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a'Bravo Bistro & Wine Bar
Gluten free option! sub bread. petite tenderloin, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown
Gluten free option! sub bread. 4 oz. salmon filet, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown
Sauteed spinach & feta cheese scrambler busted with Parmesan, served with toast served with your choice of side
Bacon & blue cheese scrambler dusted with parmesean served with toast. served with your choice of side
Crepes stuffed with sweet honey ricotta cream topped with roasted blueberry, strawberry, blackberry & raspberry sauce. served with your choice of a side
French bread soaked in our homemade batter stuffed with grilled pineapple & vanilla cream cheese, topped withvanilla granola, toasted coconut & toasted macadamia nuts and finished with a drizzle of caramel sauce and a dollop of whipped cream served with your choice of side
Great Harvest chocolate chip bread soaked in our homemade custard, filled with a vanilla cream cheese & topped with fresh raspberries and whipped cream. Served with a raspberry sauce and pure maple syrup
Cinnamon bread soaked in custard, baked in deep dish pan, sliced & seared in butter. served with pure wisconsin maple syrup. served with your choice of a side
Crepes with a delicate filling of chicken, spinach & feta cheese drizzled with cream sauce & a side of basil olive oil dressed spring greens dusted with parmesan & served with a croissant
Gluten free option! cornbread, andoullie sausage & red pepper hash served with 2 fried eggs & multigrain toast
Lobster ravioli with a garlic cream sauce, served with grilled asparagus
mixed greens, spinach, red onions, pecans, almonda, walnuts, apples, dried cherries, dried blueberries, dried cranberries, crumbled Gorgonzola with a honey balsamic vinaigrette. Add chicken $2.00
Gluten free option! rustic bread toasted with garlic butter aioli stacked with arugula, thick cut bacon, fried eggs & parmesan
Gluten free option! sub bread. lean ground sirloin burger stacked with bacon & a fried egg
Scrambled Eggs, sauteed spinach, red onion, tomato, roasted red pepper, and herb cream cheese on foccacia
Gluten-free
rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth. Gluten-free
spring greens, red onion, pine nuts, and fresh basil tossed with a honey balsamic, topped with goat cheese and tomato crostini, dusted with toasted parmesan. Add chickem $2.00, add shrimp $6.00. Gluten-free
balsamic chicken, rustic bread cubes, spring greens, red onion, fresh mozzarella, tomato, kalamata olives, tossed with a honey balsamic vinaigrette
romaine lettuce & spring greens, ginger raspberry marinated chicken breast, feta, heart of palm, red onion, apples & almonds with raspberry poppyseed vinaigrette. Gluten-free
Iceberg lettuce wedge topped with peppercorn bleu cheese dressing, bacon, red onion, dried cherries, cranberries & blueberries, topped with candied pecans. Add chick $2.00. gluten-free
seared, sesame encrusted tuna, spring greens, bok choy, carrots, peppers, radishes, soy beans, spicy almonds & peanuts served with a peanut vinaigrette. Gluten-free
Smoked turkey, dried cranberries, red onion & a light pesto aioli tossed with bowtie pasta, pine nuts & parmesan
Smoked turkey, dried cranberries, red onion & a light pesto aioli tossed with bowtie pasta, pine nuts & parmesan
smoked turkey breast cutlets, bacon, dried cranberries, sauteed red onion & pistachios atop romaine & spinach with a parmesan peppercorn dressing. Gluten-free
Balsamic chicken, caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans tossed with a honey balsamic
Lightly Blackened tilapia, queso fresco, napa cabbage slaw with a creamy cilantro dressing, with pico de gallo, served on a lightly seasoned corn tortilla. Gluten-free
Pesto, fresh mozzarella, roasted tomatoes, pine nuts & Parmesan cheese
oven-baked, savory artichoke dip served with grilled asparagus, toast points & rustic bread.
Croistini topped with pistachio pesto, portabella & button mushrooms, bacon, caramelized onion & bleu cheese & baked until melted.
Lobster salad served with spring greens on a grilled butter bun.
Sesame encrusted Ahi tuna served over jasmine rice, spicy spinach with a sesame vinaigrette & spicy peanuts and almonds. Gluten-free
Seasoned pork, ham, mustard, mayo, onion & pickle on slider rolls
Layered with cactus polenta, black bean puree, napa cabbage slaw with lime cilantro sour cream, topped with pico de gallo
Balsamic marinated portabellas dipped in panko crust, pan fried and baked, Served with a sriracha aioli
Chicken, applewood bacon, fresh mozzarella, basil, spring greens, gorgonzola vinaigrette on foccacia
Lime tilapia, cheddar cheese, red onions, shredded romaine & srircha aioli served on grilled ciabatta. Served with a side of nappa cabbage slaw
Balsamic marinated panko encrusted portabella, pesto aioli, arugala, roasted red pepper and fresh mozzarella on grilled chiabatta
Ginger raspberry marinated chicken breast, heart of palm confit, red onion, feta, & spring greens, almonds & raspberry sauce on baguette
Hummus with grilled tomato, red pepper, zucchini, spinach & onion topped with feta cheese on grilled focaccia
Smoked turkey, salami, red onion, tomato, basil & garlic butter aioli with a balsamic reduction
Seared beef tenderloin with button, portabella, and oyster mushrooms, and a bleu cheese ragout on brioche. Served with a horseradish aioli.
Lean sirloin patty, cheddar, bacon, lettuce, tomato & onion served on a pretzel roll
Lean sirloin patty & bleu cheese, caramelized onions, bacon & spring greens served on a pretzel roll
1/2 Homemade chicken burger topped with BBQ mustard sauce, cheddar cheese & tangy slaw served on brioche
sauteed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds. Gluten-free
Lobster & penne pasta tossed in a creamy three cheese sauce
Chicken breast, bacon, roasted red pepper & broccoli, all sauteed in a spicy cream sauce served over penne pasta & dusted with parmesan
Blackened salmon served with a cilantro lime jasmine rice, with a warm pineapple salsa
Jinguine noodles with crisp snow pea pods sauteed in a slightly spicy peanut sauce topped with spicy peanuts & almonds. Add chicken $2.00, Add seared tuna or shrimp $6.00
Creamy risotto with white truffle oil topped with button, oyster, & portabella mushrooms & pecans.
BBQ chicken skewers served with spicy smoked Gouda potato salad, grilled cinnamon apples, & grilled cornbread. Gluten-free
Served with purple curry coconut rice cake, grilled pineapple, grilled asparagus and a Malibu caramel sauce. Gluten-free
Gluten-free
Rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth. Gluten-free
Spring greens, red onion, pine nuts & fresh basil tossed with a honey balsamic , topped with goat cheese & tomato croistini, dusted with toasted parmesan. Gluten-free. Add chicken $2.00, add shrimp $6.00
Balsamic chicken, rustic bread cubes, spring greens, red onion, fresh mozzarella, tomato, kalamata olives, tossed with a honey balsamic vinaigrette
Iceberg lettuce wedge topped with peppercorn bleu cheese dressing, bacon, dried cherries, cranberries & blueberries, topped with candied pecans. Gluten-free. Add chicken $2.00
Seared, sesame encrusted tuna, spring greens, bok choy, carrots, radishes, peppers, soy beans, spicy almonds & peanuts served with a peanut vinaigrette
Romaine lettuce & spring greens, ginger raspberry chicken breast, feta, heart of palm, red onion, apples & almonds with a raspberry poppyseed vinaigrette gluten-free
Balsamic chicken, caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans tossed with a honey balsamic
5 Peppercorn & sea salt or bleu cheese crumbles served with a merlot mushroom glaze, rustic mashed potatoes, burnt butter & balsamic glazed carrots.
Served with black-eyed peas, rice & fried corn bread with a charred tomato vinaigrette. Gluten-free
Creamy risotto with white truffle oil topped with button & portabella mushrooms & pecans
Served with purple curry coconut rice cakes, grilled pineapple, grilled asparagus & a Malibu caramel sauce. Gluten-free
BBQ chicken skewers served with spicy smoked Gouda potato salad, grilled cinnamon apples and grilled corn bread. Gluten-free
With peanut linguine noodles & spicy sauteed spinach, drizzled with a sesame ginger vinaigrette gf - substitute rice
Honey mustard salmon served medium with cinnamon, pine nutes & dried cranberry red quinoa salad drizzed with cream and side of roasted asparagus. Gluten-free
Scallops with a creamy Madeira wine sauce. Served with truffle risotto topped with oyster mushrooms & toasted Parmesan. Served with grilled asparagus
Seasoned pork, ham mayo, onion & pickle on slider rolls. Gluten-free
Lghtly blackened tilapia, queso fresco, napa cabbage slaw with creamy cilantro dressing, with pico de gallo, served on a seasoned corn tortilla. Gluten-free
Jumbo shrimp sauteed with garlic and olive oil, served with cocktail sauce.
sesame encrusted ahi tuna over jasmine rice, spicy spinach, with a sesame vinaigrette & spicy peanuts & almonds. Gluten-free
Croistini topped with pistachio pesto, button & portabella mushrooms, bacon, caramelized onion & bleu cheese baked until melted.
Lobster salad served with spring greens on a grilled butter bun
Pesto, fresh mozzarella, roasted tomatoes, pine nuts & dusted with parmesan cheese. Gluten-free
oven-baked savory artichoke dip served with grilled asparagus, toast points & rustic bread.
5 year aged cheddar, warm bread cheese and honey belgioioso provolone, served with gourmet crackers, candied cashews, apples & grapes
Hummus with carrots, cucumber, red & yellow peppers, broccoli and grilled zucchini. Gluten-free
Layered with cactus polenta, black beans, napa cabbage slaw with lime cilantro sour cream, topped with pico de gallo
sauteed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds. Gluten-free
Lobster & penne pasta tossed in a creamy three cheese sauce
Chicken breast, bacon, roasted red pepper & broccoli, all sauteed in a spicy cream sauce served over penne pasta & dusted with parmesan
Linguine noodles with crisp snow pea pods sauteed in a slightly spicy peanut sauce topped with a lime wedge, scallions & spicy peanuts & almonds. Add chicken $2.00, add seared tuna or shrimp $6.00
Lean sirloin patty & bleu cheese, caramelized onions, spring greens & bacon served on a pretzel roll
Chicken breast, bacon, tomato, fresh mozzarella, basil, spring greens & gorgonzola vinaigrette on focaccia
Seared beef tenderloin with button, portabella, & oyster mushrooms and a bleu cheese on brioche. served with horseradish aioli
1/2# Homemade chicken burger topped with BBQ mustard sauce, cheddar cheese & tangy slaw on brioche
Chocolate nemesis, chocolate chunk or oatmeal, filled with a custard of your choice
Tower of cotton candy, 4 freshly baked homemade cookies & two scoops of zesty's custard
Vanilla custard drowned in espresso
Vanilla or chocolate
2 oz of Rich, creamy, full flavored cocoa with a pinch of cayenne
Hot chocolate & grand marnier
Menu for a'Bravo Bistro & Wine Bar provided by Allmenus.com
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