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6 Jumbo Gulf Shrimp served with a zesty cocktail sauce
1/2 # beer battered & deep-fried
1/2 dozen oysters topped with a spinach stuffing
1/2 dozen raw
6 Snails baked in a Garlic butter
4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices
2-4oz. Crab cakes served with a mustard horseradish sauce
Served broiled or deep-fried with drawn butter or tartar sauce
An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce
A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried
A combination of shrimp, crab cake, and walleye deep-fried or broiled
4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce
Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter
A special cut of veal lightly breaded & pan-fried
A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy
As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies
A tender chicken breast filet lightly breaded and pan-fried
One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage
A favorite dish of Southern Bavaria - A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut
A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage
1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce