Veggie pakora, samosa and aloo tikki.

2 patties stuffed with potatoes, green peas, onions, and spices.

A chunk of cheese marinated in chefs secret spices then cooked in clay oven.

Vegetable fritters.

Cottage cheese sauteed with onion, green pepper, chili, and curry leaves.

Cauliflower stir fried with Indo Chinese spices, green chilies, and spring onion.

Deep fried potato patties.

Deep fried turnovers. Served with chickpeas yogurt, mint chutney, and onion.

Fried papadum with chopped onion, tomatoes, green pepper, and spices.

Chickpeas cooked with onion, tomato, garlic, ginger, and spices with deep fried puffed bread.

Potato patties. Served with chickpeas yogurt, mint chutney, and onion.

Deep fried marinated paneer.

A crisp hollow puri filled with spice and mint flavored water.

Fried urad dal dumplings. Served with yogurt and tamarind chutney.

Puffed rice, sev, papdi peanuts mixed with onions, boiled potatoes, spices, and chutney.

Paneer fry and than cook with green paste.

served with sambhar and coconut chutney

3 rice puff served with sambhar

Fish marinated in spices and deep fried.

Chicken sauteed with onion, green pepper, chili, and curry leaves.

Green chili and spring onion chicken strips fried with Indo Chinese spices.

Chicken sauteed in spicy sauce and spices.

Combination of tandoori chicken, chicken kebab, seekh kebab, fish tikka, and shrimp.

Bone in chicken marinated and cooked in tandoori.

Chicken marinated and cooked in tandoor. Chicken seekh kebab finally minced chicken with chopped onion, herbs, and spices baked on skewers in tandoori.

Marinated chicken with ginger garlic paste, lemon juice, and skewered in tandoor.

Roasted chunks of chicken and cooked in tandoor.

White chicken meat is rubbed with a green paste made with cilantro mint and other distinctive flavors.

Green peppers, mushroom, cauliflower, and cottage cheese marinated in spices and cooked in tandoor.

Marinated and spiced shrimp in curry.

Smooth soup with pureed tomatoes and seasoning.

Lentil soup. Savory legume soup.

Savory soup with a poultry base.

Pureed tomato and cream soup.

Savory liquid dish made with a variety of vegetables.

Boneless fish cooked in spices and sauce.

Fish cooked in a creamy sauce with onion and green peppers.

Shrimp cooked in spices and sauce.

Shrimp cooked with potatoes and vindaloo sauce. Spicy.

Fish cooked with ginger garlic, whole spices with onions, and green pepper.

Shrimp cooked with coconut milk and chefs secret spices.

Shrimp cooked in a creamy sauce with onion and green pepper.

Boneless roasted lamb cooked in spices and a cream sauce.

Lamb cooked with potatoes and vindaloo sauce. Spicy.

Lamb cooked with green pepper onion and tomatoes.

Lamb cooked with cream sauce herbs and cashews.

Lamb cooked in coconut milk and some chefs secret spices.

Lamb cooked with spinach and spices.

Lamb cooked with fresh okra in curry sauce.

Slow cooked very tender goat stew in a curry and spices.

Goat curry cooked in cream, raisins, cashews, and almond with a blend of herbs and spice.

Goat cooked with potatoes and vindaloo sauce. Spicy.

Goat cooked with coconut milk and chef's secret spices.

goat cooked with fresh okra in special curry sauce

Chicken cooked with cream sauce, spices, and butter.

lChicken cooked in sauce and all spices.

Chicken cooked with chickpeas and spices.

Chicken cooked with spinach and spices.

Chicken curry cooked with potatoes and special vindaloo sauce. Spicy.

bChicken cooked with cream sauce and spices.

Chicken cooked with ginger, garlic, whole spices, onions, and green pepper.

Boneless roasted chicken cooked in spices and thick gravy sauce.

chicken cooked in coconut milk and chefs secret spices

Homemade cheese cooked in garlic, ginger onion, tomato, creamy sauce garnished with nuts and raisin.

Cubes of cottage cheese marinated in yogurt and spices, cooked in tandoor.

l

Cheese cooked with spinach, mustard, and spices, garnished with coriander.

Balls made with cottage cheese dry fruits fried and cooked in delicious gravy with nuts.

Cottage cheese and curry with green peas.

Baby eggplants cooked with onion, tomato, and garam Masala.

Potatoes and cauliflower cooked in spices.

Mixed lentil and kidney beans cooked with butter and spices.

Lentil cooked with spices, whole red chili, and cumin.

Chickpeas cooked in onion, tomato ginger, and garlic with spices.

Okra cooked with onion, tomato green pepper, and spices.

Mushroom cooked in semi dry gravy of spices and tangy tomato sauce.

Chickpeas cooked with spinach and spices.

Mustard green spinach cooked with ginger, garlic, and spices.

Special veggies.

Toover dal.

Vegetables cooked with rice.

Made with yogurt.

Basmati rice cooked with chicken chunks of nuts and spices.

Basmati rice cooked with goat, spices, and nuts.

Rice cooked with juicy lamb spices and nuts.

Rice cooked with green vegetables and spices.

Rice cooked with shrimp, spices, and nuts.

Egg cooked with special herbs in basmati rice.

Fried rice with mix vegetables.

Plain basmati rice.

Choice of 2 shak, kathol, and farsan.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Seasoned yogurt condiment.

Spiced savory condiment.

2 pieces.

2 pieces.

Whole wheat bread baked on a griddle.

Com bread cooked in tandoor.

Layered bread freshly made with butter stuffed potatoes.

Whole wheat bread, stuffed with cauliflower and cooked on griddle with butter.

Served 2 puri, light deep fried puffed bread.

Unleavened white bread stuffed with garlic, baked in tandoor.

Unleavened flatbread stuffed with raisins cashew and coconut.

Unleavened white bread stuffed with onion cumin and cilantro.

Unleavened white bread topped with butter.

Unleavened white bread filled with cottage cheese and topped with butter.

Unleavened white bread stuffed with onion, garlic, potatoes, ginger, green chili, and spices.

Unleavened white bread stuffed with chicken and spices.

Millet flour bread cooked on clay pan.

Chicken pakora.

Paneer pakora.

Dry milk powder ball soaked in sugar syrup.

Sponge balls dipped in milk base syrup.

Carrot pudding.

Rice pudding.

Sponge balls dipped in sugar syrup.

Sweet mango yogurt drink flavored with rose water.

Salted yogurt drink with cumin.

Veggie pakora, samosa and aloo tikki.

2 patties stuffed with potatoes, green peas, onions, and spices.

A chunk of cheese marinated in chefs secret spices then cooked in clay oven.

Vegetable fritters.

Cottage cheese sauteed with onion, green pepper, chili, and curry leaves.

Cauliflower stir fried with Indo Chinese spices, green chilies, and spring onion.

Deep fried potato patties.

Deep fried turnovers. Served with chickpeas yogurt, mint chutney, and onion.

Fried papadum with chopped onion, tomatoes, green pepper, and spices.

Chickpeas cooked with onion, tomato, garlic, ginger, and spices with deep fried puffed bread.

Potato patties. Served with chickpeas yogurt, mint chutney, and onion.

Deep fried marinated paneer.

A crisp hollow puri filled with spice and mint flavored water.

Fried urad dal dumplings. Served with yogurt and tamarind chutney.

Puffed rice, sev, papdi peanuts mixed with onions, boiled potatoes, spices, and chutney.

Paneer fry and than cook with green paste.

Fish marinated in spices and deep fried.

Chicken sauteed with onion, green pepper, chili, and curry leaves.

Green chili and spring onion chicken strips fried with Indo Chinese spices.

Chicken sauteed in spicy sauce and spices.

Combination of tandoori chicken, chicken kebab, seekh kebab, fish tikka, and shrimp.

Bone in chicken marinated and cooked in tandoori.

Chicken marinated and cooked in tandoor. Chicken seekh kebab finally minced chicken with chopped onion, herbs, and spices baked on skewers in tandoori.

Marinated chicken with ginger garlic paste, lemon juice, and skewered in tandoor.

Roasted chunks of chicken and cooked in tandoor.

White chicken meat is rubbed with a green paste made with cilantro mint and other distinctive flavors.

Green peppers, mushroom, cauliflower, and cottage cheese marinated in spices and cooked in tandoor.

Marinated and spiced shrimp in curry.

Smooth soup with pureed tomatoes and seasoning.

Lentil soup. Savory legume soup.

Savory soup with a poultry base.

Pureed tomato and cream soup.

Savory liquid dish made with a variety of vegetables.

Boneless fish cooked in spices and sauce.

Fish cooked in a creamy sauce with onion and green peppers.

Shrimp cooked in spices and sauce.

Shrimp cooked with potatoes and vindaloo sauce. Spicy.

Fish cooked with ginger garlic, whole spices with onions, and green pepper.

Shrimp cooked with coconut milk and chefs secret spices.

Shrimp cooked in a creamy sauce with onion and green pepper.

Boneless roasted lamb cooked in spices and a cream sauce.

Lamb cooked with potatoes and vindaloo sauce. Spicy.

Lamb cooked with green pepper onion and tomatoes.

Lamb cooked with cream sauce herbs and cashews.

Lamb cooked in coconut milk and some chefs secret spices.

Lamb cooked with spinach and spices.

Lamb cooked with fresh okra in curry sauce.

Slow cooked very tender goat stew in a curry and spices.

Goat curry cooked in cream, raisins, cashews, and almond with a blend of herbs and spice.

Goat cooked with potatoes and vindaloo sauce. Spicy.

Goat cooked with coconut milk and chef's secret spices.

Chicken cooked with cream sauce, spices, and butter.

Chicken cooked in sauce and all spices.

Chicken cooked with chickpeas and spices.

Chicken cooked with spinach and spices.

Chicken curry cooked with potatoes and special vindaloo sauce. Spicy.

Chicken cooked with cream sauce and spices.

Chicken cooked with ginger, garlic, whole spices, onions, and green pepper.

Boneless roasted chicken cooked in spices and thick gravy sauce.

Homemade cheese cooked in garlic, ginger onion, tomato, creamy sauce garnished with nuts and raisin.

Cubes of cottage cheese marinated in yogurt and spices, cooked in tandoor.

Cheese cooked with spinach, mustard, and spices, garnished with coriander.

Balls made with cottage cheese dry fruits fried and cooked in delicious gravy with nuts.

Cottage cheese and curry with green peas.

Baby eggplants cooked with onion, tomato, and garam Masala.

Potatoes and cauliflower cooked in spices.

Mixed lentil and kidney beans cooked with butter and spices.

Lentil cooked with spices, whole red chili, and cumin.

Chickpeas cooked in onion, tomato ginger, and garlic with spices.

Okra cooked with onion, tomato green pepper, and spices.

Mushroom cooked in semi dry gravy of spices and tangy tomato sauce.

Chickpeas cooked with spinach and spices.

Mustard green spinach cooked with ginger, garlic, and spices.

Special veggies.

Toover dal.

Vegetables cooked with rice.

Made with yogurt.

Basmati rice cooked with chicken chunks of nuts and spices.

Basmati rice cooked with goat, spices, and nuts.

Rice cooked with juicy lamb spices and nuts.

Rice cooked with green vegetables and spices.

Rice cooked with shrimp, spices, and nuts.

Egg cooked with special herbs in basmati rice.

Fried rice with mix vegetables.

Plain basmati rice.

Choice of 2 shak, kathol, and farsan.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Seasoned yogurt condiment.

Spiced savory condiment.

2 pieces.

2 pieces.

Whole wheat bread baked on a griddle.

Layered bread freshly made with butter on griddle.

Com bread cooked in tandoor.

Layered bread freshly made with butter stuffed potatoes.

Whole wheat bread, stuffed with cauliflower and cooked on griddle with butter.

Served 2 puri, light deep fried puffed bread.

Unleavened white bread stuffed with garlic, baked in tandoor.

Unleavened flatbread stuffed with raisins cashew and coconut.

Unleavened white bread stuffed with onion cumin and cilantro.

Unleavened white bread topped with butter.

Unleavened white bread filled with cottage cheese and topped with butter.

Unleavened white bread stuffed with onion, garlic, potatoes, ginger, green chili, and spices.

Unleavened white bread stuffed with chicken and spices.

Millet flour bread cooked on clay pan.

Chicken pakora.

Paneer pakora.

Dry milk powder ball soaked in sugar syrup.

Sponge balls dipped in milk base syrup.

Carrot pudding.

Rice pudding.

Sponge balls dipped in sugar syrup.

Sweet mango yogurt drink flavored with rose water.

Sweet yogurt drink.

Salted yogurt drink with cumin.