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Firehouse Subs Eau Claire
Chopped salad, romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives and light Italian dressing no meat.
Chopped salad, romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives, light Italian dressing and smoked turkey breast.
Chopped salad, romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives, light Italian dressing and grilled chicken.
Chopped salad, romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives, light Italian dressing and Virginia honey ham.
Salami and grilled chicken atop romaine, tomato, bell pepper, mozzarella, cucumbers, pepperoncini, Kalamata olives and light Italian dressing.
Chopped salad, romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives, light Italian dressing, smoked turkey breast and Virginia honey ham.
Spiced chicken breast, zesty cherry peppers, melted pepper jack cheese, lettuce, onions, deli mustard, & house-made Cajun mayo.
Smoked turkey breast and honey ham smothered with Monterey Jack, served fully involved with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Italian meatballs, melted provolone, zesty marinara and Italian seasonings.
Italian meatballs, melted provolone, zesty marinara and Italian seasonings.
Topped with Captain Sorensen's datil pepper sauce, red pepper flakes and provolone cheese.
Corned beef brisket, pastrami, melted provolone, mustard, mayo and Italian dressing.
Genoa salami, pepperoni, Virginia honey ham, melted provolone, Italian dressing, and seasonings, served fully involved mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Smoked turkey breast, Smithfield bacon, sharp cheddar cheese topped with peppercorn ranch, lettuce, tomato and onion.
Smoked turkey breast, Virginia honey ham, crispy Smithfield bacon and melted Monterey Jack, served mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Sauted steak with provolone, topped with sauted onions, bell peppers, mayo, mustard and a dill spear on the side.
Smoked turkey breast with sauteed mushrooms and melted open-eyed Swiss, served fully involved mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Premium roast beef, smoked turkey breast, Virginia honey ham and melted provolone, served fully involved mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
USDA choice beef brisket smoked for 16 hours, cheddar, mayo and Sweet Baby Ray's BBQ sauce.
Smoked turkey breast and provolone, served mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Virginia honey ham and provolone, served mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Pastrami and provolone, served mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Corned beef brisket and provolone, served mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Roast beef and provolone, served mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Grilled chicken breast and provolone, served mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Onions and bell peppers topped with provolone, Monterey Jack and cheddar cheese and Italian dressing, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Onions, bell peppers, and mushrooms topped with provolone, Monterey Jack and cheddar cheese and Italian dressing, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
A blend of tuna, mayo, relish and black pepper topped with provolone, served fully involved with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Made from the finest ingredients, sure to become one of your favorites.
Choose 1 or 2 freshly baked chocolate chip cookie
Enjoy one of our chocolate brownies. A great way to end a meal.
Menu for Firehouse Subs Eau Claire provided by Allmenus.com
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