Bricks Neapolitan Pizza

Warm, creamy blend of artichokes, onion, garlic and cheese, served with fire kissed focaccia

Roasted mushrooms filled with housemade sausage, spices and parmesan

Classic combination of fresh tomato, basil extra virgin olive oil and balsamic reduction, served with fire kissed focaccia

Wood oven baked focaccia layered with warm, garlic robiola cheese, drizzled with white truffle oil

Fresh asparagus wrapped with fresh mozzarella and prosciutto, dressed with sweet balsamic reduction

An order of our fire kissed signature flatbread seasoned with rosemary and sea salt

Romaine, sliced cherry tomatoes, red onion, kalamata olives, salami and feta dressed in a red wine vinaigrette

Romaine, crumbled gorgonzola, bacon shards, spiced pecans and honey roasted garlic dressing

Mixed greens, crispy wood roasted goat cheese medallions, dried cranberries, apples, spiced pecans and maple balsamic dressing

A composed salad of sliced cherry tomatoes, house made mozzarella and fresh basil drizzled with extra virgin olive oil and sweet balsamic reduction

Mixed greens, sauteed apples, prosciutto, spiced pecans and a white wine citrus vinaigrette

Spring greens, artichoke hearts, sliced cherry tomatoes, bacon shards and parmesan with a light vidalia dressing

Romaine and parmesan dressed with our classic caesar dressing

Spring greens, cranberries and crisp candied almonds with a white wine citrus vinaigrette

Classic grilled cheese with fresh mozzarella and ham

Salami, ham, roasted red peppers, fresh mozzarella

Pesto, chicken, fresh tomato, fresh mozzarella

Sliced cherry tomatoes, fresh mozzarella and basil, sweet balsamic reduction, extra virgin olive oil

Prosciutto, artichoke hearts, red onion, goat cheese, baby greens

Our signature artichoke gratin, chicken, bacon and red onion

Fresh basil

Bricks sausage, roasted red peppers, red onion, mushrooms, fresh basil

Pepperoni, oregano

Roasted all white meat chicken, roasted red peppers, red onion

Prosciutto, mushrooms, sun dried tomatoes, goat cheese, fresh basil

Bricks sausage, ricotta, parmesan, fresh basil

Asparagus, parmesan, red onion, pine nuts

Mushrooms, roasted eggplant, kalamata olives, goat cheese, fresh basil

Bricks sausage, roasted red peppers, kalamata olives

Garlic, parmesan, goat cheese, smoked provolone, fresh basil

Bricks sausage, prosciutto, artichoke hearts, mushrooms, kalamata olives, fresh basil

Roasted red peppers, roasted eggplant, red onion, mushrooms, garlic, smoked provolone, fresh basil

Prosciutto, artichoke hearts, kalamata olives, fresh basil

Ham, mushrooms, parmesan, fresh basil

Artichoke heats, red onion, bacon, sun dried tomatoes, goat cheese

Prosciutto, roasted red peppers, red onion, gorgonzola, fresh basil

Garlic, salami, red onion, goat cheese, pepperoncini, basil

Garlic, parmesan, goat cheese, smoked provolone, fresh basil

Cream, asparagus, red onion, bacon, parmesan

Roasted all white meat chicken, fresh basil pesto

Cream, garlic, prosciutto, fresh basil

Shrimp, scallops, red onion, roasted red peppers, mushrooms, garlic

Bricks sausage, roasted red peppers, mushrooms, ricotta, fresh basil

Roasted all white meat chicken, cream, garlic, fresh basil

Authentic neapolitan flavor with mozzarella di bufula a fresh artisanal cheese imported from southern italy.

Warm ricotta hidden in a crust edge

Prepared on an udi's gluten free crust

Kids 10 and under, small margherita, additional toppings available

La artista: Additions and substitutions: Bricks sausage $1.45, prosciutto $1.45, chicken breast $2.00, pepperoni $1.45, ham, $1.45, salami $1.45, bacon $1.45, anchovy $1.45, roasted red pepper $1.35, sliced cherry tomatoes $1.75, sun dried tomato $1.35, roasted eggplant $1.35, kalamata olive $0.85, pepperoncini $0.85, pine nuts $1.50, artichoke $1.35, asparagus $1.60, arugula $1.35, mushrooms $0.85, roasted garlic $0.85, red onion $0.85, basil $0.85, fresh basil pesto $2.00, feta $1.35, parmesan $1.35, goat cheese $1.35, gorgonzola $1.35, smoked $1.35, provolone

Rich layers of chocolate, espresso soaked ladyfingers, mascarpone, kalua and rum sabayon

Molten belgian chocolate fava cake served with a mound of cool caramel whipped cream