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Freshly breaded, flash fried and made to order every time. Served with a chili aioli.
We take our hand-tossed dough, melt a generous amount of cheese and add garlic butter. Served with marinara.
Our tender breast of chicken, coated in blackening spice, folded in our own pizza dough with cheddar, mozzarella, cool ranch, peppers and onions.
Fresh Roma tomatoes tossed in balsamic vinegar and olive oil, accompanied by crispy Parmesan toast points and covered in pesto marinated fresh mozzarella.
We hand batter our local curds the day they are made. Served with ranch dipping sauce.
Artichoke hearts blended with a 4 cheese blend and a touch of spice. Served with fresh baked focaccia points.
A choice of salad and soup served with fresh-baked rosemary bread and Grazies' signature dipping oil.
Choose 1/2 of any 1 of our delicious panini sandwiches and couple it with either our homemade chicken and wild rice soup.
Our Caesar salad is made from our own Caesar dressing tossed with croutons, fresh Parmesan cheese and romaine lettuce.
Pears tossed with a warm honey balsamic vinaigrette, baby greens, spinach, blue cheese, pistachio nuts and dried cranberries.
Fresh spinach with spiced pecans, blue cheese and dried cranberries tossed in a tarragon vinaigrette.
Fresh baby spinach tossed in mango vinaigrette and topped with pineapple, Craisins, spiced pecans, Parmesan and our scratch jerk glazed chicken breast.
Fresh baby spinach and Roma tomatoes tossed in balsamic vinegar and olive oil and accompanied by fresh pesto marinated mozzarella and pesto grilled chicken with crispy toast points.
Fresh romaine tossed with tomatoes, Kalamata olives, cucumbers, onions, feta cheese and a special Greek dressing.
Choose one 1/2 of any 1 delicious panini sandwich and coupled with homemade chicken and wild rice soup.
Fresh romaine lettuce tossed in our own Caesar dressing with croutons, chicken and fresh Parmesan cheese in our tortilla wrap.
Fresh romaine lettuce, spiced pecans, grilled blackened chicken breast, blue cheese dressing, chopped tomatoes, cheese and red onions in our honey and beer pizza dough.
Grilled chicken with peppers, lettuce, onions, cheese and southwest seasonings wrapped in our fresh honey and beer pizza dough.
Pesto grilled chicken breast, sun-dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with Greek dressing and mozzarella cheese on honey and beer pizza dough.
We take our pizza dough, cover it in cheddar cheese then fill it up with bacon, ranch dressing, lettuce, tomato and a grilled chicken breast.
Fresh flour tortilla stuffed with spicy buffalo chicken tenders, crisp lettuce, sun-ripened Roma tomatoes and shredded cheddar cheese topped with our own buttermilk ranch dressing.
Pesto grilled chicken breast with fresh tomatoes marinated in balsamic vinegar and spices, provolone cheese, crushed pesto croutons and a Greek feta cheese dressing. All rolled in a spinach tortilla wrap.
Ranch dressing, Canadian bacon, Swiss cheese, lightly breaded chicken breast, lettuce and tomatoes all stacked inside a lightly grilled sourdough bread.
Lightly grilled sourdough bread filled with smoked turkey, smoked ham, cheddar cheese, tomatoes, bacon, mayo, lettuce and barbecue sauce.
Pesto grilled chicken breast, sun-dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with Greek dressing and provolone cheese on lightly grilled sourdough.
Lightly grilled sourdough bread filled with smoked turkey, artichoke spread, tomatoes, lettuce and provolone cheese.
Juicy Italian beef covered in pickled giardiniera, a quickly pickled spicy Italian salad of mixed vegetables. Served on a fresh toasted French roll. Finished with shredded mozzarella and paired with a side of au jus.
A juicy 1/2 lb. burger char-broiled to your liking. Served on a telera roll with leaf lettuce, tomatoes and a dill pickle spear.
Char-grilled 1/2 lb. burger basted with our own whiskey barbecue sauce and topped with cheddar cheese.
Grilled chicken, shredded mozzarella, Parmesan, mushrooms, sauteed garlic and basil. We finish the dish with olive oil, chili sauce and a pinch of parsley. Spicy.
Grilled chicken, shredded mozzarella, caramelized onions, tangy barbecue sauce and cilantro.
A light and crispy flatbread topped with grilled chicken marinated in buffalo sauce, freshly sliced red onion, blue cheese crumbles, mozzarella and ranch dressing.
Grilled chicken, ranch dressing, mozzarella cheese, cheddar cheese, bacon, shredded lettuce and Roma tomatoes drizzled with ranch dressing.
Homemade tomato sauce.
Homemade tomato sauce.
Canadian bacon, Italian sausage, mozzarella cheese, bacon and pepperoni with oregano and a zesty pizza sauce on homemade pizza dough.
Canadian bacon, Italian sausage, mozzarella cheese, bacon and pepperoni with oregano and a zesty pizza sauce on homemade pizza dough.
Served with basil pesto as the sauce and topped with fresh Roma tomatoes, fresh basil, fresh mozzarella and chili-spiked olive oil over the fresh baked pizza.
Served with basil pesto as the sauce and topped with fresh Roma tomatoes, fresh basil, fresh mozzarella and chili-spiked olive oil over the fresh baked pizza.
Cajun chicken, bacon, special cheese blend, crushed red pepper and drizzled with cayenne ranch sauce.
Cajun chicken, bacon, special cheese blend, crushed red pepper and drizzled with cayenne ranch sauce.
Homemade whiskey barbecue sauce topped with grilled chicken, mozzarella, fresh cilantro and red onions.
Homemade whiskey barbecue sauce topped with grilled chicken, mozzarella, fresh cilantro and red onions.
Served with honey and beer pizza dough, cheese, Canadian bacon, sausage, pepperoni and bacon. Served with a side of fresh pizza sauce.
Salmon grilled to perfection and rolled into a savory flatbread accompanied by freshly shredded lettuce, tomatoes, cilantro and spicy sherry chipotle mayo. Finished off with Grazies' own black bean, onion and corn salsa.
Pesto grilled chicken breast with fresh tomatoes marinated in balsamic vinegar and spices, provolone cheese, crushed pesto croutons and a Greek feta cheese dressing. All rolled in a flatbread.
A fresh tomato sauce tossed with artichokes, Kalamata olives, onions, grilled mushrooms, sun-dried tomatoes and feta cheese over rice noodles. Gluten free.
Slow cooked for 4 hours, this marinara sauce is rich with slow roasted tomato fillets, basil and garlic. Served with rice noodles and topped with shredded Parmesan. Gluten free.
Pesto grilled chicken breast, sun-dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with Greek dressing and provolone cheese on a lightly grilled 1/2 sourdough sandwich.
Flatbread topped with basil pesto, fresh spinach, tomatoes, sliced mushrooms, artichokes, basil, oregano, Parmesan and special cheese blend.
Flatbread version of margarita pizza. Thin, perfect baked crust with basil pesto as the sauce and topped with mozzarella cheese, vine-ripened Roma tomatoes and fresh basil.
Fresh romaine tossed with tomatoes, Kalamata olives, cucumbers, onions, feta cheese and a special Greek dressing. Gluten free.
Season-rubbed and then char-grilled.
Marinated and season-rubbed. Char-grilled and accompanied with caramelized onions.
Char-grilled black Angus ribeye with sweet and spicy Jack Daniels whiskey glaze.
Grilled with our own sweet and spicy Jack Daniels whiskey glaze.
Lightly breaded seasoned walleye, pan-fried to perfection.
Pan-fried cabin walleye with an amaretto and almond reduction.
Steak seared medium rare with blackening spices and caramelized soy served atop a bed of blue cheese walnut risotto.
Pesto grilled chicken breast with fresh tomatoes marinated in balsamic vinegar and spices, provolone cheese, crushed pesto croutons and a Greek feta cheese dressing. All rolled in a spinach tortilla wrap. Served with a choice of side.
A fresh, flavorful tortilla stuffed with tender Buffalo spiced chicken tenders, crisp lettuce, Roma tomatoes and cheddar cheese topped with our own buttermilk ranch dressing. Served with a choice of side.
A char-broiled 1/2 lb. burger cooked to your liking and served with a choice of side.
A choice of salad and soup. Served with fresh baked rosemary bread and Grazies signature dipping oil.
Choose 1/2 of any of our delicious panini sandwiches and couple it with a choice of soup.
Our Caesar salad is made with crisp romaine lettuce and homemade Caesar dressing tossed with croutons and Parmesan cheese. Topped with a grilled chicken breast.
A refreshing combination of grilled chicken, shredded mozzarella, caramelized onions, tangy BBQ sauce and cilantro.
A light and crispy flatbread topped with grilled chicken marinated in buffalo sauce, freshly sliced onion, blue cheese crumbles, mozzarella and ranch dressing.
Grilled chicken, ranch dressing, mozzarella cheese, cheddar cheese, bacon, shredded lettuce and Roma tomatoes drizzled with ranch dressing.
Red pepper fettuccine tossed with a spicy cream sauce made with a shot of tequila and lime juice. Tossed with sweet red, yellow and green peppers and onions.
Made with gourmet cream, fresh Parmesan and a touch of roasted garlic tossed with fettuccine.
Slow cooked for 4 hours, this marinara sauce is rice with slow roasted tomato fillets, basil and garlic topped with shredded Parmesan.
Our old family recipe of homemade macaroni and cheese.
Rigatoni tossed with fresh basil, grilled mushrooms, red chilies, Parmesan cheese and lots of garlic.
A perfect blend of ricotta, Parmesan, red onion and spinach between 2 layers of pasta. Served with a choice of sauce.
This is a classic Italian lasagna with our own unique flair of red wine, cumin, fresh oregano, mozzarella cheese, ricotta cheese, garlic and our own blend of Italian sausage and seasonings.
Garlic and Italian spices sauteed in a tomato meat sauce and tossed with spaghetti and topped with Parmesan.
Made with rum and espresso soaked ladyfingers, mascarpone cheese and an Italian egg custard topped with chocolate cocoa.
Awesome creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with gluten-free ingredients.
Chocolate mousse layered between chocolate decadence cake and finished off with chocolate ganache. Served with whipped cream.
Freshly sliced apple filling with our unique sweet dumplings, baked to perfection and topped with French vanilla ice cream with caramel glaze drizzled over all.
Vanilla custard encrusted with caramelized sugar.