The Main Street Bourbon Room

A creamy classic, featuring our 5-cheese blend of smoked Gouda, Wisconsin cheddar, monterey jackand our Parmesan and Asiago blend and finished with amber ale. Topped with scallions and bacon.

Crostini topped with grilled jumbo shrimp, bacon, bourbon butter, grilled corn salsa, remoulade and lime zest.

Gluten-free. Vegetarian. House-cut fries topped with mozzarella, smoked garlic, Asiagoand Parmesan cheese sauce, pistachio pesto and balsamic reduction.

Gluten-free. Vegetarian. Over 1 lb. of house-cut fries.

Fresh blue mussels sauteed in white wine and smoked garlic and gorgonzola sauce. Topped topped with bacon and scallions. Served with crostini.

Pan-seared, locally-sourced duck breast topped with a new glarus Belgian red reduction and agave pickled cranberries. Served on a bed of mixed greens.

Warm soft pretzel, topped with fresh, lump blue crab, smoked cheddar sauce, micro saladand brown ale mustard.

Fresh Maryland blue crab, grilled gulf shrimp, mascarpone, cream cheeseand scallions. Served with toasted crostini.

Vegetarian. A basket piled high with our pilsner-battered Wisconsin cheese curds and house-cut fries. Served with a side of ranch dressing.

House-cut fries topped with white cheese curds, black Angus Beef, beef gravyand scallions.

Vegetarian. A creamy classic, featuring our 5-cheese blend of smoked Gouda, Wisconsin cheddar, monterey jackand our Parmesan and Asiago blend and finished with amber ale.

Vegetarian. Mix of romaine hearts and butter lettuce topped with monterey jack, cheddar, red onion, cucumbers, roma tomatoes and fresh-baked croutons.

Gluten-free. Spinach savoy and swiss chard salad topped with marinated chicken breast, pickled daikon carrot slaw, cucumberand cilantro. Served with sriracha ranch dressing.

Wedges of hydroponic lettuce topped with diced roma tomatoes, crumbled bacon and fresh croutons. Served with our housemade bleu cheese dressing.

Vegetarian. Romaine hearts tossed in fresh made caesar dressing, topped with Parmesan and Asiago and fresh baked croutons.

Creamy potato soup topped with scallions, bacon and cheese.

Smoked chicken in a yellow curry sauce on a bed of romaine lettuce. Topped with pickled red onion, craisins and ricotta salata and served on pita bread.

Our pilsner-infused hot sauce.

A decadent Asiago and Parmesan cheese sauce. Topped with Asiago and Parmesan and pistachio pesto.

Gluten-free. Our spiciest wing flavor featuring a blend of scotch bonnet, jalapeno, habanero, Thai chiliand serrano peppers.

Our buffalo trace bourbon Barbeque sauce.

Plain wings without sauce.

Smoked wings tossed in a spicy maple bourbon barbecue sauce. Topped with chopped bacon.

Blend of dark and light soy sauces, fish sauce, lemongrass, ginger, orange, lime and garlic. Topped with sesame seeds and chopped scallions.

A half-pound of shaved black Angus Beef, provolone, grilled onionsand wild mushrooms. Served on a baguette.

Fresh-flown Maryland blue crab, friedand served with butter lettuce, tomatoand a side of remoulade. Served on a fresh brioche bun.

Your choice of grilled or Southern-fried chicken breast. Topped with tomato, red onion, butter lettuce, thick-cut bacon and honey mustard. Served on a fresh brioche bun.

A half-pound of house-smoked pastrami, beer-simmered sauerkraut, baby swiss cheese and Thousand island dressing. Served on rye bread.

Marinated chicken breast topped with pickled daikon carrot slaw, spinachand arugula blend, cucumberand cilantro. Served with sriracha mayo. Served on a baguette.

Bleu cheese, grilled onions and balsamic peppercorn mayonnaise.

White and yellow cheddar Wisconsin cheese curds, thick-cut bacon, butter lettuce, red onion, beefsteak tomato, mayonnaise and our housemade pickles.

Lightly-sauteed wild mushrooms, provolone cheese, arugula, spinach, bacon onion jam.

A craft burger all your own. Made to your specification.

Vegetarian. Fettuccine topped with a housemade smoked-garlic alfredo sauce with a squash, carrot, zucchiniand red pepper blend.

Gluten-free. Grilled, hand-cut black Angus New York strip. Served with chef's choice fresh vegetable and starch of the week.

Gluten-free. Fresh jumbo scallops with a roasted red pepper puree, cilantroand yellow bell pepper pesto, lemon ginger gastrique and lemon zest. Served with your choice of house salad or bowl of soup.

Hand-breaded and fried chesapeake bay oysters on a citrus micro salad and served with a side of cocktail sauce, chef's choice fresh vegetable and starch

Two fried Maryland blue crab cakes with a citrus micro salad. Served with a side of remoulade, chef's choice fresh vegetable and starch

1-2 chicken, marinated in a fresh squeezed lemon and hazelnut liqueur brine and slow-smoked. Served with chef's choice fresh vegetable and starch

Full rack of baby back ribs in a bourbon Barbeque sauce. Served with cinnamon apples and house-cut fries.

Gluten-free. Grilled, hand-cut black Angus Beef tenderloin. Served with chef's choice fresh vegetable and starch of the week.

Locally-sourced black Angus short ribs, braised in a sweet spiced cherry reduction and served with chef's choice fresh vegetable and starch

Top neck clams, blue mussel, jumbo shrimp, calamari and the fresh catch of the week in a smoked tomato and saffron broth. Served with grilled baguette and a side salad.

Grilled boneless pork chop topped with an apple rhubarb compote. Served with chef's choice fresh vegetable and starch

Pumpkin-flavored cheesecake topped with whipped cream and spices.