Picanha

Our homemade Lobster Bisque starts with a seafood stock that simmers for hours to get a wonderful lobster flavor. Then we add fresh herbs, tomatoes, cream and more lobster. A beautiful start to any meal

Ask your server about our daily recipe.

Tender jumbo sea scallops are seasoned, wrapped in bacon and seared golden brown. Served with a white wine, roasted garlic and bacon sauce, drizzled over baby spinach.

Tender crab meat tossed with green onions, peppers, fresh parsley seared to a light golden brown. Served with a poblano pepper cream sauce.

Pelucia Pimentas Jalapeno Jalapeno peppers stuffed with a delicious combination of cheeses, wrapped in bacon and oven-roasted until crispy.

A fresh mix of beans, roasted corn, green peppers and red onions with a sweet, tangy finish.

Enegricido Filet Mignon Mordidas Beef tenderloin seasoned with Cajun seasoning and seared. Served with a sweet balsamic glaze and crispy garlic infused olive oil French bread

Quesadilla Pollo Assado Tender chicken sautéed with green onions, roasted red peppers and green chiles, topped with a blend of melted cheeses. Served with fresh salsa.

Twelve mussels sautéed in flavorful garlic butter then simmered in a fresh shallot and herb seafood stock. Served with French bread.

Bruschetta de Tomate Fresh tomatoes, kalamata olives, green olives and fresh basil mixed together and topped on crispy French bread with parmesan cheese, then oven-roasted until warm and delicious.

Our three most popular appetizers: bacon-wrapped sea scallops, crab cakes and sautéed mussels.

Crisp romaine lettuce tossed with caramelized red onions, roasted corn and red peppers, avocado, diced tomatoes, black beans and a zesty chipotle ranch dressing. Topped with blackened-grilled chicken breast.

Crisp romaine lettuce tossed with fresh mangos, mandarin oranges and red onions, served with zesty pineapple sesame vinaigrette. Topped with sauteed shrimp seasoned in a spicy moroccan rub.

Colorful spring greens tossed with shredded carrots, cucumbers, water chestnuts, diced tomatoes and roasted red peppers. Topped with a fresh ginger and peanut dressing and garnished with chopped roasted peanuts. Add grilled chicken for $3.00

Colorful spring greens tossed with diced tomatoes, red onions, roasted red peppers, cucumbers and a fresh basil vinaigrette dressing. Topped with feta cheese crumbles and chopped toasted pine nuts. Add grilled chicken for $3.00

Fresh spinach leaves tossed with red onions, avocados and a crispy bacon balsamic vinaigrette. Topped with aged bleu cheese crumbles and grilled chicken breast.

Great Lakes walleye fillet seasoned and seared golden brown. Served with vegetable risotto and the chef's vegetable of the day. Order it blackened for $1.00

Tilapia filets seared with Cajun seasonings and topped with a zesty creole sauce, with sauteed peppers and onions.

Jumbo shrimp seasoned and covered in flaky coconut, roasted to a crispy golden brown and served with apricotginger sauce and vegetable risotto.

Juicy, pan-seared chicken breasts in a dijon pretzel crust topped with a light dijon cream sauce. served with orzo and the chef's vegetable of the day.

A generous serving from our churrascaria grill, including fire-roasted veggies, roasted pineapple and marinated cremini mushrooms. served with signature mashed potatoes and our house black beans

Large portabella mushroom crowns marinated and cooked to perfection, served over golden pan-seared vegetable risotto cakes. Accompanied by Chef's vegetable of the day.

Penne pasta tossed with avocado cream sauce and veggies, topped with oven-roasted tomatoes and asparagus.

Our gauchos will continue to present featured items from the churrascaria grill until you're satisfied. served with picanha house salad, signature mashed potatoes, black beans and brazilian cheese bread.

One skewer of zesty shrimp (5 jumbo) and one skewer bacon wrapped scallops (5 jumbo), combined with the unlimited rodizio experience featured items. served with picanha house salad, signature mashed potatoes, black beans and brazilian cheese bread.

Choose any 6 churrascaria featured items. served with picanha signature mashed potatoes, black beans and a picanha house salad.

Served with signature mashed potatoes and the chef's vegetable of the day.

Served with signature mashed potatoes and the chef's vegetable of the day.

Delicious eight ounce cut slow-roasted to perfection, served with signature mashed potatoes and fire-roasted veggies.

8oz

12oz

16oz

Original, bbq, jalapeno or sweet potato

The rodizio experience with a child-sized price.

Generous all-beef hot dog skewered and grilled, served tableside.

Made with homemade pizza sauce and a fresh blend of cheeses.

Grilled chicken and fresh blend of cheeses.

Buttered penne noodles topped with fresh parmesan cheese.

Picanha house blend, dark roast or decaf