That's Amore

lightly breaded and served golden brown.

a house favorite! hand-breaded mozzarella squares deep-fried and smothered in our special marinara sauce.

fresh sliced eggplant rolled around fresh spinach and mozzarella, then topped with marinara sauce and baked.

homemade shoestring onion rings deep-fried to a light golden brown. (half order).

five jumbo shrimp sauteed with butter, garlic, oregano and lemon, served over angel hair pasta.

homemade, deep-fried. pan-fried, sicilian-style.

eighteen inches long, dripping with butter and garlic.

here's one for the whole gang! haystack onion rings, breaded pasta bows, mozzarella marinara and eggplant rollups.

thin lasagna sheets rolled around a four-cheese filling, lightly breaded and baked. served with marinara and alfredo sauce.

fresh beefsteak tomatoes over a bed of spring mix, topped with fresh mozzarella and basil.

artichokes and fresh spinach baked in a three-cheese blend and served with toasted french bread.

sauteed shrimp, mushrooms, and tomatoes in a lemon, garlic, oregano and white wine sauce served over bruschetta bread.

enjoy homemade alfredo cheese sauce or marinara sauce to complement our fresh bread sticks.

fresh tossed romaine lettuce with our sesame caesar dressing and imported french parmesan cheese.

with two grilled chicken breasts.

complimentary refills.

complimentary refills.

chopped iceberg lettuce with golden raisins, apples, candied walnuts, blue cheese, avocados, crispy prosciutto, kalamata olives, tomatoes and cucumbers kalamata olives, tomatoes and cucumbers.

a 5-ounce flamed broiled, center cut tenderloin served with mushrooms on a ciabatta bun.

your choice of ham, turkey or corned beef, served with a cup of soup or side salad.

a 1/2-pound angus burger charbroiled and topped with bacon and cheddar served on a ciabatta bun.

two boneless breasts of chicken, blackened, topped with mozzarella and served on an italian hoagie.

grilled chicken topped with portabella mushrooms, bacon and provolone cheese served on a ciabatta bun.

our homemade Italian sausage patty topped with red sauce and mozzarella cheese served on an italian hoagie.

now this is a cheese steak! stacked, sliced prime topped with mushrooms, onions, green peppers and a ton of mozzarella cheese.

a 1/2 pound angus burger charbroiled. add cheese for $0.49.

this is not just another sandwich! genoa salami, mortadella, smoked ham, provolone, and mozzarella cheese, topped with our house-made olive and giardiniera spread on muffaletta bread.

two boneless breasts of chicken marinated in olive oil, lemon and seasonings, flame broiled and served on an italian hoagie with lettuce, tomato and onion.

big jake's favorite! a 5-ounce tenderloin hand breaded with sicilian breading, topped with mozzarella, broiled and served on a ciabatta bun.

hot, stacked corned beef topped with sauerkraut, swiss cheese and 1000 island dressing on pumpernickel served with roasted garlic au jus.

a 1/2 lb angus burger blackened and topped with cheddar and blue cheese and fresh amore onion rings.

a whopping 3/4 lb portion of sliced italian beef, topped with pepperoncini and mozzarella cheese. served on a toasted hoagie bun.

freshly made-to-order spaghetti or mostaccioli with our rich tomato sauce.

with meatball, meat sauce or sausage.

served with garlic toast. all you can eat.

homemade lasagna made with beef, pork, ricotta and romano cheese filling, then topped with mozzarella.

fresh fettuccine made to order and tossed with our homemade alfredo cheese sauce made with three different imported cheeses. alfredo would be proud! add 3.00 for grilled or blackened chicken and 1.49 for fresh vegetables.

truly a northern italian favorite. tender pasta dumplings topped with our zesty meat sauce and mozzarella.

(as seen on the soprano's.), the boss's favorite. sauteed potatoes, bacon, italian sausage, mushrooms, green peppers and romano cheese, tossed with spaghetti.

large tube-shaped pasta tossed with italian sausage, ricotta and mozzarella cheese, baked in our rich red sauce until bubbly.

fresh mostaccioli baked with mushrooms, green peppers, pepperoni and black olives in our light marinara sauce and topped with mozzarella cheese.

light pasta pillows filled with your choice of meat, cheese or both! topped with our special red sauce.

six jumbo cheese-stuffed ravioli baked on top of spinach, shallots, pine nuts and mushrooms with gorgonzola cheese.

sauteed portabella and button mushrooms with pine nuts in a mushroom cream sauce.

sauteed Italian sausage, green peppers, mushrooms and onions tossed with marinara sauce and rigatoni, topped with mozzarella and baked.

doughnut shaped pasta filled with five different cheeses. topped with your choice of sauces: red, alfredo, or garlic and herb.

a boneless, skinless chicken breast hand breaded and topped with mozzarella and our special red sauce.

grilled sicilian breaded chicken breast topped with eggplant, spinach and mozzarella, served with marinara sauce.

two boneless, skinless chicken breasts sauteed and topped with ham, mozzarella, and scallions. baked in a mushroom marsala sauce and served over angel hair pasta.

two boneless, skinless chicken breasts, lightly breaded and sauteed, topped with a light lemon and chardonnay wine sauce. served with angel hair pasta and a side of fresh broccoli.

two sauteed boneless chicken breasts topped with alfredo sauce, crabmeat and asparagus over pappardelle.

sauteed chicken, mushrooms, broccoli and fresh tomato in garlic butter cream and cheese sauce, tossed with rigatoni.

a sicilian classic! two boneless, skinless chicken breasts sauteed with mushrooms and imported marsala wine.

with portabella mushrooms.

sauteed chicken with portabella and button mushrooms, asparagus and sundried tomatoes, served over pappardelle pasta in a light mushroom and sherry cream sauce.

two 5-ounce center cut tenderloin filets breaded in our homemade sicilian bread crumbs and broiled.

a charbroiled 9-ounce choice, center cut tenderloin.

veal medallions lightly breaded and topped with mozzarella cheese and our rich tomato sauce.

two 3-ounce tenderloin medallions sauteed with portabella mushrooms, green peppers, marinara sauce and topped with gorgonzola cheese then baked.

(served tuesdays, fridays, saturdays and sundays only, after 4 p.m.) thick and juicy prime rib served with au jus. (10 ounces, 14 ounces, 18 ounces).

a 12-ounce center cut, choice strip steak charbroiled to perfection. have your steak topped with our jack daniel's mushroom sauce add 1.50.

16 oz grilled to perfection.

tenderloin stuffed with sicilian bread crumbs, romano cheese and bermuda onions, served with a bed of angel hair pasta with marinara.

lightly floured veal medallions sauteed with mushrooms in a sweet imported marsala wine.

with portabella mushrooms.

a full rack of tender baby back pork ribs topped with our special zesty sauce. (half rack).

mondays, peel and eat shrimp sauteed in garlic butter or deep-fried, served with a side of linguine.

sauteed shrimp, mushrooms and scallions in a garlic butter sauce over fettuccine.

freshly sauteed mushrooms, garlic and broccoli tossed with crab, scallops and shrimp in alfredo cheese sauce over linguine.

jumbo shrimp sauteed in garlic, lemon and oregano with mushrooms and tomatoes, served over spinach fettuccine.

baked to a flaky, moist perfection. have it blackened for 1.00 more!

coach bob's favorite! fresh scallops,clams, shrimp, cod and mushrooms in a spicy hot marinara sauce served over linguine.

a bed of spinach topped with imported provolone, mushrooms and shrimp, baked in a garlic sauce.

joe's favorite. sauteed shrimp, scallions, fresh tomato, bacon, a dash of vodka and cream tossed in rigatoni and romano.

eight large, plump shrimp sauteed in olive oil and seasoned with butter, oregano, garlic, lemon and italian seasonings. thanks antonino!.

Fresh linguine tossed in a light lemon butter sauce with fresh garden vegetables. cal-235, fat-2.9g, chol-8mg.

fresh linguine tossed with scallops in a lemon butter sauce with tomatoes, scallions, mushrooms, green peppers and zucchini. cal-276, fat-3.12, chol-8mg.

Fresh linguine tossed with shrimp in a lemon butter sauce with mushrooms, green peppers and zucchini cal-304, fat-4.1g,chol-130.

Boneless, skinless breast of chicken tossed with linguine, green peppers, mushrooms, zucchini and tomatoes served in a lemon sauce. cal-488, fat-7.5g, chol-78mg.

a house favorite! breaded eggplant layered with fresh spinach, baked with our marinara sauce and mozzarella. cal-269, fat-9.7g, chol-22mg.

boneless, skinless breast of chicken, sauteed in marinara sauce with mushrooms, onions, green peppers and capers, served over angel hair pasta. cal-382, fat-8.9g,chol-78mg.

two pork medallions breaded in our homemade crumbs, lightly sauteed with green peppers, mushrooms, onions and diced tomatoes. cal-379, fat-11.2g, chol-75mg.

a skinless chicken breast stuffed with seasoned ricotta and spinach, lightly breaded and baked, then topped with our homemade marinara sauce. served over garlic and herb rice. cal-362, fat-7.9g, chol-73mg.

lightly breaded in our special herb breading and baked until flaky, served with fresh vegetables. cal-406.5, fat-9.5g, chol-111.