Exit 59 Family Restaurant

white curds battered and deep fried.

spicy battered jalapeno curds deep fried to perfection.

battered chicken tenders deep fried to a golden brown.

ten breaded wings finished with hot sauce, bbq sauce, or leave them original.

mozzarella cheese breaded and deep fried and served with marinara.

cheddar jack cheese, sauteed onions and peppers smothered between two grilled 12" tortillas & add chicken for $1.00.

battered and deep fried delicious.

crisp fresh lettuce blend topped with a grilled chicken breast, onions, tomatoes, mushrooms, croutons and shredded cheddar jack.

a blend of romaine and iceberg lettuce topped with ham turkey, green peppers, onions, tomatoes, mushrooms, hard boiled egg, croutons and cheddar jack cheese.

a blend of romaine and iceburg lettuce topped with tuna, shredded cheese, tomatoes and onions. try it with blue cheese dressing.

ask your server for today's specialty.

our special recipe chili topped with shredded cheese and onions.

slow roasted beef sliced topped with melted swiss cheese and served au jus on a roasted bun. add sauteed peppers and onions for $1.00.

tender turkey breast with smoky bacon finished with melted cheddar cheese, served on grilled multigrain bread.

grilled chicken breast topped with pepper jack cheese, sauteed mushrooms, lettuce and tomato, served with a side of blue cheese dressing.

grilled chicken breast finished with swiss cheese and grilled mushrooms with lettuce and tomato.

served on our multigrain bread with lettuce, tomato, mayo, turkey, ham and american cheese.

a tender usda choice 8 oz sirloin steak served with grilled onions on a hoagie bun.

bacon, lettuce, tomato with mayo on toasted multigrain bread.

lean corned beef, sauerkraut, swiss cheese and 1000 island dressing served on grilled marble rye.

a juicy chicken breast on a toasted bun with lettuce and tomato.

deep fried breaded fish on a toasted bun with lettuce, tomato and a side of tartar sauce.

flaky tuna and melted cheddar make this classic.

tender roasted turkey breast served on texas toast with mashed potatoes and gravy.

our home made meatloaf served on texas with mashed potatoes and gravy.

slow roasted pot roast served on texas toast with mashed potatoes and gravy.

your choice of grilled or fried chicken, romaine lettuce, caesar dressing and parmesan cheese all wrapped in a 12" tortilla.

chicken tenders, bacon, lettuce and ranch dressing inside a 12" tortilla.

it's our club sandwich wrapped in a 12" tortilla.

breaded chicken breast deep fried, topped with frank's red hot sauce, lettuce and tomato. served with a side of bleu cheese dressing.

our 1/2 lb patty finished with lettuce, onion, mayo and tomato.

our 1/2 lb angus patty topped with swiss cheese and grilled mushrooms and onions on a toasted bun.

a 1/2 pound patty spiced cajun blend and topped with sauteed onions.

our 1/2 pound patty topped with your choice of american, swiss or pepper jack cheese.

a half pound patty topped with american and swiss cheese, along with grilled onions and served on rye bread.

says it all.

chicken, strips dipped in frank's red hot sauce.

nuff said.

we top this sandwich with american cheese and crisp bacon.

six breaded wings finished off with your choice of hot sauce, bbq sauce or leave them plain.

deep fried breaded fish with a side of tartar sauce.

the best meatloaf around! served with mashed potatoes and gravy.

two seasoned boneless center cut chops grilled to perfection.

tender juicy chicken breasts grilled and served with your choice of sides.

a 1/2 chicken fried golden browns and crispy. because we prepare this, dish fresh, please allow 20 minutes for completion.

1/3 pound of breaded, butter flied shrimp deep fried golden brown and served with your choice of cocktail sauce or tartar sauce.

tender white fish filets baked or battered and deep fried.

tender white fish filets baked or battered and deep fried.

a 12 oz hand cut usda choice ribeye grilled to perfection.

a half pound patty grilled to order.

an 8 oz usda choice sirloin cooked to order.

a half pound breaded steak fried golden brown and topped with country gravy.