Smothered with fresh mozzarella cheese and baked.

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil, and basil.

Served with marinara and Johnny's dipping sauce.

Zucchini fries with remoulade dipping sauce.

Calamari marinara, sausage bread, toasted ravioli and bruschetta.

Fresh homemade chips served with Gorgonzola dipping sauce.

Cheese ravioli with marinara.

Made in-house and served with toasted crostinis for dipping.

Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.

Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's tribute dressing.

Rare marinated ahi tuna steak, fresh mozzarella, Roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction.

Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes, and spring greens tossed in white balsamic vinaigrette.

Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.

Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette.

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing.

Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette.

Romaine, homemade Caesar, garlic croutons, Parmesan cheese.

Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing.

1/2 salad, soup, 1/2 sandwich combine any soup, salad, and sandwich on this page to create your own lunch favorite. The combinations are endless and they are all delicious.

Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll.

Asiago crusted grilled sourdough layered with creamy brie and Swiss cheese.

Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough.

Johnny's homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun.

Shaved Prime Rib, grilled peppers, and onions, spicy giardiniera, and provolone on a toasted baguette.

Shaved ham and smoked turkey layered with Swiss, provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.

Charbroiled top sirloin resting on sauteed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll.

Deli style ham and smoked turkey, Swiss and American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.

Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.

Fresh mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread balsamic, all layered on Johnny's pesto grilled focaccia bread ? this is a whole lot of fresh.

Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.

Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.

Shaved pastrami, Swiss cheese, sauerkraut and thousand Island dressing on grilled artisan marble rye.

Swiss, cheddar, provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg.

Certified Angus beef grilled the way you like it.

Cheddar cheese, bacon, fried onion strings, and house-made steak sauce.

Pepper jack cheese, fried fresh jalapenos, and roasted jalapeno mayonnaise.

Johnny's Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.

Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce, and linguine.

Lemon butter, cherry tomatoes, arugula, and shaved Asiago.

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Linguine and fresh clams served in seafood and white wine broth.

Garlic cream sauce and fettuccine.

Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.

Ravioli, basil pesto, Parmesan, Johnny's marinara sauce.

Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.

Layered pasta, seasoned ricotta cheese, plum tomatoes, and meat sauce, fresh mozzarella.

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze and garlic mashed potatoes.

Fresh herbed focaccia crumbs, marinara, fresh mozzarella.

A steakhouse classic, combining marbling, tenderness, and flavor.

Top sirloin marinated in Samuel Adams, roasted garlic and herbs accompanied by Johnny's drunken sauce.

Full flavored, perfectly marbled steak for peak flavor.

6 oz. Melt-in-your-mouth texture with a subtle flavor.

Frenched chicken breast, roasted garlic, basil, oregano, and cream sauce served with your choice of garlic fries or garlic mashed potatoes.

Sauteed mushrooms, sour cream, demi glaze, garlic butter fettuccine.

Spicy Italian sausage, portabella mushrooms, Cavatappi pasta, spicy tomato cream.

Certified Angus beef top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes.

Atlantic cod breaded and deep fried crisp, served with garlic fries.

Smothered with fresh mozzarella cheese and baked.

Seared jumbo scallops with Brussel sprout slaw, tossed in Johnny's hot bacon dressing.

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil, and basil.

Fresh homemade chips served with Gorgonzola dipping sauce.

Made in-house and served with toasted crostinis for dipping.

Zucchini fries with remoulade dipping sauce.

Served with marinara and Johnny's dipping sauce.

Cheese ravioli with marinara.

Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.

Mussels and clams steamed in either a white or red broth. You decide...

Jumbo shrimp, cocktail sauce and Johnny's dipping sauce.

Jumbo lump crab meat served with Remoulade sauce.

Layered pasta, seasoned ricotta cheese, plum tomatoes, and meat sauce, fresh mozzarella.

Ravioli filled with a blend of 4 pieces of cheese, shrimp and spicy rosa sauce.

Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce, and linguine.

Linguine and fresh clams served in seafood and white wine broth.

Johnny's Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.

lemon butter, cherry tomatoes, arugula, and shaved Asiago.

Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Spicy Italian sausage, portabella mushrooms, Cavatappi pasta, spicy tomato cream sauce.

Jumbo shrimp, fresh lemon, butter, cherry tomatoes, and spinach

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing.

Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette.

Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing.

Romaine, homemade Caesar, garlic croutons, Parmesan.

Herbed focaccia crumbs, marinara, fresh mozzarella.

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

Frenched chicken breast, asparagus, mushrooms, provolone, Madeira wine sauce.

Bowl.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

9 oz. top sirloin marinated in Samuel Adams, roasted garlic and herbs accompanied, with Johnny's drunken sauce.

9 oz. top sirloin, grilled portabella mushroom cap, sauteed onions, provolone cheese.

Lobster shell stuffed with shrimp, scallops, and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce.

3 individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi glaze.

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on bearnaise sauce.

Filet topped with Johnny's crab cake, asparagus, bearnaise sauce.

Our most tender cut of lean, midwestern beef.

Abundant marbling for full flavor topped with Johnny's Parmesan butter crust.

18 oz. Both flavorful and tender with a perfect amount of marbling.

Full flavored, perfectly marbled steak for peak flavor.

9 oz. A steakhouse classic, combining marbling, tenderness, and flavor.

22 oz. Combining the rich flavor of a strip with the tenderness.

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic, and light cream sauce.

Veal topped with marinara sauce and fresh mozzarella cheese.

Breaded veal scallopine, cherry tomatoes, fresh arugula, vinaigrette.

Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.

Chicken Parmigiano, fettuccine Minelli, and Parmesan-crusted certified Angus beef top sirloin.

Available Friday and Saturday.

Salmon roasted on a cedar plank, glazed with apricot butter.

Jumbo shrimp stuffed with lump crab meat and served with bearnaise sauce.

Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon bearnaise.

Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago.

Snapper fillet, anchovy butter, cherry tomatoes.

Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes.