St. Brendan's Inn

Fresh steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbs and a hint of cream. Served with fresh toasted crostinis.

A changing selection of domestic and imported cheese and seasonal accompaniments.

Mashed potatoes whipped with Irish cheddar, cabbage and sauteed onions. Rolled in panko and fried. Served with Guinness gravy.

Tender chicken breast strips covered in a homemade curry batter and served with our secret Shannon or Guinness BBQ sauce.

Our specialty reuben wrapped up in 2 crispy shells, deep fried and served with our horseradish sauce.

Smoked Gouda, spinach and artichoke in a delicious hot dip, topped with fresh Parmesan. Served with toasted crostinis for dipping.

Sauteed mushrooms, shallots and garlic, deglazed with sweet honey and whiskey cream reduction, served over crostinis.

Thick-cut pub fries covered in either a mild, sweet curry sauce or creamy garlic parsley sauce.

A perfect puree of sweet potatoes, carrots and leeks.

Mixed baby greens, tomato, red onion, carrot and croutons. Served with choice of dressing.

Our house hickory smoked salmon with red peppers, cherry tomatoes, hard boiled egg, red onions and goat cheese on a bed of mixed green. Tossed with balsamic vinaigrette and topped with crispy capers.

Fresh strawberries, aged cheddar cheese and spicy cashews on a bed of mixed greens tossed with a raspberry balsamic dressing. Topped with grilled chicken.

In-house roasted corned beef brisket, melted Swiss cheese, sauerkraut and 1000 Island on grilled caraway seeded rye. Served with your choice of side.

Smithwick's Irish Ale battered cod on rye, topped with melted cheddar and a creamy coleslaw. Served with lettuce, tomato, onion and tartar on the side. Served with your choice of side.

Grilled chicken breast, provolone, caramelized onion, lettuce, tomato, mayo and served on a brioche bun. Served with your choice of side.

Our famous Guinness pot roast smothered in gravy and topped with crunchy fried onions. Served on a brioche bun. Served with your choice of side.

8 oz. Angus burger served on a brioche bun with lettuce tomato and onion on the side. Served with your choice of side.

Slices of our famous meatloaf topped with Worcestershire cream gravy, caramelized onions and provolone cheese on our grilled thick cut brioche. Served with your choice of side.

Our house-made corned beef brisket on grilled rye, served with a side of horseradish sauce. Served with your choice of side.

Slow roasted Guinness BBQ pulled pork, creamy coleslaw, mashed potatoes served open face on a thick cut grilled brioche. Crowned with crispy fried onions.

Kerrygold Irish cheddar, thick apple wood smoked bacon, roasted garlic aioli, fresh spinach and tomatoes served on grilled wheat. Served with your choice of side.

Slow roasted corned beef brisket cooked in-house with a side of creamy horseradish sauce. Accompanied with buttered cabbage, bacon braised slaw and choice of potato.

Braised beef stewed with root vegetables and savory seasonings, topped with fried onion shoestrings. Served with mashed potatoes.

A nice variation of the classic seasoned shredded beef stewed with green peas, carrots and onions, topped with homemade mashed potatoes and baked to a golden brown.

Seared lamb simmered with carrots, celery, onion and green peas in a hearty broth, topped with homemade mashed and baked to a golden brown.

Tender, slow cooked beef covered with our Guinness gravy, served with fresh sauteed vegetables and choice of potato.

A special blend of beef, veal and pork, perfectly seasoned and baked, topped with Worcestershire caramelized onion gravy. Served with seasonal vegetables and choice of potato.

Bacon-wrapped pork tenderloin medallions, pan seared and topped with a whiskey and garlic cream sauce. Served with sauteed vegetables and your choice of potato.

Fresh Atlantic salmon filet, grilled and decoratively topped with our homemade dill cream sauce, served on a bed of lightly sauteed spinach with your choice of potato.

Succulent lamb shank, slow roasted in Guinness gravy served with root vegetables and mashed potatoes.