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battered wisconsin white cheddar cheese curds. served with fries.
1 lb. of crispy wings served plain or with your choice of sauce on a bed of fries.
1/3 lb. angus burger, 1/4 lb. brat patty with cheese.
a combo basket that includes chicken puffs, chicken wings, cheese curds, onion rings & frie.
12 oz. black angus strip steak char-grilled to order.
12 oz. black angus ribeye steak lightly seasoned & char-grilled to order.
9 oz. usda choice tenderloin. this is the most tender cut of all! seasoned lightly and char-grilled to perfection.
6 oz. tuna steak delicately seasoned, sprinkled with black & white sesame seeds. served with a side of wasabi mustard. grilled medium rare to medium.
served with fries.
(each).
egg roll, crab rangoon, hakka wings, chicago teriyaki.
(shrimp & pork).
(shrimp, pork, chicken).
(pork & shrimp).
(pork & shrimp).
(pork & shrimp).
shrimp, scallops, fish, fresh basil, fresh lime, bamboo shoots, carrots, peas, simmered creamy red curry made with coconut milk.
shrimp, chicken, pork, sealegs blended with mushrooms, bamboo shoots, water chestnuts and assorted chinese vegetables.
grilled chicken stir fried in a sweet & savory bourbon sauce.
shrimp, chicken, scallops, sealogs and vegetable in chef's sauce.
combination of fresh sliced chicken, roast pork and shrimp, blended with chinese straw mushrooms, baby corn, peppers, broccoli, and finished in our chef's special hot & spicy sauce.
chicken and vegetable cubelets stir fried with cashew in a rich, mildly spicy hoisin sauce.
sauteed beef, shrimp, chicken, prepared with chinese black mushrooms, green peppers and onion.
chicken breast with peanuts, fresh green pepper, yellow onion and celery tossed in a bold spicy sauce.
sliced beef, shrimp, pea pods, bamboo shoots and mushrooms blended in a rich brown sauce.
(or beef) starts sweet and finishes with a spicy kick.
a perfect combination of sweet and spicy flavors. also known as general tsao's chicken.
crispy chicken tossed with our mildly spicy sesame sauce & sesame seeds.
grilled chicken stir fried in a mild, sweet korean kalbi sauce with broccoli, baby corn, onion and snap peas.
tender fresh shrimp stir fried with a variety of choice chinese vegetables.
delicious pongasius (white fish) prepared your way: steamed, pan fried, or deep fried. served with stir fried vegetable and steamed rice.
braised filets of boneless fish prepared in a traditional black bean sauce with a hint of ginger and a touch of garlic.
combination of beef, shrimp, roast pork and chicken, prepared with chinese vegetables.
our new and improved tangy citrus delight.
beef and broccoli with carrots & sliced waterchestnuts stir fried in a sweet soy sauce.
a spicy dish for the vegetarian epicurean.
(each).
egg roll, crab rangoon, wings, chicken teriyaki.
(shrimp & pork).
(shrimp, pork, chicken).
(pork & shrimp).
(pork & shrimp).
(pork & shrimp).
with fine cut vegetables.
shrimp, scallops, fish, fresh basil, fresh lime, bamboo shoots, carrots, peas, simmered creamy red curry made with coconut milk.
shrimp, chicken, pork, sealegs blended with mushrooms, bamboo shoots, water chestnuts and assorted chinese vegetables.
grilled chicken stir fried in a sweet & savory bourbon sauce.
shrimp, chicken, scallops, sealogs and vegetable in chef's sauce.
combination of fresh sliced chicken, roast pork and shrimp, blended with chinese straw mushrooms, baby corn, peppers, broccoli, and finished in our chef's special hot & spicy sauce.
chicken and vegetable cubelets stir fried with cashew in a rich, mildly spicy hoisin sauce.
sauteed beef, shrimp, chicken, prepared with chinese black mushrooms, green peppers and onion.
chicken breast with peanuts, fresh green pepper, yellow onion and celery tossed in a bold spicy sauce.
sliced beef, shrimp, pea pods, bamboo shoots and mushrooms blended in a rich brown sauce.
(or beef), starts sweet and finishes with a spicy kick.
a perfect combination of sweet and spicy flavors. also known as general tsao's chicken.
crispy chicken tossed with our mildly spicy sesame sauce & sesame seeds.
grilled chicken stir fried in a mild, sweet korean kalbi sauce with broccoli, baby corn, onion and snap peas.
tender fresh shrimp stir fried with a variety of choice chinese vegetables.
delicious pongasius (white fish) prepared your way: steamed, pan fried, or deep fried. served with stir fried vegetable and steamed rice.
braised filets of boneless fish prepared in a traditional black bean sauce with a hint of ginger and a touch of garlic.
combination of beef, shrimp, roast pork and chicken, prepared with chinese vegetables.
our new and improved tangy citrus delight.
beef and broccoli with carrots & sliced waterchestnuts stir fried in a sweet soy sauce.
a spicy dish for the vegetarian epicurean.