Own this business? Learn more about offering online ordering to your diners.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fresh shrimp, crab meat, chicken, roast porkand beef with broccoli, baby corn, snow pea and Chinese vegetables.
Fresh jumbo shrimp, scallop and crab meat sauteed in white sauce with Chinese vegetable.
Sliced fresh chicken, roast pork, shrimp and crab meat, broccoli bamboo shoots, water chestnut and Chinese vegetable, baby corn. Served with crispy wonton.
Chicken and shrimp with cashew nut, celery, carrot, water chestnuts and bamboo shoots.
A savory blend of shrimp, chicken, roast pork and beef with broccoli, water chestnut, bamboo shoots and variety of Chinese vegetable in season.
Chicken, beef, shrimp, broccoli and Chinese vegetable.
Spicy. Chicken and shrimp sauteed with vegetable.
Spicy. Beef, shrimp and chicken with baby corn, carrot, water chestnut, celery and green pepper cooked in brown sauce.
Spicy. Chunks chicken light fried with hot bean sauce. This plate was devised by a private chef or general tso's who was famous in the szechuan army.
Spicy. Green pepper, water chestnuts, baby corn, carrot and celery.
Spicy.
Spicy. Chunks of flank chicken marinated with brown bean and hot pepper, surrounded by broccoli, flowersand showered with sesame seeds.
Spicy. Tender fillets of marinated chicken delicately sauteed and seasoned with imported orange peels.