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Preparation time 15 minutes. Handmade pork dumplings pan-fried until golden brown?
Pork, celery, cabbage, carrots and onion rolled into a crispy roll.
Chicken broth blended with shrimp, chicken, scallops, water chestnuts, mushrooms, pea pods and golden rice crust.
Shredded pork, tofu, wood ear mushrooms, bamboo shoots, and egg flowers in chicken broth. Spicy.
White meat chicken with broccoli, carrots, mushrooms, and cooked in a teriyaki sauce.
Breaded shrimp tossed with green pepper, carrots, onions, and seasoned with garlic and black pepper.
Sliced chicken breast with pineapple, pea pods, water chestnuts, and carrots in a delicate white sauce.
Flavored eggs with chicken, wood ear mushrooms, cabbage, and bamboo, served with thin pancakes.
Fancy flavored eggs with pork, wood ear mushrooms, cabbage, and bamboo shoots. Served with thin pancakes.
Deep-fried pork mixed with green peppers, onions, carrots, and pineapple. Cooked in our special sweet & sour sauce.