Black & Tan Grille

Ask your server about rotating flavors.

Served with Parmesan truffle aioli, house ketchup, & spicy boursin.

Honey, crostini, whole grain mustard and cornichons.

Balsamic, tomatoes and parmesan.

Pickled ginger slaw, wasabi coulis and caramelized soy.

Thai chili aioli.

Toasted bread crumbs.

Crostini, seasonal jam and whole grain mustard.

Crostini, seasonal jam and whole grain mustard.

Cured meats and cheese, crostini, seasonal jam and whole grain mustard

8 oz. center cut Iowa Premium beef tenderloin grilled to order, served atop an oven bronzed Gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chèvre demi swirl. Served with garlic mashed potatoes and fresh vegetables.

14 oz. Iowa Premium ribeye topped with maître' d butter and crispy haystack onions. Served with wild rice blend or garlic mashed potatoes and fresh vegetables. Add a side of sautéed portabella mushrooms to your steak for an additional charge.

Australian cold water rock lobster tail poached in beurre montè served with an 8oz choice beef tenderloin topped with natural Jus Demi. Served with garlic mashed potatoes.

Risotto, Ramp Pesto, Black Pepper Bellavitano, Pea Shoot and Mushroom Glace.

Ratatouille and fresh herbs.

Charred Corn, Tomatoes, Cucumber, Fried Okra, Cilantro, Lim and Serrano Verde Vinaigrette.

Shaved Asparagus & Fennel, Lemon Butter Panzanella, Apple Rounds, Stracciatella, Peach, Charred Kale, Pickled Fresnos and Egg.

Chorizo fried rice, Mirepoix, Peas, Egg, Zucchini & Grilled Squash and Honey Coriander Glaze.

Roasted Beets, Pork Belly, Cumin, Coriander, Dried Chipotle, Pistachios, Goat Cheese Crumbles and Sunflower Sprouts.

Quinoa, Almond Slivers, Radish, Blood Orange, Chives, Speck, Shaved Fennel and lime vinaigrette.

Ask your server for today's flavors.

Romaine lettuce tossed in our house Caesar dressing, parmesan cheese and house croutons topped with grilled chicken breast, and garnished with lemon wedge. Substitute salmon for an additional charge.

Spinach tossed with candied walnut vinaigrette, red onions, dried cranberries and feta cheese, sprinkled with candied walnuts and finished with a grilled chicken breast. Substitute salmon for an additional charge.

Kale, arugula, roasted tomatoes, cucumber, beets, radish, pepitas, with a charred lemon vinaigrette. Add chicken or add salmon for an additional charge.

Spring mix, granny smith apple, crumbled creamy Gorgonzola, candied walnuts, sliced fennel and grilled chicken breast complimented by a red wine vinaigrette. Substitute salmon for an additional charge.

Lump crab meat, red onion, tomato, fennel, radish, beets and avocado over spring mix with a yuzu vinaigrette.

New England style jumbo lump crab cakes served with Thai chili aioli.

White cheddar with cavatappi noodles and Maine lobster topped with romano, Parmesan and asiago blend and toasted breadcrumbs.

Blackened tuna served with pickled ginger slaw, wasabi coulis and caramelized soy.

Breaded chicken breast, marinara sauce, four cheese blend and basil pesto on ciabatta.

Swiss, cheddar, and provolone cheese melted on wheat berry bread with sliced tomato, wilted spinach, and a basil pesto aioli. Add bacon for an additional charge.

Blackened sashimi grade ahi tuna served rare with wasabi aioli, cucumber sesame slaw, mixed greens and caramelized soy in a wrap garnished with pickled ginger.

Shaved beef tenderloin cooked in chipotle topped with melted cheddar, tomato and arugula on ciabatta bun.

Bacon, pulled pork, ham, tomato, chipotle mustard, cheddar and provolone cheese on sourdough bread.

Roasted red pepper hummus, avocado, roasted tomato, arugula, caramelized onion and provolone cheese served in a wrap.

6oz beef patty, caramelized onion, arugula and your choice aged white cheddar or Gorgonzola cheese on a brioche bun. Add bacon or sautéed mushrooms for an additional charge.

Marbled rye, swiss cheese, thousand island dressing, corned beef and sauerkraut.

Pulled pork, swiss cheese, pickles, ham, dijon mustard on sourdough bread.

Turkey breast topped with bacon, spring mix, dried cranberries and drizzled with parmesan peppercorn dressing.