Anduzzi's Sports Club-Green Bay East

Hand made daily! Fresh flour tortillas filled with grilled chicken, spinach, green and red peppers, jalapeno, cilantro, corn, black beans, and pepper Jack cheese. Lightly fried and served with ranch dipping sauce.

5 pan-seared pork potstickers served with sweet chili and ginger soy sauces.

Lightly seared ahi tuna rolled in black sesame seeds and served on thinly sliced cucumbers with ginger soy sauce, wasabi aioli, and pickled ginger.

Baked Bavarian pretzel bites served with our spotted cow beer cheese dip and sweet honey mustard.

Traditional bone-in or boneless wings tossed in your favorite wing sauce. Served with celery and choice of blue cheese or ranch dipping sauce.

Crispy, golden-fried chicken breast tenders with french fries and choice of dipping sauce.

A pair of slider burgers topped with crispy onion tanglers, cheddar, and Boursin cheeses and sautéed onion on pretzel rolls. Served with french fries.

A flour tortilla filled with grilled chicken, bacon, ranch and melted cheese blend. Served with sour cream and salsa on request.

Thick cut, house-fried potato chips loaded with garlic and chive dip, bacon bits, green onions, and shredded cheeses.

Creamy spinach dip with tender artichoke hearts and melted parmesan cheese. Served warm with house-fried tortilla chips.

A tower of hand-crafted, thick-cut, beer-battered onion rings. Fried golden brown and served with our zesty onion ring sauce.

Our signature fresh jalapenos, stuffed with seasoned cream cheese and wrapped in double-smoked bacon, flame-grilled and served with a sweet raspberry sauce.

A 1/2 lb. of hand-battered, golden fried Wisconsin white cheddar cheese curds.

A 1/2 lb. of hand-battered, golden fried Wisconsin white cheddar cheese curds.

An assortment of Anduzzi's favorites: Hand-crafted beer-battered onion ring tower, white cheddar cheese curds, southwest eggrolls, and grilled jalapeño bacon kickers along with chicken breast tenders and French fries. Served with zesty onion ring sauce and ranch dipping sauce.

Crispy house-fried tortilla chips, piled high with your choice of shredded beef barbacoa or seasoned chipotle chicken, house-made queso cheese, shredded lettuce, tomatoes, onions, black olives, jalapenos, sour cream, and salsa.

Choice of seasoned chipotle chicken or shredded beef barbacoa with shredded cheeses rolled in a lightly fried flour tortilla topped with craft made queso sauce and poblano pico de gallo. Served with sour cream and salsa on request.

Shredded beef barbacoa in corn tortillas with shredded lettuce, poblano pico de gallo, pickled onions, queso fresco, fresh cilantro, and cilantro lime sour cream. Served with house-made tortilla chips and salsa.

Chipotle Chicken in corn tortillas with shredded lettuce, poblano pico de gallo, corn, black beans, queso fresco, fresh cilantro, and cilantro lime sour cream. Served with house-made tortilla chips and salsa.

Beer battered shrimp in flour tortillas topped with tomato, shredded cabbage, green onion, and a spicy bang bang sauce. Served with house-made tortilla chips and salsa.

Seared ahi tuna in flour tortillas with shredded lettuce, poblano pico de gallo and cilantro-lime sour cream. Served with house-made tortilla chips and salsa.

Smoked turkey, fresh spring greens, avocado slices, double smoked bacon, red onion, tomato and ranch dressing in a garden vegetable wrap.

Seasoned chipotle chicken, shredded lettuce, sliced avocado, corn, black beans, red peppers, poblano pico de gallo, shredded cheese and ranch dressing in a garden vegetable wrap.

Boneless chicken wings tossed in buffalo sauce with lettuce, tomatoes and blue cheese dressing in a garden vegetable wrap.

Grilled chicken breast, fresh lettuce, tomatoes, shredded cheeses and bacon with ranch dressing rolled in a garden vegetable wrap.

Smoked turkey, ham, double smoked bacon, provolone cheese, lettuce, tomato and mayo on grilled sourdough bread.

Our twist on a classic! A flame-grilled burger on toasted marble rye with American and Swiss cheese and Knob Creek caramelized onions and bacon jam.

A crispy hand-breaded chicken breast topped with creamy coleslaw, dill pickle slices and garlic aioli on a fresh brioche roll.

Cuervo lime grilled chicken breast topped with pepper Jack cheese, fresh avocado and poblano pico de gallo on a fresh brioche roll.

Grilled corned beef brisket piled high on marble rye with sauerkraut, melted Swiss cheese and your choice of honey horseradish or Thousand Island dressing.

With sauteed red onions, mushrooms, sauteed green and red peppers, and melted provolone cheese. Served on a French roll with rosemary thyme au jus.

Flame-grilled burger topped with provolone cheese, shaved sirloin, zesty onion ring sauce, sauteed onions and mushrooms, and crispy onion tanglers.

Flame-grilled burger topped with pepper jack cheese, double smoked bacon, inferno sauce and finished with our hand-crafted beer-battered fresh jalapeno slices.

An Anduzzi's fan favorite! Flame-grilled burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion tanglers, and a Jameson whiskey glaze.

A flame-grilled burger with American cheese, loaded with our signature 6-cheese bacon mac.

Our signature creation! 2 flame-grilled burgers stacked high with cheddar and Swiss cheese, double smoked bacon, caramelized onions, lettuce, tomato and finished with our beer-battered onion ring.

Flame-grilled turkey burger topped with double-smoked bacon, avocado, spring greens, tomato, provolone cheese, and garlic aioli.

Ahi tuna steak, pan-seared rare, topped with cucumber, onion, pickled ginger and wasabi aioli on a bed of spring greens.

Flame-grilled burger with double smoked bacon, Spotted Cow beer cheese dip and loaded with Wisconsin white cheddar cheese curds.

Flame-grilled burger topped with American cheese, cinnamon brown sugar bacon, smoked ham, tater tots and a sunny side up egg.

Flame-grilled burger or chicken breast with your choice of lettuce, tomato, onions, and pickles.

With tangy pizza sauce, provolone and mozzarella cheese dusted with oregano and your choice of one topping.

14?. Italian sausage, pepperoni, fresh mushrooms, red onions, green peppers, dusted with oregano and baked until golden brown.

Cavatappi noodles tossed in our hand-crafted 6 cheese sauce, topped with double-smoked bacon and served with grilled garlic bread.

Cavatappi noodles tossed in our hand-crafted 6 cheese sauce, topped with double-smoked bacon and served with grilled garlic bread.

Cavatappi noodles and chipotle chicken tossed in a hand-crafted creamy cheese sauce with sauteed peppers and onions and served with grilled garlic bread.

Andruzzi's Special Italian sausage, pepperoni, ham, black olives, banana peppers, mozzarella cheese, dusted with oregano and baked until golden brown.

House-made chicken and wild rice cream soup simmered with carrots, mushrooms, celery, and onions.

A hearty, traditional Belgian soup loaded with chicken, potatoes, onions, cabbage, carrots, corn, celery, green beans, tomatoes, and peas.

Hearty house-made chili served with or without pasta. Add onion or shredded cheese.

Crispy boneless buffalo chicken on a bed of fresh romaine and spring greens with red onions, grape tomatoes, celery leaves, and blue cheese crumbles served with your choice of ranch or blue cheese dressing.

Fresh romaine and spring greens topped with ham, smoked turkey, shredded cheese, boiled egg, grape tomatoes, cucumber and served with your choice of dressing.

A cup of our house-made chicken booyah, chili or chicken wild rice soup and a garden salad served with 9-grain bread.

A flame-grilled southwest seasoned chicken breast on a bed of fresh romaine and spring greens with avocado, corn, black beans, red pepper, grape tomatoes, cucumber, pepper jack cheese and served with your choice of dressing.

Macaroni covered in a creamy cheese sauce served with garlic toast.

Grilled 4 oz. burger with American cheese served with French fries or fruit cup.

2 crispy, golden-fried chicken tenders served with ranch dipping sauce and French fries or fruit cup.

6 mini corndogs, fried golden brown and served with French fries or a fruit cup.

A 4-piece marinated chicken, lightly breaded and broasted golden brown. Served with choice of side and coleslaw.

Premium, hand-breaded North Atlantic cod fillets served with coleslaw, marble rye bread, tartar sauce and choice of side.

Andruzzi's hand-breaded fresh lake perch fried golden brown and served with coleslaw, marble rye bread, tartar sauce and choice of side 4 fillets.

Our version of this tailgate classic, Romaine lettuce, cherry tomatoes, cucumbers, red onions, peas, hard-boiled egg, shredded cheese, and bacon served with a sweet creamy dressing.

Seared ahi tuna, kale, avocado, shredded carrot, radish, green onion topped with white and black sesame seeds layered over ancient grains served with a ginger soy sauce.

Tri-color cheese tortellini tossed with bacon, arugula, and sundried tomatoes in a light garlic sauce served with garlic toast.

Toasted pound cake topped with pumpkin ice cream, chocolate sauce, and roasted pumpkin seeds.

Chargrilled bratwurst served with diced onion, relish sauerkraut, and warm Spotted Cow cheese sauce with a side of Calico beans.

Thick cut Kosher pickle chips lightly battered, fried crispy and served with a zesty horseradish sauce.

Warm flour tortilla filled with Gala apples, bacon, caramelized onions, and smoked Gouda cheese, served with pumpkin BBQ sauce.

Salami, pepperoni, roasted red pepper, shredded cheese, and pesto mayonnaise on a toasted hoagie with fresh arugula and balsamic glaze.

Mini Klements all-beef hot dogs, topped with our house-made chili, shredded cheese, and diced onions, served with fries.

Pretzel bites topped with provolone cheese, pizza sauce, pepperoni, sausage, and shredded cheese.

Fire braised pulled pork with a sweet and tangy barbecue sauce topped with southern slaw on Hawaiian rolls.

Fire-roasted vegetables, seasoned chickpeas, avocado, red cabbage, cherry tomato medley and cilantro layered over an exotic quinoa grain blend served with a roasted red pepper sauce.

Australian Venison patty, topped with pepper jack cheese, arugula, and cherry mostarda served on a corn-dusted bun.

Warm balsamic marinated chicken, sweet potatoes, diced onions, and arugula over fire-roasted multigrain rice topped with Door County dried cherries, candied pecans, and a balsamic glaze.