Nakashima of Japan

Gluten-free. Lightly salted soy beans.

Fried tofu with scallion, ginger and tempura sauce.

Fried tofu with scallion, ginger and tempura sauce.

Fresh jalapeño stuffed with cream cheese, siracha and shrimp. Served tempura style.

Japanese squid lightly battered and fried. Served with a chili mayo sauce.

Six jumbo shrimp deep fried in a light batter.

Seared ahi tuna served with sautéed bok choy.

Panko crusted, fried, served with tonkatsu sauce.

Japanese style curry gravy served over rice with a choice of katsu.

Gluten-free. Seared ahi tuna served with sautéed spicy spinach.

Buckwheat noodles served in soba sauce.

Grilled and finished in garlic butter sauce.

Gluten-free. Lightly seasoned and grilled to perfection.

An array of vegetables deep fried in a light batter. Served with dipping sauce.

Boiled spinach served cold, topped with a roasted sesame dressing.

Sliced cucumber and chilled blanched spinach served in a citrus vinegar dressing.

Bok choy sautéed in sesame oil and soy sauce.

With a miso dressing and a yuzu dressing.

Fresh spinach, shredded daikon, carrot, cucumber, cherry tomatoes with a sweet miso dressing.

A mix of savory seaweed in a chili sesame dressing.

Gluten-free. Two salmon, two super white tuna and two yellowtail nigiri that are lightly seared.

Chili sesame marinated Japanese squid.

Smoked salmon, crab stick, cream cheeseand tobiko, rolled in cucumber and served with ginger dressing.

Our nakashima roll wrapped in soy paper.

Our spicy shrimp tempura roll wrapped in soy paper.

Gluten-free. Seared rare filet mignon sliced thin with scallion, ginger and garlic.

Diced tuna, fermented soybeans, green onions, and wasabi.

Japanese sea scallops with a spicy aji amarillo citrus sauce.

Delicate flounder sashimi served in ponzu with a side of spicy radish.

Chopped salmon sashimi mixed with our special spicy sauce, topped with tobiko, a quail egg and finished off with a torch.

Torched salmon and snapper topped with cilantro, fresh ginger and ponzu.

Yellowtail sashimi served in ponzu and topped with fresh jalapeño and mango salsa.

Seared tuna with citrus soy and mango salsa.

Gluten-free. Tuna and avocado mixed with green onion, seaweed salad, masago, spicy oiland sesame seed.

Chopped tuna sashimi over our homemade guacamole. Served with a side of housemade sweet potato chips.

Gluten-free. Spicy tuna, black tobiko and capers served with a wasabi mayo.

Gluten-free.

Gluten-free.

Gluten-free.

Whole sweet shrimp.

Sea eel.

With quail egg.

Gluten-free. Boiled shrimp.

Gluten-free. Yellowtail.

Gluten-free. Flounder.

Gluten-free. Squid.

Salmon roe.

Gluten-free. Scallop.

Gluten-free. Tuna natto (nigiri only) fermented soybean.

Salmon.

Gluten-free.

Gluten-free. Escolar.

Gluten-free. Striped jack.

Gluten-free. Snapper.

Gluten-free. Octopus.

Gluten-free. Sweet omelet.

Gluten-free. Flying fish eggs.

Yuzu flavored flying fish eggs.

Freshwater eel.

Sea urchin.

Gluten-free. Seared albacore.

Whole sweet shrimp.

Sea eel.

Gluten-free. Boiled shrimp.

Gluten-free. Yellowtail.

Gluten-free. Flounder.

Gluten-free. Squid.

Gluten-free. Scallop.

Gluten-free. Fermented soybean.

Gluten-free. Salmon.

Gluten-free.

Gluten-free. Escolar.

Gluten-free. Striped jack.

Gluten-free. Snapper.

Gluten-free. Octopus.

Freshwater eel.

Sea urchin.

Gluten-free. Seared albacore.

Gluten-free. 15 pieces. Chef's choice.

Gluten-free. Eight nigiri and one make. Chef's choice.

Gluten-free. Six nigiri and nine sashimi. Chef's choice.

Gluten-free. Assorted sashimi on top of sushi rice with vegetable, sliced nori.

Gluten-free. Sweet omelet, cucumber, avocado, fish powderand spinach.

Gluten-free. Cucumber, wasabi, sesame seeds.

Gluten-free. Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds and choice of tuna, salmon or white tuna.

Gluten-free. Salmon, wasabi.

Gluten-free. Tuna, wasabi.

Gluten-free. White tuna, green onion, wasabi.

Gluten-free. Yellowtail, green onion, wasabi.

Fermented soybeans and green onions.

Gluten-free. Asparagus, avocado, cucumber, sesame seeds.

Gluten-free. Salmon, cucumber, wasabi.

Gluten-free. Tuna, avocado.

Crab stick, avocado.

Gluten-free. Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds.

Salmon katsu, alfalfa sprouts, spicy sauce.

Shrimp tempura, cucumber, tobiko, spicy sauce.

Soft shell crab, cucumber, tobiko.

Soft shell crab, cucumber, tobiko, leaf lettuce, spicy sauce.

Crab stick, avocado, tobiko.

Gluten-free. Salmon, avocado, cream cheese.

Gluten-free. Smoked salmon, cream cheese, green onion.

Grilled salmon skin, cucumber, eel sauce.

Gluten-free. Salmon, spicy sauce.

Gluten-free. Tuna, spicy sauce.

Eel, cucumber, eel sauce.

Gluten-free. Shrimp, cheddar cheese.

Sweet potato tempura, avocado, cucumber, spicy sauce.

Gluten-free. Cucumber, avocado, asparagus, cream cheese, cilantro, rolled in sesame seeds topped with curry sauce.

Soft shell crab, cream cheese, alfalfa sprouts, jalapeño, spicy sauce.

Salmon katsu, cream cheese, alfalfa sprouts, jalapeño, spicy sauce.

Tuna, tempura crunch, jalapeño, tobiko, spicy sauce.

Salmon, spicy sauce, jalapeño, sriracha, jalapeño and yuzu tobiko.

Gluten-free. Tuna, yellowtail, salmon, shrimp, wasabi.

Tuna, salmon, yellowtail, cream cheese, cucumber, tobiko, cilantro, jalapeño, spicy sauce, sesame seeds on the outside.

Crab, cucumber, boiled shrimp, topped with tempura crunch and eel sauce.

Crab, avocado, tobiko, topped with a variety of fish.

Eel, tempura crunch, cucumber, topped with avocado, eel sauce.

Shrimp tempura, cream cheese, cucumber, avocado, cilantro, habanero masago, jalapeño, spicy sauce.

Shrimp tempura, crab, cucumber, topped with tuna and avocado.

Unagi, avocado, habanero masago, spicy coconut sauce, cucumber, sriracha, topped with salmon and coconut flakes.

Tuna, salmon, jalapeño, avocado, sriracha, spicy sauce, jalapeño and habanero masago on the outside.

Yellowtail, jalapeño, mango salsa, super white tuna, jalapeño tobiko, tempura crunch, strawberries, and miso dressing.

Shrimp jalapeño popper, sriracha, topped with tuna tartar and curry sauce.

Tuna, salmon, yellowtail, super white tuna, spinach, cilantro, jalapeño, habanero masago, sriracha.

Super white tuna, cucumber, avocado, topped with torched salmon and miso dressing.

Choice of salmon katsu or shrimp tempura, crab, cream cheese, cucumber, topped with tuna tartar and sriracha.

Scallops, tempura crunch, tobiko, cucumber, spicy sauce, topped with tuna tartar and sriracha

Unagi, tempura crunch, topped with shrimp, tobiko, eel sauceand wasabi mayo.

Shaved Ribeye with udon noodles, shiitake mushrooms, tofu, green onions and napa cabbage. Served with goma (sesame) and ponzu (citrus) sauce.

This seafood hotpot will spice up your night. Includes swordfish, scallops, shrimp, chilean seabass, udon noodles, shiitake mushrooms, green onion, Napa cabbage, tofu and kimchi. Served in a kimchi broth.