Raw shrimp topped with chili peppers, fish sauce and lime juice.
Whole steamed tilapia in a sour and spicy broth.
Marinated rib eye, grilled and sliced served with a side of bitter and spicy dipping sauce.
Chicken feet deep-fried to golden perfection.
Marinated salmon head grilled and topped with spicy ponzu sauce, masago and scallions.
Slices of beef dried and deep-fried, sprinkled with sesame seeds.
Grilled Korean BBQ short ribs stir-fried with bell peppers, onions and scallions in a brown sauce.
Ginger scallion sauce over whole deep-fried tilapia.
Mussels stir-fried in a brown sauce with ginger, onions and scallions.
3 baked mussels topped with spicy mayo sauce and scallions.
6 shrimp battered in tempura and deep-fried. Served with teriyaki sauce.
6 pieces. Deep-fried chicken laced in our special spicy house sauce.
6 pieces. Deep-fried chicken wings laced in our house-made teriyaki sauce.
Ground chicken, glass noodles, carrots, cilantro and green onions wrapped in egg roll wrapper and deep-fried served with peanut sauce.
4 pieces. Pork loaf, carrots, lettuce and vermicelli noodles wrapped in rice paper served with hoisin peanut sauce.
4 pieces. Ground chicken, glass noodles, carrots, cilantro and green onions wrapped in rice paper and deep-fried served with peanut sauce.
2 pieces. Deboned chicken wings stuffed with ground chicken, glass noodles, carrots, cilantro and green onions and deep-fried served with peanut sauce.
Beef meatballs grilled on skewers served with sweet and sour sauce.
Ground pork, cabbage and carrots wrapped in dough and deep-fried served with sweet and sour sauce.
2 potstickers, 2 egg rolls and 2 crispy rolls.
Garden greens topped with roasted almond slices and sesame dressing.
Papaya salad. Shredded green papaya mixed with tomatoes, lime juice, fish sauce, crab paste and peanuts. Choice of Lao or Thai style.
Rice noodle salad. Rice noodles, sliced beef, meatballs, pork belly, chicken, shrimp and bok choy mixed with tomatoes, lime juice, fish sauce, crab paste and peanuts served on a bed of lettuce.
Shrimp, mushrooms, tomato and chili peppers in a hot and sour broth infused with lemongrass, galangal and lime leaves.
Chicken, mushrooms and onion in a hot and sour coconut broth infused with lemongrass, galangal and lime leaves.
Minced filet mignon, tripe and intestines in a beef broth infused with lemongrass, lime leaves, galangal and mint. Bitter on request.
Beef, tripe, meatballs, bok choy and rice noodles in a clear beef broth garnished with sliced onions, scallions and cilantro.
Beef, crispy pork belly, tripe meatballs, chicken, shrimp, bok choy and rice noodles in a clear broth garnished with sliced onions, scallions and cilantro.
Chicken, bok choy, crispy pork belly and rice noodles in a clear chicken broth garnished with scallion, cilantro and fried garlic.
Beef, meatballs, pork rinds, bok choy and rice noodles in a rich beef broth garnished with sliced onions, scallions and cilantro.
Chicken and bamboo shoots in a coconut and red curry broth over vermicelli noodles garnished with scallions and cilantro.
Meatballs and rice noodles in a clear beef broth.
Beef, meatballs, crispy pork belly, tripe, chicken, shrimp, raw egg, rice noodles and ramen noodles in a rich beef broth garnished with sliced onions, scallions and cilantro.
Fried rice with eggs, mixed vegetables and bits of bacon.
Thai-style fried rice with eggs, tomato, garlic and curry sauce.
Rice noodles stir-fried with eggs and bean sprouts garnished with crushed peanuts and a slice of lime.
Wide rice noodles are stir-fried with eggs and broccoli in a brown sauce.
Wide rice noodles stir-fried with eggs and Chinese broccoli in a thick, brown sauce.
Rice noodles stir-fried with eggs and beans sprouts in red curry paste garnished with crushed peanuts and a slice of lime.
Beef short ribs marinated in Korean sauce and grilled.
Minced chicken, crispy pork belly and shrimp stir-fried with Thai basil, onion lime leaf. Made spicy!
7 oz. cut of ribeye steak seasoned and grilled.
Sliced chicken, onions, mushrooms and scallions in a brown sauce.
Minced filet mignon, chicken or fish mixed with Thai herbs; served with choice of steamed or sticky rice.
Sliced ribeye and shrimp stir-fried with broccoli served with steamed rice.
Sliced beef with onions and celery in a pepper sauce served with steamed rice.
Sliced beef with bell peppers and onions served with steamed rice.
Sliced chicken stir-fried with ginger and scallions served with steamed rice.
8 oz. grilled salmon served with a side of house-made teriyaki sauce and steamed broccoli served with steamed white rice.
Grilled ribeye steak sliced and mixed with ground rice powder, Thai herbs and spices served with choice of steamed white rice or sticky rice.
Minced chicken stir-fried with Thai basil, onion lime served with steamed white rice.
Crispy pork belly with Chinese broccoli served with steamed white rice.
Crispy pork belly with bok choy served with steamed white rice.
A mix of in-season vegetables stir-fried with a brown sauce served with steamed white rice.
Bamboo shoots, Chinese eggplant, bell peppers, mushrooms, straw mushrooms and coconut milk in a red curry sauce infused with lime leaves served with steamed white rice.
Bamboo shoots, Chinese eggplant, bell peppers, mushrooms, straw mushrooms and coconut milk in a green curry sauce infused with lime leaves served with steamed white rice.
Potatoes, peanuts and coconut milk in a Massaman curry sauce served with steamed white rice.
A delightfully sweet concoction of tapioca pearls, water chestnut, basil seeds, jelly, coconut milk and palm sugar syrup.
Deep-fried chicken laced in our special spicy house sauce.
Ground chicken, glass noodles, carrots, cilantro and green onions wrapped in egg roll wrapper and deep-fried served with peanut sauce.
Garden greens topped with roasted almond slices and sesame dressing.
Papaya salad. Shredded green papaya mixed with tomatoes, lime juice, fish sauce, crab paste and peanuts. Choice of Lao or Thai style.
Rice noodle salad. Rice noodles, sliced beef, meatballs, pork belly, chicken, shrimp and bok choy mixed with tomatoes, lime juice, fish sauce, crab paste and peanuts served on a bed of lettuce.
Rice noodles stir-fried with eggs and bean sprouts garnished with crushed peanuts and a slice of lime.
Wide rice noodles are stir-fried with eggs and broccoli in a brown sauce.
Wide rice noodles stir-fried with eggs and Chinese broccoli in a thick, brown sauce.
Rice noodles stir-fried with eggs and beans sprouts in red curry paste garnished with crushed peanuts and a slice of lime.
Bamboo shoots, Chinese eggplant, bell peppers, mushrooms, straw mushrooms and coconut milk in a red curry sauce infused with lime leaves served with steamed white rice.
Bamboo shoots, Chinese eggplant, bell peppers, mushrooms, straw mushrooms and coconut milk in a green curry sauce infused with lime leaves served with steamed white rice.
Potatoes, peanuts and coconut milk in a Massaman curry sauce served with steamed white rice.
Beef, tripe, meatballs, bok choy and rice noodles in a clear beef broth garnished with sliced onions, scallions and cilantro.
Beef, crispy pork belly, tripe meatballs, chicken, shrimp, bok choy and rice noodles in a clear broth garnished with sliced onions, scallions and cilantro.
Chicken, bok choy, crispy pork belly and rice noodles in a clear chicken broth garnished with scallion, cilantro and fried garlic.
Beef, meatballs, pork rinds, bok choy and rice noodles in a rich beef broth garnished with sliced onions, scallions and cilantro.
Chicken and bamboo shoots in a coconut and red curry broth over vermicelli noodles garnished with scallions and cilantro.
Thai-style rice with eggs, tomato, green onion and garlic.
Fried rice with eggs, mixed vegetables and bits of bacon.
Thai-style fried rice with eggs, tomato, garlic and curry sauce.
Sliced beef with onions and celery in a pepper sauce served with steamed rice.
Sliced beef with bell peppers and onions served with steamed rice.
Minced chicken stir-fried with Thai basil, onion lime served with steamed white rice.
Crispy pork belly with Chinese broccoli served with steamed white rice.
Crispy pork belly with bok choy served with steamed white rice.
A delightfully sweet concoction of tapioca pearls, water chestnut, basil seeds, jelly, coconut milk and palm sugar syrup.