9-10 rolls. Bread with butter and garlic.
Buttery bread that is topped with garlic.
Mozzarella cheese that has been coated and fried.
A Josephine’s original. We take mozzarella, pepperoni, cream cheese and a few special ingredients, wrap them in a wonton skin and deep-fry until golden and crispy. Served with our homemade tomato sauce.
Josephine’s original Italian wonton, mozzarella sticks and toasted cheese ravioli served with tomato sauce.
Tomato basil tortilla topped with pesto, spinach, artichokes, tomatoes, red onion, mushrooms, mozzarella and Parmesan cheese.
Breaded and seasoned, choose of mild, hot or BBQ served with ranch or blue cheese dressing.
Raviolis stuffed with 3 cheeses, breaded and deep-fried, served with Josephine’s homemade tomato sauce.
25- 30 rolls.
Fresh tomatoes, balsamic vinegar, fresh herbs, Parmesan cheese and a touch of pesto.
Hearty vegetable soup.
A blend of California lettuce, tomatoes, Asiago cheese, black olives, pepperoncinis, red onions and our house Italian dressing.
Fresh romaine lettuce tossed with Caesar dressing and topped with croutons and Parmesan cheese.
Mixed lettuce, spinach, tomato, red onion, and served with your choice of dressing.
Green salad with Caesar dressing and cheese.
Our signature pizza! Special thin crust, our secret sauce, loaded with cheese, sausage, pepperoni, fresh mushrooms, onions, green peppers and black olives.
Piled high with cheese, sausage, fresh mushrooms, and green peppers.
Tangy BBQ sauce, chicken, pineapple, onions, cheddar, and mozzarella cheeses.
A zesty trio of spinach, mushroom and fresh tomato.
Olive oil and garlic, mozzarella, tomatoes, and basil.
Seasoned beef, salsa ranch sauce, cheese blend, topped with lettuce, tomatoes, sour cream and chips.
We take our thin crust, load it with secret sauce, sausage, pepperoni, Canadian bacon, ground beef, and bacon.
Alfredo sauce, chicken, and mozzarella.
Our ranch wing sauce, chicken breast, tomatoes, and red onions.
A deep pan pizza filled with cheese, topped with a fresh sausage patty and topped with our secret sauce. Extra toppings for an additional charge.
A deep pan pizza filled with cheese, topped with a fresh sausage patty and topped with our secret sauce. Extra toppings for an additional charge.
A Josephine’s specialty, our crispy crust is always golden brown and cooked to perfection.
This pizza features a hand-rolled edge and is twice as thick as our traditional thin crust pizza.
Thicker taller crust.
A Josephine’s specialty, our crispy crust is always golden brown and cooked to perfection.
This pizza features a hand-rolled edge and is twice as thick as our traditional thin crust pizza.
Thicker taller crust.
Oven-baked, made from scratch, filled with out secret sauce, cheese and fresh spinach. Extra toppings for an additional charge.
Fettuccine noodles smothered in Alfredo sauce, served with seared chicken breast and steamed broccoli.
Ravioli stuffed with butternut squash and tossed in a brown sugar, walnut sauce. Vegetarian.
Breaded chicken topped with tomato sauce, melted mozzarella and Parmesan served over spaghetti tossed with tomato sauce.
Our signature dish made with tomato and meat sauce, ricotta and mozzarella cheese. Baked until brown and bubbly.
Cheese filled tortellini tossed with sauteed mushrooms, peas, provolone, and prosciutto in a white wine cream sauce, topped with a dab of our homemade tomato sauce.
Sauteed artichoke hearts, mushrooms and sun-dried tomato, served on a bed of pasta and topped with a creamy pesto sauce. Choose seared chicken breast or shrimp.
Penne pasta with seared chicken breast, mushrooms, topped with a zesty cream sauce seasoned with chipotle peppers. Available hot or medium.
Italian sausage sauteed with fresh tomatoes, spinach and garlic served over fettuccine noodles.
A mix of fresh vegetables sauteed with herbs and spices, tossed with a light oil and garlic sauce and served over pasta. Vegetarian.
Spaghetti, fettuccine, penne, linguini, angel hair.
Vegetarian cheese ravioli, vegetarian wild mushroom ravioli, vegetarian cheese tortellini.
Stuffed pasta.
Flat thick pasta.
Add toppings for an additional charge.
Long thin pizza with meat sauce.
Long thin pizza with tomato sauce.
Layered dish with wide flat pasta.
Breaded or battered crispy chicken.
Coffee soaked cake with chocolate and mascarpone cheese.
Chicken breast covered with prosciutto ham, provolone cheese, and fresh tomatoes, rolled, and lightly breaded. Served with fresh vegetables and Parmesan risotto.
Pan seared and served with seasonal vegetables and garlic mashed potatoes.
Seared tenderloin topped with portabella mushrooms and onions, accompanied with shrimp. Served with roasted garlic mashed potatoes and seasonal vegetables.
Salmon filet lightly breaded and cooked with lemon zest and thyme, served with Parmesan risotto and seasonal vegetables.
Perch filets, hand-breaded and fried. Served with your choice of 2 sides.
Caramelized onion, tomato, spinach, portabellas, fresh mozzarella, and balsamic vinegar sauce.
Grilled chicken, sun-dried tomatoes, pesto and fresh mozzarella.