Fresh Wisconsin cheddar deep fried to bubbling perfection. Served with ranch dipping sauce.
Lightly dusted and fried golden.
Tender calamari, lightly breaded and fried golden. Served with lemon aioli and marinara for dipping.
Six shrimp, served ice cold with a slice of lemon and homemade cocktail sauce.
Maryland Blue crab cakes served with a spicy mango salsa.
French Helix escargot in a garlic sauce with puff pastry and fresh lemon.
Tender, fresh all-natural chicken breast lightly dusted in Panko crumbs then pan seared golden. Topped with shaved ham, Swiss cheese and a parmesan cream sauce.
Springy penne pasta tossed in a rich parmesan cream sauce with fresh peas, bacon and a hint of fresh lemon and garlic.
Jumbo shrimp and spicy Italian sausage sautéed with garlic and white wine, tossed with penne pasta in a fiery chipotle cream sauce.
Cashew encrusted chicken breast with a wild mushroom amaretto cream sauce.
Cheese filled tortellini tossed with chicken breast, wild mushrooms, peas and prosciutto in a light lemon cream sauce.
Bright tomato, garlic and fresh herb marinara sauce, tossed with penne pasta and finished with parmesan cheese.
8 oz. Filet Mignon served over gorgonzola crostini with caramelized onions and a balsamic merlot demi-glace.
The most tender of all steaks.
Well-marbled, tender and full of flavor
Excellent flavor, nice marbling.
Grilled to perfection
Lightly dusted with panko crumbs then pan fried golden. Served with homemade tartar sauce or lemon butter sauce.
Jumbo shrimp with fresh lemon, garlic then topped with parmesan butter crumb and baked golden.
Jumbo Shrimp fried golden with homemade cocktail sauce and fresh lemon.
Yellow Fin Tuna steak grilled or blackened with wasabi, pickled ginger and soy.
Grilled with a fresh mango salsa or lemon dill sauce
Ground in house from ribeye, NY strip and tenderloin, topped with balsamic blue cheese, carmelized onions, bacon onion fig jam and our house demi glace on a pretzel roll. Includes fries.
5 oz. tenderloin served open faced over toast points with sauteed onions and mushrooms. Served with fries.
Fresh green beans tossed with roasted garlic.
Sautéed with bacon and onions.
Fresh steamed broccoli with parmesan and a balsamic splash.
2 Butterflies. Only available 4-6 p.m.
4 Butterflies.
6 Butterflies.
8-10 oz. Only available 4-6 p.m.
12 - 14 oz.
16-18 oz.