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Trinity Restaurant and Hall
A traditional cuban sandwich that starts with slow roasted pork, sweet baby gherkins, tangy rosemary ham, topped with melted gruyere cheese and dijon mustard. Served on a pressed ciabatta roll
Premium corned beef brisket piled high and smothered with sauerkraut, melted gruyere and sweet russian dressing. Served on toasted marble rye
Boars head turkey breast, apple wood smoked bacon, lettuce and tomato, then served on texas toast
Loads of premium boar's head pastrami and melted gruyere cheese topped with jim beam's dijonnaise and stacked on thick toasted rye
Our traditional slow cooked meatloaf served open faced, smothered in rich mushroom demi-glaze on grilled texas toast
A greek favorite. The finest seasoned lamb, then slow cook and shave to order. Topped with lettuce, tomato and red onion all in a fresh baked pita with trinity's house tzatziki sauce
Moist, tender char-grilled chicken served with a rich pesto aioli. Topped with applewood smoked bacon and melted provolone
Melt three of our finest cheeses to gooey perfection and serve on grilled texas toast
Sliced turkey with provolone, spring mix, red onion with dijonnaise.
Start with fresh atlantic cod, hand battered and fried to a golden brown, topped with melted cheddar on thick cut rye
Buffalo mozzarella, romano and parmesan with red sauce
Our trinity cheese blend with spicy pepperoni and red sauce
Crimini, shiitake and portabella mushrooms with mozzarella and parmesan. Topped with a fire roasted garlic aioli drizzle
The american classic hamburger. ½ pound with all the accompaniments. Add any specialty cheese for $0.50. Add nueske's bacon for $0.95
A generous 1/2 pound topped with tempura fried Onion straws, wilted spinach and a wasabi aoli
A generous 1/2 pound loaded with a mushroom demi-glaze and melted gruyere cheese
A generous 1/2 pound piled high with nueskes applewood smoked bacon, avocado and melted provolone cheese
Up to 3 toppings
Sushi grade ahi tuna and sea scallops served with ginger teriyaki sauce and wilted arugula
Tender crab cakes expertly seasoned and served with a whole grain mustard beurre blanc and thai slaw
Jumbo gulf shrimp served with a spicy, house-made cocktail sauce gf o jumbo lump crab & avocado
Maryland jumbo lump crab tossed in tarragon buttermilk vinaigrette. Garnished with avocado, grape tomatoes and julienned red onion. Served with our house-made pita chips
Four jumbo button mushrooms, stuffed with a blend of tender crab, capers, dijon and terragon
Blended with aged reggiano parmesan and slow baked with handmade seasoned pita chips
Blended pork and ginger, wrapped in wontons, served with thai chili and hot garlic dipping sauce
Fresh green beans, batter dipped and deep fried. Served with buttermilk ranch
From scratch hummus served with savory seasoned pita chips v
Fresh mozzarella, vine ripe roma tomatoes, basil and truffle oil
Certified angus beef char-grilled to taste with sliced roma tomatoes, scallions and truffle oil. Drizzled with teriyaki and served with pita chips
Our wonderful fresh salmon served atop baby arugula, danish goat cheese and roma tomato. Tossed in our dill tomato vinaigrette
Seared ahi tuna, haricots verts, baby red potatoes, grape tomatoes, cucumbers, red onion, kalamata olives & hard boiled egg served with red wine vinaigrette
Fresh mixed greens with toasted candied almonds, red onion and sweet mandarin orange segments, tossed in a balsamic vinaigrette.
Crispy romaine lettuce, char-grilled chicken, black beans, roasted bell peppers, red onions and fire roasted corn, tossed in a chipotle ranch dressing and topped with aged cheddar and crispy tortilla strips.
Certified angus beef sirloin, char-grilled and thinly sliced over crisp greens with maytag bleu cheese crumbles, cucumbers, red onions and tomato served with our homemade creamy bleu cheese dressing
Crisphead lettuce with bold toppings, like our nueskes bacon, beefsteak tomatoes and red onions. Served with bleu cheese dressing and fresh maytag bleu cheese crumbles.
Hot, sliced, char-broiled chicken breast atop chopped greens, mixed with applewood smoked bacon, tomato, crumbled bleu cheese, carrots, cucumbers, diced egg and our honey balsamic vinaigrette.
Hot, sliced, char-broiled chicken breast atop chopped greens, mixed with applewood smoked bacon, tomato, crumbled bleu cheese, carrots, cucumbers, diced egg and our honey balsamic vinaigrette.
Hot, sliced, char-broiled chicken breast atop crisp romaine lettuce with shredded parmesan cheese, gourmet croutons and tossed with caesar dressing.
Our most flavorful soup with artisan beers and fresh local wisconsin cheese.
Our gumbo starts with andouille sausage, fresh vegetables and chicken stock. A deep, brown roux thickens the stew.
The american classic hamburger. ½ Pound with all the accompaniments. Add any specialty cheese for $0.50. Add nueske's bacon for $0.95
A generous 1/2 pound topped with tempura fried onion straws, wilted spinach and a wasabi aoli
A generous 1/2 pound loaded with a mushroom demi-glaze and melted gruyere cheese
A generous 1/2 pound piled high with nueskes applewood smoked bacon, avocado and melted provolone cheese
A generous 1/2 pound piled high with nueskes applewood smoked bacon, avocado and melted provolone cheese
Boars head turkey breast, applewood smoked bacon, lettuce and tomato, then served on texas toast
Moist, tender char-grilled chicken served with a rich pesto aioli. Topped with applewood smoked bacon and melted provolone
Our traditional slow cooked meatloaf served open faced, smothered in rich mushroom demi-glaze on grilled texas toast
A greek favorite. The finest seasoned lamb, then slow cook and shave to order. Topped with lettuce, tomato and red onion all in a fresh baked pita with trinity's house tzatziki sauce
Melt three of our finest cheeses to gooey perfection and serve on grilled texas toast
Premium corned beef brisket piled high and smothered with sauerkraut, melted gruyere and sweet russian dressing. Served on toasted marble rye
A traditional cuban sandwich that starts with slow roasted pork, sweet baby gherkins, tangy rosemary ham, topped with melted gruyere cheese and dijon mustard. Served on a pressed ciabatta roll
Two heaping patties of our secret butcher's blend of beef are formed to create a pocket for melted american cheese topped with applewood smoked bacon, lettuce, tomato and onion
Loads of premium boar's head pastrami and melted gruyere cheese topped with jim beam's dijonnaise and stacked on thick toasted rye
Start with fresh atlantic cod, hand battered and fried to a golden brown, topped with melted cheddar on thick cut rye
Sushi grade ahi tuna seared to liking with a wild mushroom teriyaki buerre blanc. Served with asparagus and smashed potatoes
Atlantic salmon drizzled with a lemon buerre blanc sauce. Served with smashed potatoes and seasonal vegetables
Served with fire roasted sweet pepper pineapple salsa and drizzle of citrus buerre blanc
Jumbo gulf shrimp and sea scallops tossed in a creamy saffron risotto with reggiano parmesan
Jumbo sea scallops, seared and served in a champagne butter sauce with asparagus and smashed potatoes
A generous portion of beer battered cod with seasoned fries and cole slaw
Our most tender and lean of all steaks in a generous eight ounce portion
18 Ounce, lightly seasoned and char-grilled to liking with tarragon butter
The king of steaks, 12 ounces seasoned and char-grilled to perfection
Garlic confit stuffed certified angus tenderloin with wild mushroom veal demi-glace
Parmesan crusted pork tenderloin, expertly sauteed with whole grain mustard beurre blanc, homemade spaetzle and green beans
House-made and slow cooked trio of beef, veal and pork. Topped with wild mushroom veal demi-glaze and smashed potatoes
Jumbo chicken breast served in a rich frangelico cream sauce with seasonal vegetables and smashed potatoes
Jumbo chicken breast dredged in seasoned flour and finished with a citrus butter sauce, smashed potatoes and seasonal vegetables
A generous portion of perfectly fried rice with asian vegetables, fried egg, ginger terriyaki sauce and a drizzle of sriracha. Substitute shrimp for an additional $2.00
Jumbo gulf shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Finished with a sweet cream butter and reggiano parmesan. Served over angel hair pasta
Sauteed penne pasta topped with fresh mozzarella, grape tomatoes, basil chiffonade, shaved parmesan drizzled with extra virgin olive oil
Creamy alfredo sauce tossed with fettucine pasta, char- grilled chicken and grated parmesan
Cremini mushrooms, roma tomatoes and baby spinach sauteed with a tomato cream vodka sauce
Up to 3 toppings
Menu for Trinity Restaurant and Hall provided by Allmenus.com
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