles, napa, broccoli, carrot, snow pea, bamboo, wok-seared with a cilantro soy sauce

Rice noodles, cabbage, onion, chili, peanuts, tamarin, soy, and lime.

House-made broth, sliced beef, rice noodle, bean sprouts, sweet basil, and jalapenos

Classic pho made with vegetable stock, choice of chili garlic tofu (+$4)

Udon noodle soup with all-natural Cantonese-style BBQ pork

Rich creamy pork broth, sweet corn, Ajistuke, cashu, bamboo, kikurage mushroom, negi, baby bok choy, kamaboko

Pork shoyu broth, swete corn, Ajisuke, chashu, bamboo, kikurage mushroon, negi, baby bok choy, kamaboko

Miso pork broth, ajisuke, spicy ground pork, bamboo, kikurage mushroom, negi, baby bok choy, kamaboko

Rich vegetable broth, Impossible meatballs, sweet corn, bamboo, kikurage mushroom, negi, baby bok choy, sprout, vegan noodles

Udon noodle soup with all-natural Cantonese-style BBQ

Miso pork broth, sweet corn, Ajustuke, Chashu, bamboo, Kikurage mushroom, negi, baby bok, choy, kanaboko

Spicky gochujang pork broth. Topped with bulgogi, kimchi, pickled jalapeno, ajitsuke, bamboo, baby bok choy, negi and gochugaru pepper

House made broth, shrimp, rice noodles, sweet basil, and jalapenos

Shrimp Tempura and cucumber, topped with salmon and unagi sauce.

Crab and avocado

Coconut Shrimp tempura, mango cucumber, kaiware with coconut aioli sauce.

Japanese yellow tail and scallions

a California roll topped with a variety of fish

Rumored as Mick Jaggers favorite roll. Cucumber and eel, toasted sesame seeds on top.

Soft shell crab tempura

Asparagus, avocado, cucumber, topped with salmon and unagi sauce.

Classic cashew shrimp. House candied cashews. Served with your choice of white or fried rice.

Shrimp stir-friend with spicy sweet onion sauce. Served with your choice of white or fried rice.

Scallops stir-fried with spicy sweet onion sauce. Served with your choice of white or fried rice.

Classic kung pao shrimp topped with peanuts. Served with your choice of white or fried rice.

Shrimp, water chestnuts and peas in a creamy lobster sauce. Served with your choice of white or fried rice.

Shrimp stir-friend with assorted vegetables. House white ginger garlic sauce. Served with your choice of white or fried rice.

Shrimp, scallops, napa, snow pea, carrott, in a ginger garlic white wine sauce. Served with your choice of white or fried rice.

Green bell pepper, onion, cabbage, carrot, Thai chili pepper. Sweet, spicy, and tangy stir-fry. Served with your choice of white or fried rice.

California roll topped with masago

Cream cheese, tator tot inside wrapped with salmon and finished with yum yum sauce, negi and dill.

Cream cheese and salmon inside a roll tempura fried, and finished with kewpi, unagi sauce, and negi.

Salmon, mango, cucumber, topped with walu, kaiaware, tobiko, coconut aioli sauce

Shrimp tempura and avocado, tuna on top, finished with our spicy lava sauce and scallions.

Tuna, walu, avocado, cilantro, jalapenos, and kewpi, topped with chili oil and ponzu.

A monster of a roll! Tempura soft shell crab, tempura flakes, cucumber and crab on the inside, Topped with a spicy tuna, masago, avocado, kewpi and unagi sauce.

Spicy Tuna, wrapped with tuna and avocado.

Shrimp tempura, avocado, and spicy tuna on the inside. Topped with crab, sriracha, and kewpi.

Shrimp tempura and unagi topped with kewpi and unagi sauce. Finished with kaiaware and tobiko.

Salmon and fresh cilantro inside, wrapped with salmon and a sweet chipotle glaze.

Tuna, Yellow tail, salmon, masago, and avocado, topped with tempura flakes and unagi sauce.

Spicy tuna roll wrapped with a variety of fish on top.

Cream cheese and avocado, topped with seared salmon, bonito flakes, kewpi, and unagi sauce.

Spicy Tuna topped with wasabi tobiko

Shrimp tempura and avocado topped with seared yellowtail, unagi sauce, kewpi, kaiware, jalepenos.

Crab, Cucumber, and cilantro, Topped with salmon ponzu, kaiaware, and sriracha.

Smoked salmon, creame cheese, and mango, wrapped with avocado and finished with crispy tempura flakes and mango sauce

Shrimp tempura, and asparagus topped with eel and avocado.

aka the Bad Piggy Roll. Renamed in honor of Marty, Hudson's police chief that recently retired after 35 years of service. One of Marty's favorite rolls but when ordering it, it was also in a whisper! Shrimp tempura, avocado, and cream cheese on the inside. Topped with crab, bacon, chipotle glaze and diced jalapeno.

Tempura chicken, asparagus, cream cheese, topped with avocado, kewpi, and teriyaki sauce

Mixed Tuscan greens, carrots, cucumber, ginger carrot puree

Marinated seaweed on mixed greens, ponzu

Traditional Japanese soup made from dashi and white miso

Original family recipe of the classic hot and sour soup. Sliced bamboo shoots, straw mushroom, tofu, egg, and all-natural pork, tangy, spicy, and hearty

Classic egg drop soup made with all-natural chicken broth

All-natural chicken, shrimp, napa, carrots, bamboo shoots, classic Cantonese clear ginger chicken broth, sizzling rice table side

Four Chinese steamed buns (bao) with your choice of Korean bulgogi or Cantonese roast pork

Curry ranch tator tots topped with pickled jalapenos, kimchi, cilantro, and bacon

Ginger sesame marinated ahi tuna or Scottish salmon, crispy fried wontons, crispy tempera flakes *Partially raw or completely raw fish.

Sesame seed encrusted, slightly seared, with cucumber and ginger ponzu *Partially raw or completely raw fish.

Boiled soybeans, flavors: chili garlic, sweet and spicy soy, teriyaki

A classic street food in Japan. Five flash fried crispy octopus dumplings, with our in-house takoyaki sauce, kewpi, and topped with bonito flakes

Japanese pan-friend pork dumplings, cilantro soy sauce

White Ellsworth cheese curds, Japanese tempura batter. Served with curry ranch and kewpie.

Cream cheese, minced crab, and scallions, wrapped in a Chinese wonton wrapper, fried to perfection

Homemade Chinese egg rolls with shredded house-made all-natural Cantonese BBQ pork

Vegetarian egg rolls, shredded cabbage, carrots, and celery

Six lightly battered shrimp, kewpi, and lava sauce

Ten pieces of chefs choice nigiri and your choice of a spicy tuna or California roll

Seven pieces of chef's choice nigiri and your choice of a spicy tuna or California roll

Seven varieties of chef's choice sashimi (served with rice upon request)

Crispy fried tofu, napa, carrot, broccoli, bamboo, Stir-friend in our scallion oyster sauce. Served with your choice of white or fried rice.

Extra firm tofu, mushrooms, snow peas, sweet red pepper, simmered in our house ginger garlic sauce. Served with your choice of white or fried rice.

An assortment of fresh blanched vegetables. Stir-fried in a white wine ginger garlic sauce. Served with your choice of white or fried rice.

Extra firm tofu, peas, mushrooms, simmered in a spicy Ten Jen Men sauce. Served with your choice of white or fried rice.

Wok seared Cantonese wonton noodles, onion, jalapenos, green onion, carrot, broccoli, garlic, sweet basil, egg

Korean rice roll similar to a sushi roll, sesame flavored rice, fried egg, bulgogi, takuan, spinach, and carrot

Served with a side of pineapple