• Wisconsin
  • Eau Claire
  • Thai Orchid Restaurant

Thai Orchid Restaurant

(715) 514-2790
  • 203 North Barstow Street, Eau Claire, WI 54703
  • Grubhub.com
  • Menu
  • Appetizers
    • A6. Chicken Wings (6 Pcs.) $8

      Deep fried chicken wings plain or with our house-made hot sauce.

    • A4. Golden Tofu (6 Pcs.) $4

      Firm tofu fried to a golden crisp served with a sweet cucumber relish topped with crushed peanuts.

    • A5. Gai Satay or Chicken Satay (5 Pcs.) $7

      Grilled marinated chicken served with our housemade peanut sauce and sweet cucumber relish.

    • A3. Cream Cheese Wontons (6 Pcs.) $5

      Deep fried wonton skins filled with Cream cheese.

    • A2. Egg Rolls (2 Pcs.) $3

      Ground pork, shredded carrots, onions, cabbageand glass noodles wrapped and fried in spring roll pastry; Served with a sweet egg roll sauce.

    • A1. Fresh Spring Rolls (2 Pcs.) $4

      Shredded vegetables (lettuce, carrots, and cucumber), pork meatloaf, shrimp and rice noodles wrapped in rice paper; Served with our house made peanut sauce.

  • Salads
    • A8. Larb Minced Meat Salad $7.5

      Minced meat tossed with our house made rice powder mix and Thai herbs. Served with a side of jasmine rice.

    • A10. Rice Vermicelli Noodle Salad $10

      Chopped lettuce with rice noodles, sauteed chicken, beef and shrimp, veggie egg roll, shredded carrots, beansprouts, diced tomatoesand cucumber slices, served with a side of house vinaigrette dressing. Peanut optional.

    • A7. Green Papaya Salad $6

      Shredded green papaya with chilies, Thai eggplants, long beans, tomatoes and your choice of tamarind dressing (Sweet and Sour or Salty Crab Paste). Peanut optional.

    • A9. Waterfall Beef Salad $10

      Slices of beef tossed with our house made rice powder mix, red onions, Thai chilies and herbs with a side of lettuce and cucumbers. Served with a side of jasmine rice.

  • Soups
    • S2. Hot & Sour Soup $9

      Tomatoes, straw mushrooms, galangal, kaffir lime leaves, lemongrass, yellow onions, lime juice and topped with green onions and cilantro.

    • S1. Coconut Soup $12

      Coconut milk, straw mushrooms, galangal, kaffir lime leaves, lemon grass, lime juice and topped with cilantro.

  • Noodle Soups
    • N2. Curry Soup $8.44

      Rice vermicelli noodles in curry soup made of red curry paste, coconut milk, lemongrass, lime leavesand galangal. Topped with shredded cabbage, mint, beansproutsand cilantro.

    • N3. No Coconut Curry Noodle $8

      Rice vermicelli noodles in our house made red curry pork broth, straw mushrooms, bamboo slices, lemongrass, lime leavesand galangal. Topped with shredded cabbage, mint, beansproutsand cilantro.

    • N1. Pho $7

      Rice noodles in our house beef broth topped with sliced white onions, green onionsand cilantro. Served with a side of beansprouts, Thai basiland slices of jalapenos and lime.

  • Noodle Stir Fry
    • N6. Drunken Noodles $9.5

      Stir-fried wide flake rice noodles in a sweet soy sauce with garlic, broccoli, bell peppersand basil.

    • N5. Pad See Eew $8

      Stir-fried wide rice noodles in a sweet soy sauce with eggs, carrots, broccoliand beansprouts.

    • N7. Clear Noodles $8

      Stir-fried glass clear noodles with eggs, carrots, celery, broccoli, straw mushrooms, green onionsand beansprouts, Served with a side of jasmine rice.

    • N4. Pad Thai $9

      Stir-fried rice noodles with eggs, fried tofu, green onions, beansprouts, and crushed peanuts.

  • Fried Rice
    • F2. Basil Fried Rice $7

      Thai basil, white onions, bell peppersand garlic.

    • F1. Fried Rice $8

      Carrots, peas, white onions, tomatoes, egg and green onions.

  • Curries
    Served with a side of jasmine rice.
    • C6. Dry Curry $8

      Stir-fried sliced ginger, green beans in a red curry paste. No Coconut.

    • C8. Curry Noodles $8

    • C3. Yellow Curry $8

      Turmeric curry paste, coconut milk, potatoes, white onionsand carrots.

    • C7. Masaman Curry $8

      Massaman curry paste, coconut milk, carrots, onionsand potatoes topped with roasted peanuts.

    • C1. Red Curry $8

      Red chili curry paste, coconut milk, bamboo shoots, peas, carrots, green beans, bell peppersand basil.

    • C4. Pineapple Curry $8

      Red curry paste, coconut milk, pineapplesand carrots.

    • C5. Panang Curry $8

      Red curry paste with thicker coconut milk, bell peppersand basil.

    • C2. Green Curry $8

      Green chili curry paste, coconut milk, bamboo shoots, peas, carrots, green beans, bell peppersand basil.

  • Stir Fry
    Served with a side of jasmine rice.
    • SF3. Sweet & Sour $11

      Your choice of breaded or unbreaded chicken stir-fried in a sweet and sour sauce with pineapples, tomatoes, cucumbers, onionsand bell peppers. Topped with green onions.

    • SF7. Garlic Pepper Chicken $10

      Chicken stir-fried in an oyster sauce with garlic and black pepper. Served with a side of sliced tomatoes and cucumber. Topped with cilantro.

    • SF2. Broc Stir Fry $9

      Meat stir-fried with broccoli in oyster and soy sauce.

    • SF8. Garlic Pepper Shrimp $11

      Shrimp stir-fried in an oyster sauce with garlic and black pepper. Served with a side of sliced tomatoes and cucumber. Topped with cilantro.

    • SF5. Cashew Chicken $11

      Chicken stir-fried with bell peppers and white onions. Topped with cashew nuts.

    • SF6. Orange Chicken $10

      Deep fried chicken chunks stir-fried with bell peppers and orange slices in a sweet orange sauce.

    • SF4. Ginger Chicken $11

      Chicken stir-fried in dark house sauce with shredded ginger, fried garlic, onions, straw mushrooms, carrots, celeryand bell peppers.

    • SF9. Basil Stir Fry $9

      Meat stir-fried with basil, bell peppers, carrots, onions, garlicand green onions.

    • SF1. Vegetable Stir Fry $12

      Meat stir-fried with mixed vegetables in light garlic sauce.

  • Talay (Seafood) Dishes
    Served with a side of jasmine rice.
    • T3. Panang Scallop $15

      Stir fried scallops, calamari, shrimps ,tilapia, bell peppers, kaffir lime leaves, coconut milk and basil in red curry paste sauce.

    • T1. Pad Nam Prik Pao $15

      Stir-fried scallops, calamari, shrimps, tilapia, bell peppers, carrots, onions, green onions and basil in Thai chili paste sauce.

    • T2. Pad Gang Garee $15

      Stir fried scallops, calamari, shrimps, tilapia, bell peppers, carrots, onions, green onions and basil in yellow curry paste sauce.

  • Desserts
    • Tri Color Tapioca Dessert $3

      Tapioca noodles and pearls in sweet coconut milk with ice.

    • Fried Banana $4

      Banana wrapped in a pastry wrap and topped with sugar powder and honey.

    • Sweet Mango Rice $4

      Fresh ripe mango on a bed of sweet sticky rice topped with coconut milk.

  • Drinks
    • Thai Iced Coffee $3

    • Can Coconut Juice $2

    • Thai Tea $3

    • Hot Coffee $2

    • Hot Tea $2

    • Soda $1

    • Cold Tea $2

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