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Octopus wrapped in wheat batter served with takoyaki sauce and Japanese mayonnaise.
Braised pork and lettuce steamed buns.
Boiled soybean pods and lightly salted.
Choice of seafood, cucumber, red onion and seaweed salad topped with sesame seeds, wasabi shoyu, and Japanese mayonnaise.
Crab sticks, cucumbers, carrots, and onion with a hint of black pepper and jalapenos.
Seaweed with sweet vinegar dressing.
Seaweed with sweet vinegar dressing.
Lettuce and carrots with carrot-ginger dressing.
Cabbage, carrots and glass noodles.
Pan-fried chicken potstickers.
Pan-fried and served with Sichuan sauce.
Served with sweet chili sauce.
Avocado wrapped in salmon and fried in a light tempura batter. Served with unagi sauce, Japanese mayonnaise, and kaiware.
Choice of seafood, olive oil, Japanese ponzu, and kaiware.
Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), pork belly, soft-boiled egg, kikurage, bamboo shoots, and scallions.
Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork belly, soft-boiled egg, corn, bamboo shoots, bean sprouts, and scallions.
Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork belly, soft-boiled egg, corn, bamboo shoots, bean sprouts, and scallions.
Shoyu broth (a light chicken broth with a hint of soy), pork belly, soft-boiled egg, bamboo shoots, greens, and scallions.
Shoyu broth (a light chicken broth with a hint of soy), chicken breast, soft-boiled egg, bamboo shoots, greens, and scallions.
Mushroom broth, white miso, fried tofu, corn, soft-boiled egg, bamboo shoots, bean sprouts, and scallions.
Mushroom broth, white miso, fried tofu, corn, soft-boiled egg, bamboo shoots, bean sprouts, and scallions.
Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), pork belly, spicy ground pork, soft-boiled egg, kikurage, bamboo shoots, and scallions.
Secret broth recipe from friends, the nyugen family that comes with steak, brisket, white onions, green onions, cilantro, and rice noodles. Gluten-free.
Shrimp, noodles, onions, napa, carrots, and scallions. Spicy.
Shrimp and pork dumplings in homemade chicken broth.
Choice of meat, garlic and a hint of black vinegar in red chili sauce, topped with cucumber and bean sprouts.
Beef, onions, and zucchini in black bean sauce, topped with cucumbers.
Bean sprouts, kimchi, spinach, corn, shiitake mushrooms and caramelized onions over rice with a fried egg and spicy gochujang.
Marinated beef stir-fried with garlic and scallions. Served with kimchi.
Sauteed carrots, white onions, and green peppers.
Freshwater eel over rice. Served with unagi sauce and nori.
Served with vegetable spring rolls.
Sauteed onions and scallions.
Broccoli and carrots with chicken, beef, and shrimp.
Topped with fried egg.
Spicy.
Spicy.
Served with crunch.
Served with a crunch.
Served with crunch.
Salmon, crab, avocado, cucumber and sesame.
Smoked salmon, cream cheese, avocado and sesame seeds.
Tuna, salmon, avocado, masago and kaiware.
Served with crun
Shrimp, avocado, cucumber, jalapeno and crunch.
Crab and cream cheese with crunch.
Crab with crunch.
Shrimp, avocado and cucumber.
Soft-shell crab, avocado, cucumber, and kaiware.
Tempura fried roll with shrimp, cream cheese, eel, asparagus and tobiko.
Flying fish roe.
Shrimp tempura and cucumber roll topped with avocado, crab and wasabi shoyu mayonnaise.
California roll topped with assorted fish and tobiko.
Shrimp tempura and cucumber roll topped with seared eel and avocado.
Shrimp tempura and cream cheese roll topped with spicy tuna, crunch, and jalapenos.
Broccoli and carrot tempura roll with sesame seeds.
Spicy salmon roll topped with tuna and tobiko.
Spicy crab roll topped with tuna, seared yellowtail, and tobiko.
Tempura fried roll with shrimp, smoked salmon, cream cheese, tobiko, and kaiware.
Smoked tofu, caramelized shiitake mushrooms, avocado, cucumber, spinach, and chili sauce.
Crab and cucumber roll topped with seared white tuna and eel.
4 pieces nigiri, 5 pieces sashimi and 1 spicy tuna roll.
16 pieces sashimi and 1 bowl of sushi rice.
8 pieces nigiri and 1 California roll.
8 pieces nigiri, 12 pieces sashimi, 1 spicy tuna roll, and 1 crabby wasabi roll.