Served with homemade rye croutons.
Sliced knackwurst and landjaeger smoked sausage served with creamy horseradish sauce.
Served with marinara sauce.
Available at Tuesday to Thursday and Saturday. Classic corn beef, swiss cheese and sauerkraut sandwich served as an appetizer wrapped in egg roll skins with a zesty homemade sauce. Not available on friday.
Mixed greens served with sesame croutons and choice of salad dressing.
Served with sesame seed croutons and choice of salad dressing.
Available at Tuesday to Thursday and Saturday. Served with homemade marble rye croutons.
Served with cocktail sauce.
Beer battered icelandic haddock.
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (non-Cajun style available).
Served almandine with boiled red potatoes.
Steamed icelandic haddock served with boiled red potatoes.
Usinger's knackwurst with coleslaw, rye bread and choice of potato.
Beer battered and steamed icelandic haddock, shrimp, scallopsand fresh lake perch.
A Wisconsin favorite hand breaded in our own kitchen.
Char-broiled 6 oz. ground chuck burger served on a toasted roll.
Char-broiled 6 oz. ground chuck burger served on a toasted roll with choice of American, cheddar, swiss, or pepper-jack cheese.
Char-broiled 6 oz. ground chuck burger served on a toasted roll with fresh sautéed mushrooms and Wisconsin swiss cheese.
Char-broiled 1/4 lb. bratwurst or boiled knackwurst served on a pretzel bun with sauerkraut.
Char-broiled 1/4 lb. bratwurst or boiled knackwurst served on a pretzel bun with sauerkraut.
Char-broiled 7 oz., served on a toasted roll.
Chicken breast on a bed of onions, mushrooms, green peppers, topped with pepper-jack cheese and served on a toasted roll.
Thin sliced breaded breast of chicken topped with black forest ham and melted swiss served on grilled canfora bakery marble rye bread.
Corned beef brisket, swiss cheese and sauerkraut served on canfora bakery marble rye bread with a side of Thousand island dressing.
Four cheeses including cheddar, American, swissand mozzarella served on your choice of canfora bakery marble rye or white bread.
Center-cut served with fresh sauteed mushrooms and choice of potato.
Medallions of beef tenderloin, onions, tomatoes, peppers, and mushrooms with buttered noodles.
USDA choice tenderloin breaded with Parmesan seasoned crumbs, sauteed in extra virgin olive oil, served with cheesy fettuccine and squash medley.
Served with oven browned potatoes and vegetable du jour.
Coated with crushed pecans and pan seared, served with red potatoes and fresh vegetables.
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (non-Cajun style available).
Chicken breast breaded with Parmesan seasoned crumbs and topped with marinara sauce, Parmesan, and melted mozzarella cheese, served with cheesy fettuccine and squash medley.
Fettuccine pasta tossed with fresh vegetables and a cream sauce of Asiago cheese, Parmesan cheese and a touch of marina.
Dipped in fresh eggs, sauteed to a golden brown and topped with lemon butter, served with boiled red potatoes and vegetable du jour.
Prime leg cut, lightly breaded and sauteed to golden brown, served with buttered noodles or spaetzles and braised red cabbage.
Beef rouladen, kassler ripchenand wiener schnitzel served with spaetzles, sauerkrautand braised red cabbage wunderbar!
Round steak stuffed with pickle, bacon, onionand a hint of mustard. Braised in a burgundy brown sauce with spaetzles and braised red cabbage.
Usinger's bratwurst, knackwurstand landjaeger smoked sausage, served with sauerkraut and boiled red potatoes.
Tender smoked pork loin served with boiled red potatoes and sauerkraut.
Available on tuesday, wednesday, thursday, and saturday. Breaded pork schnitzel served hunter's style with a sauce of tomatoes, onions, mushrooms, garlic, and white wine, served with spaetzles and braised red cabbage.
Prime cut veal, lightly breaded and sauteed to golden brown, served with buttered noodles and braised red cabbage.
Tender smoked pork loin served with boiled potatoes and sauerkraut.
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (non-Cajun style available).
Bratwurst and knackwurst served with German potato salad and sauerkraut.
Served on a toasted roll.
Served on pretzel bun with sauerkraut.
Served on pretzel bun with sauerkraut.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries and dill pickle.
Served with French fries and dill pickle.