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pastrami, onions, sport peppers, pepper jack cheese, romaine lettuce, and garlic aioli, served hot on a baguette.
ham and prosciutto with a peppadew walnut chevre spread, green onions, and romaine lettuce. served cold on multi-grain bread.
tuna, tomatoes, cucumbers, provolone cheese, and romaine lettuce with a caper aioli, served cold on multi-grain bread.
caramelized onions and bleu cheese drizzled with honey and topped with spinach and basil on foccacia bread served hot.
roasted chicken bread, red onions, lettuce, tomatoes, and cheddar cheese. served hot with barbecue sauce on a baguette.
turkey, red bell peppers, cucumbers, and avocado with cilantro lime cream cheese. served hot on ciabatta bread.
cucumbers, kalamata olives, garbanzo beans, tomatoes, red onions, artichoke hearts, and feta cheese on a bed of romaine, served with sweet pepper and viadalia onion vinaigrette.
red bell peppers, carrots, cucumbers, and chicken on a bed of romaine lettuce topped with forbidden (black) rice. served with sweet asian vinaigrette.
westby creamery cottage cheese, kettle chips, pasta salad, black bean salad, or substitute a bowl of soup for $1.25 extra.