Casa Di Giorgio

Mozzarella cheese lightly breaded with our seasoned bread crumbs then fried to a golden brown.

With fresh chicken, vegetable or beef stock.

Meat filled ravioli lightly breaded and fried until golden brown, served with side of our housemade tomato sauce.

Mozzarella wrapped in prosciutto and sauteed lightly in olive oil and served with our homemade marinara sauce.

Hard cut eggplant. dusted with flour and fried crispy. Served with marinara sacue.

Fresh calamari marinated with di giorgio's special seasoning and fried to a delicate golden brown. Served with marinara sauce.

Patty of seasoned lump meat crab, pan fried and served with remoulade sauce and sliced roasted bell peppers over baby field greens.

A combination of fresh roma tomatoes, basil, garlic and olive oil. Served with toasted french bread and a touch of melted mozzarella cheese.

Fresh mozzarella, tomato slices, red onions, capers and blue cheese topped with balsamic vinegar dressing and extra virgin olive oil.

Baby spinach topped with roasted red bell peppers, aged goat cheese, oregano and di giorgio's italian dressing.

Fresh romaine lettuce toasted with seasoned croutons and caesar dressing. WIth grilled chicken, with grilled shrimp.

Our special golden calamari atop mixed field greens, tomato strips, red onions, artichoke hearts and a lemon viniagrette dressing.

Baby field greens topped with fresh grilled asparagus, zucchini & red onions, topped with di giorgio's italian dressing.

A blend of crisp romaine lettuce, carrots, and red cabbage topped with tomato, onion and cucumber. Served with your choice of dressing.

Salami, Mortadella, Greek olives, Asiago cheese and hot giardiniera

With meatballs, sausage or chicken.

Meat sauce. Sauteed fresh garlic, onions, celery, pancetta and ground veal simmered in a white wine tomato sauce.

Sauteed large shrimp with fresh garlic, shallots, peas and white wine finished in creamy alfredo sauce, atop angel hair pasta.

Delicious italian casserole layered with a special blend of three italian cheeses, pasta sheets and di giorgio's meat sauce.

Ravioli filled with ricotta, parmesan and pecorino cheeses. Served with your choice of pesto, alfredo or our special red sauce.

Creamy alfredo sauce over fettuccine, with marinated italian chicken & mushrooms.

Sauteed asparagus with fresh garlic, shallots and a touch of red pepper seeds. Tossed with penne and parmesan cheese and a touch of butter. With chicken.

Sauteed broccoli, cauliflower, mushrooms, fresh garlic and shallots, red pepper flakes, light white wine cream sauce, tossed with linguini pasta. With chicken.

Sauteed gulf shrimp or fresh calamari tossed with linguini and our housemade marinara sauce.

Italian potato dumplings tossed with a genovese basil pesto sauce and strips of grilled chicken breast.

Slices of eggplant breaded in our parmesan breading then layered with a blend of three cheeses, baked in the oven and topped with our homemade tomato sauce.

Ravioli filled with ground beef, ricotta and parmesan cheese, garlic and fresh herbs, served wtih our homemade tomato sauce.

Sauteed asparagus with fresh garlic, shallots and a touch of red pepper seeds. Tossed with penne and Parmesan cheese and a touch of butter.

Extra large shrimp sauteed with fresh garlic, julienne onions, tomatoes and white wine, atop a bed of linguini pasta.

Grilled and topped with marinate of olive oil, fresh garlic and lemon juice. Served with a side of penne pasta or potato.

Lightly breaded icelandic cod topped with marinate of olive oil, fresh garlic and lemon juice. Served with a side of penne pasta or potato.

Beer battered shrimp deep fried until golden brown. Served with french fries.

Twelve ounce steak grilled to your preference. Served with sauteed mushrooms and high stack of onion rings. Served with choice of potato or penne pasta, sicilian style.

Ten ounce cut of choice steer filet grilled to your preference. Served with sauteed button mushrooms and high stack of onion rings. Served with your choice of potato or penne pasta.

Eight ounces of choice steer filet grilled to your preference. Served with sauteed button mushrooms and high stack of onion rings. Served with choice of potato or penne pasta.

Two four ounce medallions of tenderloin lightly breaded, pan seared and finished to your preference. Served with sauteed bell peppers, mushrooms and a side of penne pasta.

Lightly breaded pork tenderloin. Pan fried and served with sauteed bell peppers, mushrooms, and a side of penne pasta topped with our special red sauce.

Boneless skinless chicken breast lighty breaded and wrapped around a thin slice of provolone cheese and onion sauteed with bell peppers and mushrooms. Served with a side of penne pasta.

Tender breaded veal sauteed, then topped with mozzarella cheese and baked to perfection. Served with a side of penne pasta topped with our special red sauce.

Tender veal slices sauteed with mushrooms, hint of garlic, marsala wine and veal demi glaze. Served with linguini pasta.

Tender breaded veal slices pan fried and served with sauteed bell peppers, mushrooms and a side of penne pasta.

Boneless chicken breast breaded with our seasoned bread crumbs, sauteed then topped with mozzarella cheese and baked to perfection. Served with side of penne pasta topped with our special red sauce.

Sauteed chicken breast with garlic, shallots, fresh lemon juice, capers, mushrooms and white wine finished with a touch of butter. Served with a side of linguini.

Rolled pork tenderloins filled with roasted red peppers and asiago cheese simmered in a kalamata olive tomato sauce. served with a side of penne pasta.

Eight ounces of choice steer filet wrapped with prosciutto di parma, peppercorn crusted, grilled to your preference and topped with gorgonzola cheese. Served with wild mushroom ravioli.

Chicken breast split then layered with prosciutto and aged goat cheese, sauteed with fresh garlic, shallots, white wine and topped with creamy white sauce. Served with vegetables and side of risotto.

Veal scaloppini stuffed with ground chicken, roasted garlic and pine nuts, sauteed and served over spinach leaves with rich veal demi-glaze sauce and side of wild mushroom ravioli.

Two large meat balls smothered in our homemade tomato sauce. Served on hot italian bread.

Served with sauteed bell peppers on hot italian bread.

Homemade hamburger grilled to your preference. Served on a kaiser bun.

Grilled chicken breast served on hot italian bread, topped with marinate of olive oil, fresh garlic and lemon juice.

Hand breaded boneless breast of chicken baked with our housemade red sauce and mozzarella cheese.

Tenderloin steak breaded in our parmesan breading and pan fried to your preference. Served with hot italian bread and sauteed bell peppers.

Pork tenderloin breaded in our parmesan breading pan fried to perfection. Served with hot italian bread and sauteed bell peppers.

Italian roasted beef sauteed with bell peppers and our housemade red sauce on hot italian bread.

Sausage, pepperoni, onion, black olives, green peppers, mushrooms.

Salami, olives, hot giardiniera.

Creamy alfredo sauce with italian marinated chicken, fresh mushrooms and mozzarella cheese.

Anchovies, capers, tomato on a thick crust.

Four cheeses, mushrooms and prosciutto.

Prosciutto, artichoke, olives, mushrooms.

Sun-dried tomatoes, olives, parmesan cheese, mushrooms.

Italian style marinated chicken and parmesan cheese.

Asparagus zucchini, bell peppers and squash.

Three cheese, shrimp, garlic and basil.

Pesto sauce and chicken.

Sausage, mushrooms and onions.

Pepperoni, mushrooms and onions.

Olive oil, light cheese, fresh basil, tomatoes and onions.

Classic tartufo with zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Rich chocolate cake with molten chocolate center.

Mascarpone cream on a sponge base covered by a layer of espresso drenched ladyfingers, a hint of liquor dusted with cocoa powder.

Ask your served for flavor of the day.

Lemon sorbet in natural shell.

A rich egg custard baked with a caramelized sugar.

Bread pudding with golden raisins and crushed pecans served with lemon sauce and chantilly cream.

A rich egg custard with a caramelized maple sugar crust.

Italian pastry shell filled with a special blend of mascarpone cheese.

Spumoni or vanilla.