Mama Maria's Italian Ristorante
(715) 386-7949

Dinner
Lunch

Appetizers

Soup & Salads
- Antipasto Salad $15.00
  
  Crisp, fresh salad greens mixed with a vegetable relish tossed with our homemade Italian dressing and garnished with marinated artichoke, olives, hardboiled egg, and a selection of meats and cheeses. Can be made gluten free.
- Antipasto Salad $15.00
  
  Crisp, fresh salad greens mixed with a vegetable relish tossed with our homemade Italian dressing and garnished with marinated artichoke, olives, hardboiled egg, and a selection of meats and cheeses. Can be made gluten free.
- Mama Maria's Caesar Salad $10.00
  
  Fresh romaine lettuce tossed with parmesan, garlic croutons and homemade creamy caesar dressing. Garnished with tomatoes, marinated artichokes, and red onions. With sliced grilled chicken breast $15. Can be made gluten free.
- Grilled Chicken Mandarin Salad $15.00
  
  Char-grilled chicken breast atop mixed greens with mandarin oranges, fresh tomato and cucumber, sliced water chestnuts, roasted red pepper, and cashews. Served with honey mustard dressing.
- Codd Salad $15.00
  
  Mixed greens topped with crispy bacon, hard-boiled egg, fresh cherry tomatoes, crumbled gorgonzola, and a grilled chicken breast served with 1000 Island dressing. Can be made gluten free.

Entrees

Accompanied by your choice of homemade soup or salad. Served with vegetable of the day and choice of one half cannelloni, roasted red potatoes, or risotto.
- Beef Tenderloin Filet $26.00
  
  The most tender of all steaks, we hand cut and char-grill to your perfection then smother it with sauteed mushrooms. Can be made gluten free.
- Beef Tenderloin and Shrimp Gorgonzola $31.00
  
  Grilled beef tenderloin filet topped with grilled jumbo shrimp and rich gorgonzola cream sauce. Can be made gluten free.
- Veal Scaloppini $22.00
  
  Two option: Marsala - Mushrooms, garlic, marsala wine and demi glace, Piccata - Capers, garlic, and lemon-wine pan sauce. Can be made gluten free
- Champagne Chicken $17.00
  
  Tender breast of chicken lightly breaded, sautéed until golden and glazed with creamy champagne sauce. Can be made gluten free.
- Chicken Leonardo $18.00
  
  A fresh chicken breast sauteed with sun-dried tomatoes, shallots, mushrooms, garlic, and basil in white wine lemon caper sauce. Can be made gluten free.
- Chicken Angela $18.00
  
  A tender chicken breast sauteed with portobello mushrooms, crushed red pepper, shallots, sun-dried tomatoes, and garlic in rich Marsala cream sauce. Can be made gluten free.
- Parmigiana $16.00
  
  A classic dish from campania. Each is dipped in egg and parmesan breadcrumbs then fried golden brown. Chicken - Served over fettuccine with tomato meat sauce. Eggplant - Served over fettuccine with marinara sauce.
- Gulf Shrimp $24.00
  
  Five shrimp in the style of your choice. Scampi - Lightly sautéed with fresh herbs and garlic butter. Fried - Fried in beer batter with tartar sauce. Can be made gluten free.
- Mama's Pacific Cod $18.00
  
  Choose either deep fried beer batter or oven broiled with creamy artichoke and parmesan topping.
- Salmon Filet $20.00
  
  Fresh atlantic fillet and served on a bed of fresh spinach with creamy lemon-dill sauce. Can be made gluten free.
- Sauteed Grouper Maria $18.00
  
  Flakey, grouper fillet lightly breaded and sautéed with bacon, shallots, tomatoes, capers, white wine, and lemon. Can be made gluten free.

Pasta
- Spaghetti $13.00
  
  Pick a sauce. Red meat sauce, parmesan cream, or meatless marinara sauce. Add meatballs $0.99 each, grilled sausage link $3.00.Can be made gluten free.
- Spaghetti alla Romana $17.00
  
  Spaghetti tossed with bacon, ham, onions, garlic, spinach, fresh sage, and crushed red pepper in our parmesan cream sauce. Can be made gluten free.
- Spaghetti Salsicci $17.00
  
  Spaghetti and meat sauce topped with onions, mushrooms, Italian sausage, basil, and garlic then baked with mozzarella cheese. Can be made gluten free.
- Lasagna $16.00
  
  Sheets of our homemade pasta layered with seasoned pork, romano, ricotta, parmesan, and mozzarella cheeses then baked with our rich tomato meat sauce.
- Cannelloni Classico $17.00
  
  Fresh pasta sheets rolled around ham, spinach, seasoned pork, mozzarella, and ricotta then baked and topped with either tomato meat sauce or parmesan cream sauce.
- Seafood Cannelloni $19.00
  
  Our fresh pasta sheets stuffed with shrimp, scallops, pesto-crab meat dressing, ricotta, and mozzarella cheeses. With parmesan cream sauce or marinara.
- Fettuccine Alfredo con Pollo $16.00
  
  Fettuccine noodles tossed with tender chicken pieces in a garlic cream sauce. Without chicken $12. Can be made gluten free.
- Seafood Alfredo $19.00
  
  Shrimp, scallops, onions, garlic, and mushroom tossed with fettuccine in our parmesan cream sauce. Can be made gluten free.
- Fettuccine Amatraciana $16.00
  
  Fettuccine tossed with bacon, ham, onions, and tomatoes in an olive oil garlic tomato sauce. Can be made gluten free.
- Pot Roast Gnocchi $18.00
  
  Tender pieces of beef braised with onions, mushrooms, carrots, and peas in a rich red wine demi. Served over pan seared potato gnocchi. Can be made gluten free.
- Fusilli con Pollo Primavera $17.00
  
  Tender chicken pieces and fresh garden vegetables tossed with fusilli pasta in a white wine cream sauce. With shrimp $19.00, with no meat in an olive oil garlic sauce $13.00. Can be made gluten free.
- Fusilli con Pollo Carciofe $17.00
  
  Tender pieces of chicken sautéed with artichokes, mushrooms, and onions then tossed with fusilli in a white cream sauce. Can be made gluten free.
- Bistecca all Marsala $18.00
  
  Fusilli pasta tossed with beef tenderloin tips, onions, mushrooms, garlic, bell peppers, and tomatoes in a rich marsala wine cream sauce. Can be made gluten free.
- Bistecca Alla Gorgonzola $19.00
  
  Pan seared beef tips, bacon, onions, and toasted walnuts tossed with fusilli and garlic olive oil then topped with gorgonzola cheese crumbles. Can be made gluten free.
- Tortellini alla Fini $17.00
  
  Cheese-filled tortellini tossed with ham, onions, mushrooms, garlic, and baby sweet peas in our parmesan cream sauce. Can be made gluten free.
- Tortellini con Pesto e Portobello $17.00
  
  Cheese tortellini tossed with onions, garlic, sun-dried tomatoes and sliced Portobello mushrooms in our fresh basil pesto cream sauce. Can be made gluten free.
- Ravioli $16.00
  
  Fresh pasta pillows filled with ricotta, fontina, parmesan, and romano cheeses. Can be made gluten free.
- Italian Sampler $20.00
  
  A trio of classics! Cannelloni topped with parmesan cream sauce, cheese ravioli with tomato meat sauce, and tortellini alla fini.
- Six Cheese Jumbo Tortellini $16.00
  
  Large tortellini filled with ricotta, parmesan, mozzarella, cheddar, Monterey Jack, and skim milk cheeses topped with your choice of red meat sauce, parmesan cream, or marinara sauce. Add chcken $2.50, add sausage links $3.00.

Desserts
- Tiramisu $7.00
  
  Layers of sponge cake with sweet, creamy mascarpone cheese flavored by espresso and dusted with cocoa powder.
- Homemade Cheesecake $6.00
  
  Creamy, rich lemon cheesecake served plain or topped with hot fudge, caramel, or strawberry topping.
- Homemade Cheesecake with Topping $7.00
  
  Creamy, rich lemon cheesecake served plain or topped with hot fudge, caramel, or strawberry topping.
- Italian Cream Cake $6.50
  
  homemade moist spice cake layered with creamy icing, walnuts, and toasted coconuts.
- Chocolate Spoon Cake $8.00
  
  Two layers of decadent dark chocolate cake, filled with a thick chocolate pudding.
- White Chocolate Raspberry Layer Cake $7.00
  
  White sponge cake layered with luscious raspberry and butter cream with accents of white chocolate.
- White Chocolate Mousse Cake $6.00
  
  Thick whipped white chocolate mousse, Oreo crumb crust, topped with white and milk chocolate chips.
- Spumoni or Vanilla Ice Cream $5.00

Appetizers
- Bruschetta Platter $7.00
  
  One piece of each of the following thick slices of toasted bread served with both tomato meat and parmesan cream sauce. Classic cheese bread: All natural melted mozzarella, 2. Brettini: Caramelized onions and gorgonzola cheese. 3. Mediterraneo: Kalamata olives, roasted red peppers, and pepperoni peppers. 4. Pomodori: Fresh relish of roma tomatoes, basil, balsamic vinegar and olive oil.
- Crab Cakes Maria $11.00
  
  Crabmeat seasoned and mixed with onions, bell peppers, and Dijon mustard, then breaded and fried golden brown. Served over seasoned black beans and finished with zesty chipotle pepper aioli.
- Calamari $9.00
  
  Small, tender calamari sliced thin, breaded, fried briefly, and then served with fresh lemon and marinara
- Cappelletti $9.00
  
  Bite-sized pasta filled with meat and cheese, fried golden brown, tossed with parmesan cheese and served with both tomato meat and parmesan cream sauces for dipping.
- Sausage Stuffed Mushrooms $8.00
  
  Topped with mozzarella cheese and baked in our rich tomato meat sauce. Can be made gluten free.
- Seafood Stuffed Mushrooms $9.00
  
  Filled with crabmeat dressing, topped with shrimp, mozzarella cheese, and baked in our parmesan cream sauce.

Soups and Salads
- Antipasto Salad $13.00
  
  Crisp, fresh salad greens mixed with a vegetable relish tossed with our homemade Italian dressing and garnished with marinated artichoke, olives, hardboiled egg, and a selection of meats and cheeses. Can be made gluten free.
- Codd Salad $14.00
  
  Mixed greens topped with crispy bacon, hard-boiled egg, fresh cherry tomatoes, crumbled gorgonzola, and a grilled chicken breast served with 1000 Island dressing. Can be made gluten free.
- Mama Maria's Caesar $10.00
  
  Fresh romaine lettuce tossed with parmesan, garlic croutons and homemade creamy caesar dressing. Garnished with tomatoes, marinated artichokes, and red onions. With sliced grilled chicken breast $14.00. Can be made gluten free
- Grilled Chicken Mandarin $14.00
  
  Char-grilled chicken breast atop mixed greens with mandarin oranges, fresh tomato and cucumber, sliced water chestnuts, roasted red pepper, and cashews. Served with honey mustard dressing.

Entrees

Accompanied by your choice of homemade soup or salad. Served with vegetable of the day and choice of one half cannelloni, roasted red potatoes, or risotto.
- Champagne Chicken $14.00
  
  Tender breast of chicken lightly breaded, sautéed until golden and glazed with creamy champagne sauce. Can be made gluten free.
- Chicken Angela $14.00
  
  A tender chicken breast sauteed with portobello mushrooms, crushed red pepper, shallots, sun-dried tomatoes, and garlic in rich marsala cream sauce.
- Chicken Parmesan $14.00
  
  Breaded and fried chicken breast topped with tomato meat sauce and melted mozzarella cheese served over fettuccine.
- Shrimp Scampi $16.00
  
  Three jumbo shrimp sauteed in garlic herb butter. Can be made gluten free.
- Mama's Pacific Cod $14.00
  
  Choose either deep fried in beer batter or oven broiled with creamy artichoke and parmesan topping.
- Salmon Filet $16.00
  
  Fresh atlantic fillet served on a bed of fresh spinach with creamy lemon-dill sauce. Can be made gluten free.

Sandwiches

Served with choice of salad, soup, or fries.
- Pesto Chicken Ciabatta Sandwich $12.00
  
  Tender, garlic marinated chicken breast grilled and served on toasted ciabatta with basil pesto, fresh spinach, red onion, tomato, and melted mozzarella.
- Monte Cristo Sandwich $12.00
  
  Three slices of vienna bread layered with ham, turkey, mozzarella, and cream cheese. Dipped in egg batter and seared on a cast iron skillet. Dusted with powdered sugar and served with a side of strawberry sour cream.
- Meatball Hoagie $11.00
  
  Homemade meatballs baked with tomato sauce and mozzarella.
- Hot Sicilian Hoagie $11.00
  
  Ham, salami, and pepperoni with melted mozzarella, romaine, tomato, and caesar dressing.

Pasta

Our pasta is made by hand with the finest ingredients.
- Spaghetti $11.00
  
  Pick a sauce! Red meat sauce, parmesan cream, or meatless marinara sauce. Pasta Add meatballs $0.99 each, grilled sausage link $300. Can be made gluten free.
- Lasagna $14.00
  
  Sheets of our homemade pasta layered with seasoned pork, romano, ricotta, parmesan, and mozzarella cheeses then baked with our rich tomato meat sauce.
- Cannelloni Classico $15.00
  
  Fresh pasta sheets rolled around ham, spinach, seasoned pork, mozzarella, and ricotta then baked and topped with either tomato meat sauce or parmesan cream sauce.
- Fettuccine Alfredo con Pollo $12.00
  
  Fettuccine noodles tossed with tender chicken pieces in a garlic cream sauce. Without chicken $9.00. Can be made gluten free.
- Pot Roast Gnocchi $13.00
  
  Tender pieces of beef braised with onions, mushrooms, carrots, and peas in a rich red wine demi. Served over pan seared potato gnocchi. Can be made gluten free
- Fusilli con Pollo Primaveraq $13.00
  
  Tender chicken pieces and fresh garden vegetables tossed with fusilli pasta in a white wine cream sauce. With shrimp $16.00, with no meat in an olive oil garlic sauce $11. Can be made gluten free
- Fusilli con Pollo Primavera $13.00
  
  Tender chicken pieces and fresh garden vegetables tossed with fusilli pasta in a white wine cream sauce. With shrimp $9.00, With no meat in an olive oil garlic sauce $11.00.. Can be made gluten free
- Tortellini alla Fini $12.00
  
  Cheese-filled tortellini tossed with ham, onions, mushrooms, garlic, and baby sweet peas in our parmesan cream sauce. Can be made gluten free
- Ravioli $11.00
  
  Fresh pasta pillows filled with ricotta, fontina, parmesan, and romano cheeses. Can be made gluten free.
- Seafood Alfredo $15.00
  
  Shrimp, scallops, onions, garlic, and mushroom tossed with fettuccine in our parmesan cream sauce. Can be made gluten free.
- Six Cheese Jumbo Tortellini $11.00
  
  Large tortellini filled with ricotta, parmesan, mozzarella, cheddar, Monterey Jack, and skim milk cheeses topped with your choice of red meat sauce, parmesan cream, or marinara sauce. Add chicken $2.50. add sausage link $3.00.

Menu for Mama Maria's Italian Ristorante provided by Allmenus.com

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