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National Bakery and Deli
Cinnamon paste rolled in a sweet dough loaf, brushed with butter and cinnamon sugar sprinkled on top.
A variation on white bread with a flavorful crunchy crust made from rice flour.
Whole eggs make our egg twist one of our most requested bread.
Our version of the traditional!
Ours has a light, crispy crust with an airy interior and is the perfect accompaniment to soup, salad or pasta.
Our homemade white bread punctuated with sweet, juicy California raisins.
Our original rye seasoned with caraway seed inside and out.
A tasty rye made flavorful with a natural sour and caraway seed! No fat no sugar.
All the bread-half the rye gives this traditional favorite it's a light flavor.
Made with our original sour, this is our most popular rye bread.
A 24-hour aged dough molded into a generously sized loaf that complements any meal.
100% whole wheat flour with lots of honey makes this bread our favorite.
Our old fashioned split-top bread just like grandma's.
Stacked with our Badger baked ham and choice of cheese.
Deliciousness.
Chef's roast turkey breast and choice of cheese.
Each.
Each.
Each.
Each.
Dozen. Chocolate chip, oatmeal cranberry, sugar
Menu for National Bakery and Deli provided by Allmenus.com
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