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6 Jumbo shrimp served with cocktail sauce
Snow and king crab meat blended with cream cheese and special seasoning
A portion of chicken tenders, mozzarella marinara, breaded mushrooms and onion rings
Deep fried white mushrooms or 4 hand-rolled deep fried mozzarella sticks
Alligator tenderloin, breaded and sauteed served over rice with a rich and creamy parmesan cream sauce
Homemade everyday
Special blend of onions in our homemade onion stock topped with swiss and provolone cheese, broiled in a bubbling delight
A combination of fresh greens, romaine and iceberg lettuce, tomato, cucumber, croutons and choice of dressing
Choice of fried, coconut or scampi
Thursday & saturday only. The ultimate in flavor, roasted to perfection
Thursday & saturday only. The ultimate in flavor, roasted to perfection
Extremely tender cut from the finest beef
Extremely tender cut from the finest beef
Boneless choice cut beef lovers favorite
Our version of the traditional german dish, thin sliced beef, rolled with bacon and onions. Slow cooked to perfection, covered in brown gravy and served over pasta
Tender veal lightly breaded and sauteed in butter
Breaded sauteed veal with crab meat, asparagus and hollandaise sauce
Veal iver pan fried with bacon and onions
Four deep-fried jumbo shrimp, three deep-fried sea scallops, a 10 oz. cold water lobster tail, and a half pound of king crab legs
Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta
Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta
A mild white flaky fish pan seared served with lemon dill butter on the side
Broiled in white wine or served blackened
Sauteed sea scallops and mushrooms blended into a white wine cream sauce and served with duchess potato
10 oz. Cold water lobster tail
Center cut pork loin wrapped in bacon and topped with fire roasted apples
Lean baby back ribs smothered in sweet baby ray's BBQ sauce
Lean baby back ribs smothered in sweet baby ray's BBQ sauce
Tender breast of chicken filled with ham and swiss cheese rolled in light bread crumbs and baked. Topped with white sauce and cheese. Served with rice
Breaded chicken breast topped with marinara sauce, parmesan and mozzarella cheese
For the lemon lover, boneless chicken breast sauteed with onions, garlic and lemon. Topped with capers and served over a bed of pasta
Tender breast of chicken served with a mushroom cream sauce wrapped in a puff pastry
With boneless skinless chicken breast
Tenderloin steak with sauteed onions, provolone cheese and served on a roll
A blend of sauteed vegetables served over rice
Grilled and served with lettuce, tomato and onion
1/3 lb Char broiled served with lettuce, tomato and onion
1/3 lb Char broiled served with lettuce, tomato and onion with choice of american, provolone, swiss or pepper jack cheese
Bonless chicken breast dusted with cajun seasoning and served with lettuce and BBQ sauce
Char broiled 7 oz. filet and an 8 oz. -10 oz. cold water lobster tail
Succulent duckling glazed in crispy orange marmalade. Also served with grand marnier sauce
Veal cutlet lightly breaded and panned. Topped with shrimp and bay scallops in a white wine cream sauce
Two 8 oz. domestic lamb chops charbroiled and served with mint apple jelly
Jumbo shrimp dipped in bread crumbs and coconut, served with mango sauce
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A chicken breast and mushrooms with a light cream sauce wrapped in a puff pastry
A baked chicken breast served in a marsala wine with a light brown sauce and mushrooms
Breaded and stuffed with ham and Swiss cheese, topped with light cream sauce
A whole duck roasted a la orange, crisp to the touch but tender inside
A boneless chicken Breast stuffed with a crab meat stuffing
A mild white flaky fish broiled with lemon dill butter
Sole filet filled with snow crab, bay scallops and shrimp
A flaky white cod baked with lemon butter and topped with toasted almonds
Shrimp, bay scallops and mushrooms in a newberg sauce served with a 5 oz. lobster tail
A tender salmon filet broiled in champagne
Center cut boneless loin wrapped in bacon. Served with fire roasted apples
Extremely tender, juicy cut of finest beef topped with mushrooms
Slowly roasted, the ultimate in flavorful beef
Chef cut tenderloin tips with mushrooms wrapped in a puff pastry
Green beans and baby carrots
Yellow and orange carrots, red peppers and green beans
Our ballroom chicken is a baked chicken breast stuffed with crab meat and topped with a light white wine sauce. This is a great compliment to our beef wellington. The beef wellington combines chunks of tenderloin, mushrooms, and a mild beef gravy in a delicate puff pastry. This is also served with our wild rice blend and franciscan blend of vegetables
An extremely tender cut of the finest beef and our famous chicken cordon bleu served with red potatoes and green bean almandine
Our succulent salmon is paired with the ultimate in tenderness, our filet. This combination is served with a baked potato and our beautiful carrot medley
A beautiful combination of flavorful seafood stuffed sole and juicy beef wellington served over a bed of wild rice and paired with baby glazed carrots
The other white meat slowly roasted pork loin wrapped in bacon and served with fire roasted apples. This is served with garlic mashed potatoes and franciscan blend of vegetables
The finest out of tenderloin roasted in garlic and herb seasonings; accompanied by a baked chicken breast stuffed with crab meat and topped with a light wine cream sauce. Our chef suggests wild rice and asparagus to accompany this combination.
A beautiful dish of seafood newberg combined with a 5 oz. lobster tail. This is then served with a flavorful filet of steer. Our chef has paired these items with choice of broccoli florets or our carrot medley and red potatoes